North America Meat Ingredients Market By Type (Beef, Mutton, Pork And Poultry), By Product (Fresh Processed, Raw And Pre Cooked, Sausages, Cured, Dried), By Ingredients (Binders, Extenders, Fillers, Colouring And Flavouring Agents, Salts And Preservatives) And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 7127
Pages: 145

North America Meat Ingredients Market Size Growth Rate:

North America Meat Ingredients Market was worth USD 7.10 billion in 2021 and estimated to be growing at a CAGR of 3.3%, to reach USD 8.30 billion by 2026. Meat Ingredients are used to prepare a wide variety of processed food products.

Meat ingredients or multi-functional meat processing ingredients change the characteristics and properties of the meat to provide new characteristics or enhance some other properties like shelf life, taste, texture or colour. Final product properties are mostly altered by the use of these ingredients, hence making them a crucial part in the processing as they enhance the final product.

North America Meat Ingredients Market Key Factors:

Factors contributing to the growth of market include increasing consumption of processed food and meat products, increasing focus of key manufacturers to provide superior quality of multi-functional meat ingredients using advanced technologies. However, consumer skepticism and stringent regulations are the factors hindering the growth of market.

Detailed Segmentation of the Meat Ingredients Market:

By Meat Type:

  • Beef           
  • Pork           
  • Mutton     
  • Poultry      
  • Others      

By Product:

  • Fresh Processed   
  • Raw-Cooked          
  • Pre-Cooked            
  • Raw-Fermented Sausages               
  • Cured and Dried   
  • Others      

By Ingredient:

  • Binders     
  • Extenders
  • Fillers         
  • Colouring Agents  
  • Flavouring Agents
  • Salts and Preservatives      
  • Other Ingredients

Based on Geographical Analysis:

  • United States of America
  • Canada

Regional and Country Growth Insights:

Geographically the North America Meat Ingredients Market is segmented into US, Canada, Mexico and Rest of North America.

USA holds the major share in the market due to presence of market leaders as well as a large population of Meat Ingredients consuming individuals. USA is also the fastest growing region due to increasing demand and product innovation and increasing disposable income. Based on Type Pork and Beef are holding the major share in the market due to large number of bacon, steak and ham consuming individuals and Mutton is expected to grow the fastest. Based on Products Fresh Processed and Sausages are holding the major share in the market while Pre Cooked segment is expected to grow the fastest.

Prominent Key Players Covered in Meat Ingredients Market Report are:

  1. E. I. Du Pont De Nemours and Company
  2. Kerry Group PLC
  3. Associated British Foods PLC
  4. Wiberg GmbH
  5. Proliant Non-Meat Ingredients
  6. Campus SRL
  7. Wenda Ingredients
  8. Advanced Food Systems, Inc
  9. Aliseia SRL
  10. Redbrook Ingredient Services Limited

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