The North America casein protein market size was valued at USD 1.53 billion in 2024 and is expected to reach USD 2.36 billion by 2033 from USD 1.61 billion in 2025. The market is projected to grow at a CAGR of 4.91%.
Casein is a protein which is commonly found in mammalian milk, which is about eighty percent of protein in cow milk and around twenty to forty five percent in human milk. In milk, these proteins are found as suspensions in the form of micelles. As a source of food, casein supplies amino acids, carbohydrates and two important minerals calcium and phosphorous.
Casein has a wide variety of applications. Casein paint is a water-soluble, fast-drying medium which is used by artists. Until the advent of acrylic paint, it was widely used by commercial painters as the material of choice. Glues which are based on casein, water, sodium hydroxide and hydrated lime were earlier popular for woodwork and aircraft making. Cheese is prepared by the coagulation of casein. In the earliest plastics, casein was extensively used. Casein forms a thick paste in the stomach and acts as a stable source of protein supply for hours and hence is a popular protein supplement.
The driving factors of North America Casein Protein market are launch of new functional foods in the market, rising awareness about healthy foods, growing promotional activities, rising disposable incomes and increasing demand for protein enriched foods.
However, the market is constrained by limited and unreliable supply, increasing raw material and production costs and decline in preference for low carbohydrate diets.
REPORT METRIC |
DETAILS |
Market Size Available |
2024 to 2033 |
Base Year |
2024 |
Forecast Period |
2025 to 2033 |
CAGR |
4.91% |
Segments Covered |
By Application, Product, And Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis; Segment-Level Analysis; DROC, PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
Regions Covered |
US, Canada, Mexico, and Rest of North America |
Market Leaders Profiled |
Nestlé S.A, Danone S.A, Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, Westland Milk Products, Groupe Lactalis, and Saputo |
Food and beverages segment has the largest share in this segment. It is further divided into infant nutrition, nutritional food and beverages and dairy products. Nutritional foods are further classified into clinical nutrition, meal replacements and sports and slimming products.
Industrial casein has the largest market share in the segment.
North America has the largest market for casein market by share in the world. In the North America region, United States has the largest market share. Factors such as rising disposable incomes and launch of new functional foods in the market are expected to drive the market growth in the region.
Major Key Players in the North America Casein Protein Market are Nestlé S.A, Danone S.A, Arla Foods, Groupe Lactalis, Friesland Campina, Fonterra, Westland Milk Products, Groupe Lactalis, and Saputo
This research report on the North America casein protein market has been segmented and sub-segmented based on application, product & region.
By Application
By Product
By Region
Frequently Asked Questions
The market is driven by rising health consciousness, increasing demand for protein-rich diets, growing sports nutrition trends, and the expanding dairy industry.
The main types include micellar casein, caseinates (sodium and calcium caseinates), and hydrolyzed casein.
The market is projected to grow due to increasing health awareness, demand for muscle recovery products, and the popularity of high-protein diets like keto and paleo.
Key companies include Glanbia Nutritionals, Arla Foods, Fonterra Co-operative Group, FrieslandCampina, and Kerry Group.
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