North America Gellan Gum Market size was worth USD 13.18 million in 2023 and is estimated to be growing at a CAGR of 5.6%, to reach USD 20.5 million by 2028
Gellan gum is vastly used as an alternate option for hydrocolloids in different dairy items, protein drinks and other drinks. Gellan gum facilitates even dispersion of insoluble particles in beverages and flavored milk. Producers of gellan gum are increasing their production quantity to suffice the increasing market demand.Expansion of production capacity of gellan gum manufacturers, increasing demand for organic gelling substances for producing food and beverages. However, getting the raw materials needed for producing gellan gum, complicated methods used for forming gellan gum from lactose are hindering the market growth.
Based on Product Type,
High Acyl Content
Low Acyl Content gellan Gum
On the basis of Application
The Food segment is further sub-segmented into Confectionary, Jams and Jellies, Fabricated Foods, Water-based Gels, Pie Fillings and Puddings, Dairy Products, Processed Meats and Beverages.
The North American Gellan Gum Market was dominated by the food segment and this segment is also expected to grow significantly in the future years.
Dancheng Caixin Sugar Industry Co. Ltd.
Zhejiang Tech-Way Biochemicals Co. Ltd.
Hangzhou Gellan Solutions Biotec Co. Ltd.
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