North America Pea Starch Market size was around USD XX billion in 2021. It is expected to grow at a CAGR of XX% to reach USD XX billion by 2026.
Pea starch is derived from the yellow peas which is the most common ingredient that is derived from peas. Peas have 40% starch which is a white powder and is neutral in taste and colour.
Pea starch is non-GMO (genetically modified organisms), non-gluten, and non-allergenic ingredient. It does not contain gluten, and is preferred by consumers who are gluten intolerant or prefer vegan food. It is stable under high temperature. Shear and acid are commonly used for the aseptic processing of food products such as soups, sauces, and meat products. Pea starch’s stability is utilized for improving crispness in food products coupled with enhancing volume quantity in several extruded snacks. It forms a strong and sliceable gel in cooling process in contrast to the other starches at about 4% in comparison to 10-20% by other starches. It provides numerous nutritional benefits like low calorie formulation, gluten and lactose free solutions, and allergen solutions.
Rising demand for pea starch as a stabilizing and gelling agent in several food products is a primary factor fuelling the pea starch market worldwide. Pea starch has numerous nutritional benefits like low calorie formulation, gluten and lactose free solutions, and allergen solutions which is another key driving factor market growth. Manufacturers are selling innovative pea starch-based products in order to remain competitive. They are providing healthier product offerings based on the growing demand for pea starch as an improved gelling agent in a variety of meat products. Thus, the North America pea starch market is estimated to observe robust growth over the aforementioned forecast period.
The primary factor which can hinder the market growth is pea starch’s capability of retro gradation.
The North America pea starch market is segmented on the basis of type, end user, and application. By type the market is categorized into feed grade, food grade, and industrial grade. By application it is primarily used as a stabilizing and gelling agent in several food products like soups, sauces and meat products. By end user it is segmented into pharmaceutical, food, feed, textile industries, and livestock.
Geographically the North America Pea Starch Market is segmented into US, Canada, Mexico and Rest of North America. North America is the leading region in the market.
Key Players in the Market:
Major Key Players in the North America Pea Starch Market are
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Food Grade
5.1.3 Feed Grade
5.1.4 Industrial Grade
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Stabilizing and gelling agent
5.2.2.1 Soups
5.2.2.2 Sauces
5.2.2.3 Meat Products
5.2.3 Y-o-Y Growth Analysis, By Application
5.2.4 Market Attractiveness Analysis, By Application
5.2.5 Market Share Analysis, By Application
5.3 End User
5.3.1 Introduction
5.3.2 Pharmaceuticals
5.3.3 Feed
5.3.4 Food
5.3.5 Textile
5.3.6 Livestock
5.3.7 Y-o-Y Growth Analysis, By End User
5.3.8 Market Attractiveness Analysis, By End User
5.3.9 Market Share Analysis, By End User
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.3.4 By End User
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.4.4 By End User
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.1.5.4 By End User
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 ROQUETTE
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Sanstar Bio - Polymers Ltd.
8.3 American Key Food Products
8.4 COSUCRA (SOCODE)
8.5 Shandong Jianyuan Group
8.6 Parrheim Foods
8.7 Emsland Group
8.8 Meelunie B.V.
8.9 Vestkorn
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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