The North America Dairy Processing Equipment Market was worth $ 1.62 billion in 2021 and estimated to be growing at a CAGR of 4.8%, to reach $ 2.05 billion by 2026. North America region market is fueled by quick urbanization, augmented disposable income, and the occurrence & modernization of cold chain amenities such as cooled transport & storage.
Milk is processed by utilizing dairy processing equipment to develop dairy products, such as processed milk, cream, cheese, milk powder, and protein concentrates. The beginning of processed dairy products has unlocked up new ways such as off-farm jobs such as transportation, collection, processing and marketing.
Dairy processing equipment market is observing growth due to several factors such as dairy farmers attaining more milk per cow, dairy processers growing their output, and the increase in demand for dairy products. This growth is due to the accessibility of diverse dairy products that appeal to consumers. High cost of processing and equipment’s is posing a threat to the market.
North America market for Dairy Processing Equipment is segmented by type into Pasteurizer, Homogenizers, Separators, Evaporators & Dryers, Membrane Filtration Equipment and Other Equipment. On the basis of application the dairy processing equipment market is bifurcated into Processed Milk, Cream, Milk Powders, Cheese and Protein Concentrates. Based on process technology the market is divided into Direct Heating, Microfiltration, Deep-Bed Filtration, Indirect Heating and Bacteria-Removing Separation. Protein concentrate is the highest shareholding segment due to increasing consciousness among people regarding nutritious diet.
Geographically the North America Dairy Processing Equipment Market is segmented into US, Canada and Rest of North America. USA is the largest consumer base and hence leads the dairy processing equipment market. Canada is the second largest market in this region.
Key Players in the Market:
Major Key Players in the North America Dairy Processing Equipment Market are
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