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North America Bulk Food Ingredients Market By Type (Primary Processed (Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts And Others) And Secondary Processed (Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt And Others), By Application (Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads And Others), And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2022 to 2027)

Published: January, 2022
ID: 820
Pages: 145
Formats: report pdf report excel report power bi report ppt

North America Bulk Food Ingredients Market Growth and Forecast (2022 - 2027):

North America Bulk Food Ingredients Market was worth  USD 106.29 billion in 2021 and estimated to be growing at a CAGR of 3.53%, to reach USD 126.6 billion by 2026. North America region shows high revenue in the food ingredients market and its consumption is likely to grow in the region.

North America Bulk Food Ingredients Market Growth:

Some of the ingredients are experiencing very high growth but they start from a very small base. The bulk Ingredient market is gradually becoming more fragmented, very complexed and a lot more niche. In the food ingredients industry has to go with changing consumer trends in order to sustain on top in the market.

Market Key Factors:

This market is driven by factors such as a rise in consumer spending, quick urbanization, the upgraded standard of living of the consumers leading to the growing demand for ready to eat food. Consumers have become more health aware and the demand for healthy food with low fat, low cholesterol, and low sugar is increasing. Consumers demand food that is rich in fiber and protein content. These factors are persuading the market for bulk food ingredients. Similarly, growing health awareness among consumers has led to an augmented demand for bulk food ingredients.

North America Bulk Food Ingredients Market report Segmented into:

North America Bulk Food Ingredients Market By Type:

  • Primary Processed Food
    • Grains & Seeds
    • Herbs & Spices
    • Sugar
    • Salt
    • Oilseeds
    • Nuts
    • Others
  • Secondary Processed Food              
    • Dry Fruits & Nuts
    • Grains & Seeds
    • Flour
    • Herbs & Spices
    • Sugar
    • Salt
    • Others

North America Bulk Food Ingredients Market By Application:

  • Ready Meals          
  • Bakery Products   
  • Confectionery Products     
  • Snacks & Spreads 
  • Others      

In-depth Analysis of the Market classification:

North America market for bulk food ingredients is divided by type into Primarily processed food and Secondary processed food. Primarily processed food is mainly bifurcated into Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts, and Others. Secondary processed food is segmented into Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt, and Others.

Based on application bulk food ingredients market is segregated as Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads, and Others. Herbs & Spices segment is estimated to grow at the highest CAGR during the forecast period due to the growing demand for healthy products among customers. 

Regional Analysis:

Geographically the North America Bulk Food Ingredients Market is segmented into US, Canada and Rest of North America. The USA is the leading market globally in terms of revenue followed by Canada.

Key Players in the Market:

Major Key Players in the North America Bulk Food Ingredients Market are

  • Tate & Lyle PLC (U.K.)
  • Associated British Foods plc (U.K.)
  • Ingredion Incorporated (U.S.)
  • Cargill Incorporated (U.S.)
  • DMH Ingredients (U.S.)
  • Olam International (Singapore)
  • E.I. du Pont de Nemours and Company (U.S.)
  • Archer Daniels Midland Company (U.S.)
  • EHL Ingredients (U.K.)
  • Community Foods Limited (U.K.).

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