The North America Bulk Food Ingredients Market was worth $106.29 billion in 2018 and estimated to be growing at a CAGR of 3.51%, to reach $126.3 billion by 2023. North America region shows high revenue in food ingredients market and its consumption is likely to grow in the region.
Some of the ingredients are experiencing very high growth but they start from a very small base. The bulk Ingredient market is gradually becoming more fragmented, very complexed and a lot more niche. In the food ingredients industry has to go with changing consumer trends in order to sustain on top in the market.
This market is driven by factors such as rise in consumer spending, quick urbanization, upgraded standard of living of the consumers leading to growing demand for ready to eat food. Consumers have become more health aware and demand for healthy food with low fat, low cholesterol and low sugar is increasing. Consumers demand food that is rich in fiber and protein content. These factors are persuading the market for bulk food ingredients. Similarly, growing health-awareness among consumers has led to an augmented demand for bulk food ingredients.
North America market for bulk food ingredients is divided by type into Primary processed food and Secondary processed food. Primary processed food is mainly bifurcated into Grains & Seeds, Herbs & Spices, Sugar, Salt, Oilseeds, Nuts and Others. Secondary processed food is segmented into Dry Fruits & Nuts, Grains & Seeds, Flour, Herbs & Spices, Sugar, Salt and Others. Based on application bulk food ingredients market is segregated as Ready Meals, Bakery Products, Confectionery Products, Snacks & Spreads and Others. Herbs & Spices segment is estimated to grow at the highest CAGR during the forecast period due to growing demand for healthy products among customers.
Geographically the market is segmented into USA and Canada. USA is the leading market globally in terms of revenue followed by Canada.
The leading companies in the bulk ingredients market are Tate & Lyle PLC (U.K.), Associated British Foods plc (U.K.), Ingredion Incorporated (U.S.), Cargill Incorporated (U.S.), DMH Ingredients (U.S.), Olam International (Singapore), E.I. du Pont de Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), EHL Ingredients (U.K.), and Community Foods Limited (U.K.).
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Type
5.1.1 Primary Processed Food
5.1.1.1 Grains & Seeds
5.1.1.2 Herbs & Spices
5.1.1.3 Sugar
5.1.1.4 Salt
5.1.1.5 Oilseeds
5.1.1.6 Nuts
5.1.1.7 Others
5.1.2 Secondary Processed Food
5.1.2.1 Dry Fruits & Nuts
5.1.2.2 Grains & Seeds
5.1.2.3 Flour
5.1.2.4 Herbs & Spices
5.1.2.5 Sugar
5.1.2.6 Salt
5.1.2.7 Others
5.2 By Application
5.2.1 Ready Meals
5.2.2 Bakery Products
5.2.3 Confectionery Products
5.2.4 Snacks & Spreads
5.2.5 Others
6. Geographical Analysis
6.1 Introduction
6.2 United States
6.3 Canada
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Tate & Lyle PLC
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 Associated British Foods plc
8.3 Ingredion Incorporated
8.4 Cargill Incorporated
8.5 DMH Ingredients
8.6 Olam International
8.7 E.I. du Pont de Nemours and Company
8.8 Archer Daniels Midland Company
8.9 EHL Ingredients
8.10 Community Foods Limited
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
