We are monitoring the impact of COVID-19 on North America Food Intolerance Product Market Get in touch with us for detailed analysis Know More
Pulished Date April, 2021
ID: 9893
Share on
Share on

North America Food Intolerance Product Market by Type (Diabetic Food (Spreads, Confectionery, Bakery Products), Gluten-free Food (Ready meals, Pasta, Baby Food), Lactose-free Food (Ice Cream, Dairy Products), Other Special Milk Formula), and By Country – Industry Size, Trends, Volume, Value and Forecast Report 2021-2026

Pulished: April, 2021
ID: 9893
Pages: 140

North America Food Intolerance Product Market Overview:

North America Food Intolerance Product Market is anticipated to develop with a considerable expansion rate over the conjecture period (2021-2026).

Food intolerance is a difficulty digesting certain foods and having an unpleasant physical reaction. It occurs when the digestive system cannot completely break down food into smaller components due to insufficient amounts of enzymes produced. Food intolerance causes symptoms such as itching, rashes, runny nose, diarrhea, nausea, headache, bloating, stomach pain, and that usually occur within hours of consumption.

Recent Developments:

  1. In February 2015, Mondelez International has announced the purchase of Enjoy Life Foods. The biggest concern for loyal small businesses is allergen safety.
  2. In October 2019, Nestlé Health Science (NHSc) declared about its funding in Before Brands. With its significant minority stake, NHSc has acquired exclusive license rights for Before Brands products outside of the United States and also has the option to purchase any remaining shares in Before Brands in the future.
  3. WhiteWave Foods' acquisition of SO Delicious Dairy Free for $ 195 million is a smart move for the company and enables it to establish its leadership position in plant-based foods.
  4. In July 2017, Otsuka Pharmaceutical Co., Ltd. announced that it has signed a definitive agreement to acquire all the issued and outstanding shares of Daiya Foods Inc.
  5. In February 2016, Abbott Laboratories launched Curate snack bars, a new brand of gluten-free bars based on ingredients not derived from bioengineering.

Market Drivers and Restraints:

The market for food intolerance products is expected to grow during the forecast period due to the wider acceptance of gluten-free snacks by health-conscious consumers, along with the high prevalence of Crohn's disease that triggers lactose intolerance. Nevertheless, the high price of gluten-free products bounds the growth of the market. On the other hand, varieties with better flavor and nutrition from gluten-free products are expected to present growth opportunities for the North American food intolerance market during the forecast period.

Market Segmentation:

The market for North America Food Intolerance Product can be segmented by Type and region. Depending on the type, the market is segmented into lactose-free foods, gluten-free foods, diabetic foods, and other special milk preparations. The diabetic food is further divided in diabetic confectionery and diabetic bakery products and diabetic spread; gluten-free foods in gluten-free prepared foods, gluten-free pastries, gluten-free baby foods, gluten-free baked goods, and; lactose-free foods in lactose-free baby food, lactose-free ice creams, and lactose-free dairy products.

Impact of COVID-19 on North America Food Intolerance Product Market:

The impact of COVID-19 pandemic has been witnessed on almost end-user verticals across the globe, in particular, food & beverage sector. The shutdown of production units with the global lockdown scenario to curb the spread of diseases has adversely affected the revenue in all the associated industries in food & beverage, including the food tolerance products. Although it is observed that the sales of these intolerant products declined during the pandemic period, it is adamant to expand with a remarkable CAGR in the foreseen years with the rising consumer demand for gluten-free and lactose-free products across the globe. Therefore, it is evident that the outbreak coronavirus did not have much disadvantage in the food intolerant products market.

Regional Analysis:

The market for North America Food Intolerance Product has been separated into the nations of Mexico, Canada, United States, and rest of North America. As per the Department of Agriculture and Agri-Food, about 2.9 million Americans have celiac disease, about 40 million have gluten intolerance and sensitivity. Additionally, more than 30 million Americans identify as lactose intolerant. With the surge in lactose intolerance and food allergies among consumers are substituting from usual food products to dairy-free foods and beverages and gluten-free. Gluten-free and lactose-free foods, including prepared meals, are becoming increasingly popular due to a large number of people with intolerances, causing these people to need foods that can meet their needs special food.

Leading Company:

The Kraft Heinz had the largest share of the North America Food Intolerance Product Market in terms of sales and revenue in 2019.

