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North America Food Encapsulation Market By Shell Materials - (Polysaccharides, Lipids, Emulsifiers And Others), By Technology - (Physical, Chemical) By Core Phase - (Vitamins, Flavours & Essences And Others), By Application (functional Food, Bakery Food, Dairy Foods And Convenient Food) And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2022 to 2027)

Published: January, 2022
ID: 1037
Pages: 145

North America Food Encapsulation Market Growth and Forecast (2022 - 2027):

North America Food Encapsulation Market was worth $ 15.25 billion in 2021 and estimated to reach $20.50 billion by the end of 2026 with a growing potential of 6.1%.

Market Overview:

Food encapsulation is a method of incorporating food ingredients into a small capsules to allow flavour retention and mask bad flavour. Due to altering lifestyles there has been wide diversification in food items and this leads to food encapsulation industry players to introduce functional foods.

Newer way to preserve food is essential for today’s food market. Growing demand for packaged food is predicted to fuel the growth of food encapsulation market. With growing demand in functional or health enhancing convenience foods, due to increased health awareness, food encapsulation has seen various developments in the recent years.

Drivers and Restraints:

The North America Food Encapsulation market is driven by factors such as improved shelf life and enhanced bioavailability offered by food encapsulation technologies. The factors preventing the growth of the market are the higher cost of food encapsulation technologies and lower technological advances.

North America Food Encapsulation Market Segmentation Analysis:

The North America Food Encapsulation Market is broadly categorized based on Shell materials is sub segmented into Polysaccharides, lipids, Emulsifiers and others based on Technology is further sub segmented into Physical, Chemical. Based on Core phase they are sub segmented into Vitamins, Flavours & Essences and Others. Based on application they are sub divided into functional food, bakery food, dairy foods and convenient food.

Region Analysis:

Geographically the North America Food Encapsulation Market is segmented into US, Canada and Rest of North America. North America has the highest share in the market owing to high availability of shell materials and with the help of major players available in U.S. North America is expected to witness sluggish growth rate due to market saturation in end use industries.

Key Players in the Market:

Major Key Players in the North America Food Encapsulation Market are

  • Cargill, Incorporated (U.S.)
  • Friesland Campina Kievit (The Netherlands)
  • Royal DSM (The Netherlands)
  • Kerry Group (Ireland)
  • Ingredion Incorporated (U.S.)
  • Firmenich Inc. (Switzerland)
  • Lycored Ltd. (Israel)
  • International Flavors and Fragrances (U.S.)
  • Symrise AG (Germany)
  • Sensient Technologies (U.S.)
  • Balchem Corporation (U.S.)
  • National Enzyme Company (U.S.)
  • Aveka Group (U.S.)

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods 

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Shell Materials                    

                                5.1.1 Polysaccharides    

                                5.1.2 Lipids         

                                5.1.3 Emulsifiers              

                                5.1.4 Others      

                5.2 By Technology                          

                                5.2.1 Physical    

                                5.2.2 Chemical  

                5.3 By Core Phase                           

                                5.3.1 Vitamins  

                                5.3.2 Flavours & amp

                                5.3.3 Essences  

                                5.3.4 Others 

6. Geographical Analysis                                              

                                6.1 Introduction              

                                6.2 United States            

                                6.3 Canada         

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8.Market Leaders' Analysis                                          

                8.1 Smith & Nephew plc               

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Acelity L.P                   

                8.3 3M Company                             

                8.4 Molynlycke Health Care                        

                8.5 Dema Sciences Inc.                  

                8.6 Medtronic                  

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures  

                9.4 New Product Launches                          

10.Expert Opinions                                         

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. North America Food Encapsulation Market By Region, From 2022 - 2027 (USD Billion)
  2. North America Food Encapsulation Market By Shell Materials, From 2022 - 2027 (USD Billion)
  3. North America Polysaccharides Market By Region, From 2022 - 2027 (USD Billion)
  4. North America Lipids Market By Region, From 2022 - 2027 (USD Billion)
  5. North America Emulsifiers Market By Region, From 2022 - 2027 (USD Billion)
  6. North America Other Shell Materials Market By Region, From 2022 - 2027 (USD Billion)
  7. North America Food Encapsulation Market By Technology, From 2022 - 2027 (USD Billion)
  8. North America Physical Market By Region, From 2022 - 2027 (USD Billion)
  9. North America Chemical Market By Region, From 2022 - 2027 (USD Billion)
  10. North America Food Encapsulation Market By Core Phase, From 2022 - 2027 (USD Billion)
  11. North America Vitamins Market By Region, From 2022 - 2027 (USD Billion)
  12. North America Flavours & amp Market By Region, From 2022 - 2027 (USD Billion)
  13. North America Essences Market By Region, From 2022 - 2027 (USD Billion)
  14. North America Other Core Phases Market By Region, From 2022 - 2027 (USD Billion)
  15. United States Food Encapsulation Market By Shell Materials, From 2022 - 2027 (USD Billion)
  16. United States Food Encapsulation Market By Technology, From 2022 - 2027 (USD Billion)
  17. United States Food Encapsulation Market By Core Phase, From 2022 - 2027 (USD Billion)
  18. Canada Food Encapsulation Market By Shell Materials, From 2022 - 2027 (USD Billion)
  19. Canada Food Encapsulation Market By Technology, From 2022 - 2027 (USD Billion)
  20. Canada Food Encapsulation Market By Core Phase, From 2022 - 2027 (USD Billion)

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