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North America Agaricus Bisporus Market Size By Type (Fresh Mushroom, Processed Mushroom [Dried, Frozen, And Canned]), End-user (Restaurants, Supermarkets, Cafeterias, Hotels And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: March, 2023
ID: 5479
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Agaricus Bisporus Market Analysis (2023-2028):

North America Agaricus Bisporus Market was worth USD xx million in 2023 and is estimated to be growing at a CAGR of xx%, to reach USD xx million by 2028

North America Agaricus Bisporus Market Overview

Mushrooms are fleshy, porous, spore-bearing fruity parts of a fungus, and are mostly grouped as vegetables. Agaricus bisporus is a standard name of edible mushroom grown in the grasslands of North America and Europe. In immature state, it is available in two colors white and brown. When immature and white, it is commonly known as common mushroom, white mushroom, brown mushroom, table mushroom and cultivated mushroom. When immature and brown, this mushroom is known as swiss brown mushroom, roman brown mushroom, baby bella and chestnut mushroom.When mature, it is known as portobello mushroom, smaller sized portobello mushrooms are called as portabellini or portobellini. This type of mushroom is one of the most commonly and widely used mushrooms in the world and it is cultivated in more than seventy countries. Agaricus bisporus is an excellent source of dietary mineral phosphorus and vitamin D which increases substantially after exposure to UV light. Mushrooms contain hydrazine derivatives, which involves in carcinogenic activity. They generally grow in the fields and grassy areas following rain, from late spring through to autumn, especially in association with manure.Growing health awareness, increasing meat substitute demand, rise in processed food consumption, shifting consumer preferences towards vegan food, new R&D technologies for the cultivation of mushrooms, less cost intensive, technological advancements and favourable government initiatives are driving the growth of North America Agaricus bisporus market. However, short shelf life, heavily labour intensive, high operational costs and climatic issues are hindering the growth of the market.

North America Agaricus Bisporus Market Segmentation

 on the basis of

  • type

  • end-user

on the type

  • fresh mushroom

  • processed

The processed mushroom is sub-segmented into dried, frozen and canned. Processed mushroom is anticipated to have the highest market because of the exports and imports around the world.

by Application

  • restaurants

  • supermarkets

  • cafeterias

  • hotels

North America Agaricus Bisporus Market Regional Analysis

The North America market has been geographically segmented into

  • US

  • Canada

In North America, governments and international agencies contributing towards the improvement of mushroom quality by encouraging mushroom growers to develop newer R&D technologies.

North America Agaricus Bisporus Market Keyplayers

  1. Mushroom Company

  2. Bonduelle Fresh Europe

  3. Agro Dutch Industries Ltd.

  4. Drinkwater’s Button Mushrooms Limited

  5. Banken Champignons

  6. Lutece Holdings B.V.

  7. Drinkwater Mushrooms Ltd.,

  8. Monaghan Button Mushrooms Ireland

  9. Monterey Button Mushrooms Inc

  10. Okechamp S.A.

  11. Shanghai Finc Bio-Tech Inc.,

  12. The Button Mushroom company.

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