Key Players:

  1. Glutino Food Group
  2. The Kraft Heinz
  3. Gluten Free Foods
  4. Roma Food Products
  5. Pamela's Products
  6. Amy's Kitchen
  7. Dr Schar
  8. Doves Farm Foods
  9. The Hain Celestial Group
  10. General Mills
  11. Kellogg
  12. Nestle

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Scope of the report                

                1.3 Study Assumptions                 

                1.4 Base Currency, Base Year and Forecast Periods                          

2. Research Methodology                                           

                2.1 Analysis Design                         

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Data Modelling      

                                2.2.4 Expert Validation  

                2.3 Study Timeline                          

3. Report Overview                                        

                3.1 Executive Summary                

                3.2 Key Inferencees                       

4. Market Dynamics                                       

                4.1 Impact Analysis                         

                                4.1.1 Drivers      

                                4.1.2 Restaints  

                                4.1.3 Opportunities        

                4.2 Regulatory Environment                       

                4.3 Technology Timeline & Recent Trends                            

5. Competitor Benchmarking Analysis                                    

                5.1 Key Player Benchmarking                     

                                5.1.1 Market share analysis        

                                5.1.2 Products/Service  

                                5.1.3 Regional Presence               

                5.2 Mergers & Acquistion Landscape                      

                5.3 Joint Ventures & Collaborations                        

6. Market Segmentation                                              

                6.1 Food Intolerance Product Market, By Product Type                 

                                6.1.1 Bakery Products   

                                6.1.2 Confectionery Products    

                                6.1.3 Dairy and Dairy Alternatives            

                                6.1.4 Meat and Seafood               

                                6.1.5 Sauces, Condiments and Dressings              

                                6.1.6 Market Size Estimations & Forecasts (2019-2024)   

                                6.1.7 Y-o-Y Growth Rate Analysis             

                                6.1.8 Market Attractiveness Index          

                6.2 Food Intolerance Product Market, By Labelling                          

                                6.2.1 Gluten-Free Food

                                6.2.2 Lactose-Free Food               

                                6.2.3 Market Size Estimations & Forecasts (2019-2024)   

                                6.2.4 Y-o-Y Growth Rate Analysis             

                                6.2.5 Market Attractiveness Index          

7. Geographical Landscape                                         

                7.1 Global Identity Governance and Administration Market, by Region                  

                7.2 North America - Market Analysis (2018 - 2024)                            

                                7.2.1 By Country              



                                7.2.2 By Product Type   

                                7.2.3 By Labelling             

8. Key Player Analysis                                    

                8.1 Conagra Brands Inc.                

                                8.1.1 Business Description           

                                8.1.2 Products/Service  

                                8.1.3 Financials 

                                8.1.4 SWOT Analysis       

                                8.1.5 Recent Developments       

                                8.1.6 Analyst Overview 

                8.2 General Mills Inc                      

                8.3 Danone SA                  

                8.4 Hain Celestial                             

                8.5 Amy's Kitchen Inc                    

                8.6 Nestle S.A                   

                8.7 Abbott Laboratories               

                8.8 Kraft Heinz Company                             

                8.9 Boulder Brands, Inc                 

                8.10 Kellogg Company                   

9. Market Outlook & Investment Opportunities                                


                List of Tables                     

                List of Figures                   

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • The segment-level analysis in terms of by TYpe along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the microenvironment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. North America Food Intolerance Products Market By Product Type, From 2021-2026 ( USD Billion )
  2. North America Bakery Products Market By Region, From 2021-2026 ( USD Billion )
  3. North America Confectionery Products Market By Region, From 2021-2026 ( USD Billion )
  4. North America Dairy and Dairy Alternatives Market By Region, From 2021-2026 ( USD Billion )
  5. North America Meat and Seafood Market By Region, From 2021-2026 ( USD Billion )
  6. North America Sauces, Condiments and Dressings Market By Region, From 2021-2026 ( USD Billion )
  7. North America Food Intolerance Products Market By Labelling, From 2021-2026 ( USD Billion )
  8. North America Gluten-Free Food Market By Region, From 2021-2026 ( USD Billion )
  9. North America Lactose-Free Food Market By Region, From 2021-2026 ( USD Billion )
  10. United States Food Intolerance Products Market By Product Type, From 2021-2026 ( USD Billion )
  11. United States Food Intolerance Products Market By Labelling, From 2021-2026 ( USD Billion )
  12. Canada Food Intolerance Products Market By Product Type, From 2021-2026 ( USD Billion )
  13. Canada Food Intolerance Products Market By Labelling, From 2021-2026 ( USD Billion )

Please wait. . . . Your request is being processed

Related Reports


$ 1234 3335

Click for Request Sample