Global Gellan Gum Market Size, Share, Trends, Covid-19 Impact & Growth Forecast Report - Segmented By Product Type (High Acyl Content, Low Acyl Content), Application (Food(Confectionary, Jams and Jellies, Fabricated Foods, Water-based Gels, Pie Fillings And Puddings, Dairy Products, Processed Meats, Beverages), Personal Care And Cosmetics, Industrial And Household Cleaners, Pharmaceuticals, And Others), And Region (North America, Europe, Asia Pacific, Latin America, And Middle East & Africa) – Industry Analysis 2024 to 2029

Updated On: June, 2024
ID: 7006
Pages: 175

Global Gellan Gum Market Size (2024 to 2029)

The Size of Global Gellan Gum Market size is anticipated to grow from USD 45.85 million in 2024 to USD 56.87 in 2029, growing at a CAGR of 4.4% from 2024 to 2029.

Gellan gum is essentially a polysaccharide, which has a high molecular weight and is produced by fermentation. Gellan gum is used commercially for cosmetic, food, pharmaceutical, and non-food products in various countries, including China, the United States, Canada, Japan, the European Union, and others.

Gellan gum finds its application in many hygiene and cosmetic products, in particular lotions, masks, creams, masks, and others. This is attributed to the solid retention and texture that gellan gum provides in sunscreens, as it stabilizes the oily factor in cosmetics. Gellan gum finds usage as a stabilizer, emulsifier, and thickener and is used individually or in combination with another product to develop textures. Gellan gum forms a transparent gel that is suspended with a minimum viscosity during the formation of the gel solution. Other advantages of gellan gum include better thermal stability, a degree of structure, and setting temperature, however, depending on the gellan gum used and the concentration of gelling ions used to formulate the gellan gum for a particular product.


The global Gellan Gum market is supposed to experience significant growth during the outlook period due to strong demand in food and beverage applications. It is used as an alternative to hydrocolloids in beverages and dairy products, thus boosting its demand in the food industry. Strong growth in the food and beverage industry in major global economies, including the United States, Europe, India and China due to the increasing dependence of consumers on packaged foods boost product growth over the next eight years. It is a water-soluble polysaccharide that is made by chemical fermentation of a sugar source. It is often available in two forms, namely high and low acyl content. Gum products with a low acyl Gellan content form fragile, firm and non-elastic gels, while the high-acyl version forms highly elastic, soft and non-fragile gels. The variation in the proportion of these two forms allows the production of a wide range of textures and formulations depending on the demand of the product in the end-use industry.

Gellan Gum allows the suspension and uniform dispersion of insoluble particles in milk from nuts and protein-enriched beverages. Product manufacturers must increase their production volumes to meet the growing market demand. Also, manufacturers organize several international events that promote the use of the product to increase clientele worldwide. 


However, several substitutes such as pectin, xanthan gum, guar gum, and locust bean gum, among others, are commercially available and can easily replace gellan gum. The greater availability of substitutes is presumed to hamper growth in the global gellan gum market during the forecast period.




Market Size Available

2023 to 2029

Base Year


Forecast Period

2024 to 2029


4.4 %

Segments Covered

By Product Type, Application & region.     

Various Analyses Covered

Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Dancheng Caixin Sugar Industry Co. Ltd, Zhejiang Tech-Way Biochemicals Co. Ltd, Hangzhou Gellan Solutions Biotec Co. Ltd, Meron Group,Hebei Xinhe Biochemical Co. Ltd, Fufeng Group.



In terms of value, the North American gellan gum market is assumed to maintain a significant share of the global market during the projection period. In North America, the food segment should increase 1.4 times in volume terms. In the Latin American gellan gum market, the business is anticipated to record a significant portion of billing during the calculation period.

The gellan gum market will dominate a considerable part of Western Europe during the period considered. In Western Europe, the volume of the food segment will reach a maximum of 1.4X during the forecast period, which is regarded as a supporting element for the gellan gum business. In Eastern Europe, the food segment will increase by 1.2X until the end of 2026, promoting the usage of gellan gum.

In terms of value, China will lead the Asia Pacific Gellan gum market until the end of the forecast period. The Asia Pacific region is foreseen to be the fastest-growing market for Gellan gum in volume terms, posting a CAGR of 4.6% during the forecast period. In the APAC region, the food segment will grow at a compound annual rate of 5.7% until the end of the projected period.

Among the food sub-segments, the beverage sub-segment will record a compound annual rate of 6.4% by the end of 2026. In Japan, the food application segment is expected to gain a significant market share during the estimated period.


Key Players In Global Gellan Gum Market Are Dancheng Caixin Sugar Industry Co. Ltd, Zhejiang Tech-Way Biochemicals Co. Ltd, Hangzhou Gellan Solutions Biotec Co. Ltd, Meron Group,Hebei Xinhe Biochemical Co. Ltd, Fufeng Group.


This research report on the global gellan gum market has been segmented and sub-segmented based on product type, application & region.     

By Product Type

  • High Acyl Content
  • Low Acyl Content

By Application

  • Food
    • Confectionary
    • Jams and Jellies
    • Fabricated Foods
    • Water-based Gels
    • Pie Fillings and Puddings
    • Dairy Products
    • Processed Meats
    • Beverages
  • Personal Care and Cosmetics          
  • Industrial and Household Cleaners               
  • Pharmaceuticals   
  • Others      

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle-East & Africa  


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Frequently Asked Questions

1.What Are the Types of Gellan Gum?

Gellan gum is available in different types based on its chemical structure and properties. The main types include high acyl gellan gum and low acyl gellan gum. High acyl gellan gum forms soft, elastic gels, while low acyl gellan gum forms firm, brittle gels.

2.What Are the Applications of Gellan Gum?

Gellan gum in cosmetics, Used as a thickener, stabilizer, and gelling agent in skincare, haircare, and personal care products such as lotions, creams, gels, and serums and in Food and Beverage: Used as a gelling agent in desserts, jams, jellies, confectionery, dairy products, beverages, sauces, and dressings.

3.How is Gellan Gum Produced?

Gellan gum is produced through microbial fermentation using carbohydrates such as glucose, sucrose, or lactose as substrates. The fermentation process involves the cultivation of Sphingomonas elodea bacteria in a nutrient-rich medium under controlled conditions. After fermentation, the gellan gum is extracted, purified, and dried into powder form for commercial use.

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