North America Agaricus Bisporus Market was worth USD xx million in 2023 and is estimated to be growing at a CAGR of xx%, to reach USD xx million by 2028
Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of edible mushroom grown in the grasslands of North America and Europe. In immature state, it is available in two colors white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, roman brown mushroom, baby bella and chestnut mushroom.When mature, it is known as portobello mushroom, smaller sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involves in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure.Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost intensive, technological advancements and favourable government initiatives are driving the growth of North America Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.
on the basis of
type
end-user
on the type
fresh mushroom
processed
The processed mushroom is sub-segmented into dried, frozen and canned. Processed mushroom is anticipated to have the highest market because of the exports and imports around the world.
by Application
restaurants
supermarkets
cafeterias
hotels
The North America market has been geographically segmented into
US
Canada
In North America, governments and international agencies contributing towards the improvement of mushroom quality by encouraging mushroom growers to develop newer R&D technologies.
Mushroom Company
Bonduelle Fresh Europe
Agro Dutch Industries Ltd.
Drinkwater’s Button Mushrooms Limited
Banken Champignons
Lutece Holdings B.V.
Drinkwater Mushrooms Ltd.,
Monaghan Button Mushrooms Ireland
Monterey Button Mushrooms Inc
Okechamp S.A.
Shanghai Finc Bio-Tech Inc.,
The Button Mushroom company.
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