Middle East and Africa Soybean Derivatives Market is worth USD 15.18 billion in 2021 and estimated to grow at a CAGR of 4.55%, to reach USD 18.970 billion by 2026. The Middle East and Africa Soybean Derivatives market is developing at an exceptionally quick pace.
In the food industry, soybean derivatives find use in products such as spreads, snacks, breads, baked products, sauces, and mayonnaise. Residual fibers which are produced after the extraction of oil from soybean are also used in the production of feed for aquaculture, bovine etc. Soybean derivatives are also used to manufacture lubricants and hydraulic fluids. Use of soybean derivatives for the production of bio-diesel is also getting increased attention across the globe.
The significant drivers for Soybean Derivatives are increasing Asia Pacifc population, increasing awareness among consumers about health, and high demand for animal feed. Also surge in the functional purpose of soy in feed in developing economies will boost this industry. Difficulty in maintaining pH and operational temperature of Soybean Derivatives limits this industry.
The Middle East and Africa market for Soybean Derivatives is segmented on the basis of Lecithin processing, application, type and region. Based on type, the market is segmented into Soybean, Soy Meal, and Soy Oil. Based on application, the market is segmented into Feed, Food, and Other Industries. Based on Lecithin processing, the market is segmented into Water, Acid, and Enzyme.
Geographically the Middle East and Africa Soybean Derivatives Market is segmented into KSA, UAE, Israel, rest of GCC countries, South Africa, Ethiopia, Kenya, Egypt, Sudan and Rest of MEA. Middle East and Africa has an untapped market and key players are slowly expanding to this region which is the main reason for the growth of market in this region.
Key Players in the Market:
Major Key Players in the MEA Soybean Derivatives Market are
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Processing
5.1.1 Introduction
5.1.2 Water
5.1.3 Acid
5.1.4 Enzyme
5.1.5 Y-o-Y Growth Analysis, By Processing
5.1.6 Market Attractiveness Analysis, By Processing
5.1.7 Market Share Analysis, By Processing
5.2 Type
5.2.1 Introduction
5.2.2 Soy Oil
5.2.2.1 Refined Oil
5.2.2.2 Lecithin
5.2.2.3 Others (Gums, Chemicals)
5.2.3 Soybean
5.2.4 Soy Meal
5.2.4.1 Soy Milk
5.2.4.2 Soy Protein Concentrate
5.2.5 Others
5.2.6 Y-o-Y Growth Analysis, By Type
5.2.7 Market Attractiveness Analysis, By Type
5.2.8 Market Share Analysis, By Type
5.3 Application
5.3.1 Introduction
5.3.2 Feed
5.3.2.1 Poultry Feed
5.3.2.2 Swine Feed
5.3.2.3 Ruminants
5.3.2.4 Aquafeed
5.3.3 Food
5.3.3.1 Protein
5.3.3.2 Fat
5.3.3.3 Fiber
5.3.4 Other Industrial Applications
5.3.5 Y-o-Y Growth Analysis, By Application
5.3.6 Market Attractiveness Analysis, By Application
5.3.7 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Processing
6.1.3.3 By Type
6.1.3.4 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Processing
6.1.4.3 By Type
6.1.4.4 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Processing
6.1.5.3 By Type
6.1.5.4 By Application
6.2 Middle-East
6.3 Africa
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Du Pont Nutrition and Health
8.1.1 Overview
8.1.2 Processing Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Ruchi Soya Industries Limited
8.3 AG Processing Inc.
8.4 CHS Inc.
8.5 Noble Group Ltd.
8.6 Wilmar International Limited
8.7 Cargill, Incorporated
8.8 Louis Dreyfus Commodities B.V.
8.9 Archer Daniels Midland and Company
8.10 Bunge Ltd
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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