Non-Thermal Processing Market

Non-Thermal Processing Market Size, Growth (2023-2028)

Non-Thermal Processing Market size was worth US$ 900 million in 2022, and it is foreseen to reach a valuation of US$ 1.1 billion, recording an annual progression rate (CAGR) of 8.1% between 2023 and 2028.

Market Overview:

Non-Thermal Processing is also called pasteurization. An alternative food processing technique that does not expose food to high temperatures, helping to maintain vital nutrition, taste, appearance, and other sensory functions. These pasteurization techniques are commonly used in food safety and preservation through a variety of processes such as decontamination and sterilization, as well as action on microbial cells. Treatment without heat is helpful in providing microbiologically safe food and prolongs shelf life. This specific heat treatment uses a number of techniques to help prevent the growth of fungi, bacteria and insects. Heatless treatment is a modern technique that uses mechanisms other than conventional heating to reduce or eliminate harmful or potentially decomposing microorganisms. The unprocessed method also helps destroy pathogens and preserves sensory properties and nutrient content similar to raw or fresh produce while safely ingesting food. The need to maintain the nutritional and sensory properties of foods has driven the growth of the market for non-thermal treatments. The global non-thermal processing market is growing in proportion to advances in related technologies due to a significant number of beneficial factors, such as increased food awareness and the government's interest in promoting technologies that ensure the safety of final food products. These techniques offer significant advantages compared to heat treatment techniques such as volatile compounds and nutrients and other forms of preservation.

Recent Developments in Non-Thermal Processing Industry:

• In July 2019, Stay Fresh Foods was acquired by Universal Pure, North America's largest High-Pressure Processing (HPP) supplier.

Non-Thermal Processing Market Growth:

Increasing demand for packaged foods such as chicken nuggets and frozen fruits and augmented awareness of fresh and healthy foods will drive the global Non-Thermal Processing market growth during the outlook period of 2020 to 2025.

REPORT COVERAGE:

Drivers:

The expansion of the global non-thermal processing market is expected to be supported as awareness of food health and food legislation strengthens in many developed and developing countries. As the demand for prepared foods and meat products increases, the demand for these technologies will continue to increase. As the demand for improved shelf-life increases, Non-Thermal Processing technology helps to increase the shelf life of the product and improves the appearance due to the busy lifestyle of the population. The increased consumption of packaged foods is one of the key drivers in the growth of the Non-Thermal Processing market. Additionally, disposable income, increased spending on food and beverages, and population growth are some of the other factors driving the growth of the Non-Thermal Processing market size. Increasing work pressure and busy schedules have caused many health problems for most of the public. As a result, people choose processed foods for their freshness and better quality. People know the benefits of processed foods, like faster response times and greater energy efficiency. This will drive the growth of the Non-Thermal Processing business. Also, disposable income, increased spending on food and beverages, and population growth are some of the factors expected to drive growth in the global Non-Thermal Processing market. The main factor that is supposed to drive the market is the increased demand for food products with a longer shelf life worldwide. Besides, the growing prepared food industry with an increased focus on food and beverage processing companies, especially the processed meat sector, is another factor that is likely to drive sales in the Non-Thermal Processing industry.

Ever-growing government rules and regulations to curb the spread of unhealthy and poorly nutritious foods are helping to increase demand for modern Non-Thermal Processing used in the food processing industry. The increasing call for different types of food products, together with the availability of temperature-sensitive micronutrients in developing countries, is likely to increase the demand for Non-Thermal Processing equipment in emerging economies. The demand for non-thermal processing is estimated to increase as demand for prepared foods, such as frozen, ready-to-eat, and processed foods increases. This is due to factors such as busy work schedules, a growing working population, a growing millennial population, and spending habits on the go. In addition, changing consumer preferences and disposable income for healthy foods, as well as increased demand for snacks and fried foods, led to an increase in the need for prepared foods.

