North America Cauliflower and Broccoli Market is estimated to be growing at a CAGR of 3.19 % to reach USD XX million by 2027.
Overview:
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is often boiled or steamed but may be eaten raw. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd".
The North America Cauliflower and Broccoli market is driven by factors including the growing health consciousness and the rising number of mergers and acquisitions and the strategic collaborations between companies coupled with the increasing investment of vendors to maintain a steady supply of apples. The introduction of new products and flavours has also contributed to the growth of the market.
North America Cauliflower and Broccoli Market Segmentation
on the basis of
volume
distribution channels
On the basis of volume,
imports
exports by countries
On the basis of distribution channels,
convenience stores
supermarkets
hypermarkets
online stores
North America Cauliflower and Broccoli Market Regional Analysis
US
Canada
The North American region holds the major stake in the aggregate income of Global Cauliflower and Broccoli market in 2018because of noteworthy growth in consumption, brought about by established distribution channels.
Groupe Vegco
Suttind Seeds
Premium Fresh
Jung Seed
Willowbrook Foods
Charles Hard Seed Company
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