North America Cheese Market

 North America Cheese Market Size (2024 To 2029):

North America Cheese Market size was worth USD 41.70 billion in 2024 and estimated to be growing at a CAGR of 4.6%, to reach USD 52.21billion by 2029. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the food industry.

Cheese is one of the most popular food across the world because of the variety it offers. Cheese is prepared using cow milk, buffalo milk, and goat milk. However, buffalo milk consists of large amounts of fat. Majority of the cheese factories use buffalo milk for the producing cheese. Cheese is a vital ingredient in the dishes of many countries.

Increasing variety of cheese with different flavours in the market, growing preference for high protein food items, changing eating habits are expected to drive the North America cheese market. However, cheese has large fat content which restricts its consumption amongst the obese population thus hampering the growth of cheese market. But, growing cheese demand from developing economies along with increasing focus on research for innovation in cheese products will propel the growth of the cheese market during the forecast period.

This Research report on North America Cheese Market is segmented and sub segmented into following categories:

North America Cheese Market - By Product

• Fresh
• Processed Cheese
• Cheese Spreads
• Flavored
• Specialty Cheese

North America Cheese Market - By Process

• Mozzarella Cheese
• Cheddar Cheese

North America Cheese Market - By Source

• Goat Milk Cheese
• Cow Milk Cheese

The North America Cheese Market is segmented on the basis of Product into Fresh & Processed cheese, Cheese spreads, and Flavored and specialty cheese. Based on Process, the market is segmented into Mozzarella Cheese, and Cheddar Cheese. On the basis of source, the market is segmented into Goat Milk Cheese, and Cow Milk Cheese.

North America Cheese Market - By Region:

• U.S.A
• Canada

On the basis of geography, the North America market is analysed under the regions namely U.S.A and Canada. North America is the biggest cheese producer across the globe because of the huge consumption of cheese through fast food in both the countries.

KEY MARKET PLAYERS:

Some of the major companies dominating the market, by their products are Mother Dairy, Almarai, Bega Cheese, Cady Cheese Factory, Amul, Parag Milk Foods, Hook's Cheese Company, Bel Group, Brunkow Cheese Factory, Bletsoe Cheese, Kraft and Burnett Dairy.