Restraints:

A higher initial capital investment is required to establish a Non-Thermal Processing plant that can hamper the growth of the global market. Non-thermal processing required very advanced instruments that had to be precise and more accurate in food processing and to maintain an established product standard. Many manufacturers cannot afford this expensive equipment. Also, the cost of the product may increase as skilled and professional labor is supposed to install these advanced devices.

Non-Thermal Processing Market Segmentation Analysis:

Based on technology, the global Non-Thermal Processing market has been segmented into pulsed electric field (PEF), high pressure treatment (HPP), ultrasound, irradiation, volumetric microwave heating (MVH), etc. The Pulsed Electric Field (PEF) segment is growing rapidly in the non-thermal pasteurization market with the highest CAGR of 19.4% during the projection period. Pulsed Electric Field (PEF) is a widely used method that increases the shelf life of food products and helps keep food fresh. It also meets customers' needs for natural, fresh and less processed foods without adding preservatives or food additives. This technology helps meet the demand for prepared foods in the world market by preserving the nutrients, color and flavor of foods.

By application, the Non-Thermal Processing market has been segmented into pharmaceuticals and cosmetics, food and beverages, etc. Food and beverage occupy most of the market and are foreseen to grow at a CAGR of around 14.5% during the conjecture period. This advantage is due to the increased use of heatless sterilization methods in the processing of wine, fruit and vegetable juices, beer, milk, sugar syrup and coconut water. There is also a growing demand for packaged and canned foods around the world.

By function, Non-Thermal Processing market is classified into quality assurance, cleaning, microbial inactivation, emulsification and homogenization, cutting, etc. Above all, microbial inactivation is expected to be the most important part. It is one of the most used features in heatless treatment technology for food preservation. Irradiation is an effective specific heat technique used for microbial inactivation. Food is treated with high-frequency radiation to break down microbial cells.

Based on food product, the global Non-Thermal Processing market is segmented into fruits and vegetables, drinks, meat and seafood, etc. The meat and seafood segment is supposed to dominate the market with the largest share in 2020, as meat and seafood products are more susceptible to bacterial contamination. The beverage industry continues as non-thermal technology is widely used in the manufacture of beverages for fortification, pasteurization, and other activities.

Impact of COVID-19 on the Non-Thermal Processing Market:

The coronavirus pandemic has disrupted the global food chain supply. The impact of the outbreak on the food system, especially in China, has caused a loss of market demand. The food and beverages industry are also facing many challenges majorly due to implementation of lockdown and restrictions on transportation. Social distancing and home maintenance orders are further closing restaurants and food chains, negatively impacting the Non-Thermal Processing market.

Geographical Segmentation Analysis:

• North America - the United States and Canada
• Europe - United Kingdom, Spain, Germany, Italy, and France
• The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia
• Latin America - Brazil, Argentina, Mexico, and Rest of LATAM
• The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

Regional Analysis:

North America dominates the non-thermal pasteurization industry with a growing health awareness, and lifestyle changes among people are the region's main driving force in the global marketplace. In addition, rapid economic growth in the region is increasing the demand for meat, especially in India, China, Australia and Japan. To meet the growing preferences of customers, manufacturers must adopt and implement non-thermal pasteurization in the foods they need. The European region has seen significant growth due to the increased use of meat products and beverages in the UK, Spain and other countries. Because of this, many food companies are adopting non-heat-treated technology to make clean, natural products without preservatives. The Asia Pacific industry is expected to expand smoothly in the future, especially in developing countries such as China and India.

Key Players in the Market:

Major Key Players in the Global Non-Thermal Processing Market are

• Dukane
• Symbios Technologies
• Nordion Inc
• Graystar Inc
• Elea Vertriebs- und Vermarktungsgesellschaft mbH
• CHIC FresherTech
• Bosch
• Elea Technology
• Emerson
• Pulsemaster
• Hiperbaric Spain
• Avure Technologies Incorporated
• CHIC Group They exist. (FresherTech)
• The Bühler Holding AG