North America Frozen Bakery Products Market by Product (Bread, Pizza Crust, Cakes & Pastries, Waffles, Donuts, and Cookies), Source (Corn, Wheat, Barley, and Rye), End-Use (Retail, Food Service Industry, and Food Processing Industry), and Distribution Channel (Bakery and Confectionery, Retail, Catering, and Online Channel) and By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 1446
Pages: 137

North America Frozen Bakery Products Market Growth and Forecast (2023 - 2028):

The North America Frozen Bakery Products Market was assessed to be US$ xx million in 2022, and it is envisioned to arrive at a value of US$ xx million before the end of 2028, advancing at a robust CAGR.

Market Overview:

They are wealthy in nutrition and flavour, have a moderately long timeframe of shelf life and are anything but difficult to utilize, which drives the interest for these items in the international marketplace. The general principle parameter answerable for market development speaks to a positive sign for the figure of the frozen bakery market in North America. The development of specialty frozen baked merchandise is a developing pattern because of healthy item contributions. Baking foundations are offering a wide scope of specialty processed merchandise which are gluten-free, dairy-free, nut-free, and soy-free protein to guarantee that the wellbeing cognizant buyer segment is addressed.

In any case, the microbiological deterioration of frozen baked merchandise because of the development of shape, yeast, and microscopic organisms has driven the purchasers to select freshly prepared foods.

Recent Developments in North America Frozen Bakery Products Industry:

  • In 2017, CSM Bakery Solutions was structured with Cinnabon, making the greatest indulgence of the new bakery. Consolidating CSM's involvement with bakery arrangements for the duration of the day with the trademark Cinnabon enhance, the brand has been cast a ballot the most eager in the nation, and this new product offering will improve the whole bakery program.
  • In 2017, Bimbo Colombia built up another production plant and circulation focus in the Cundinamarca branch of Colombia. To this end, the organization put USD 8.6 million in development
  • In 2018, Sara Lee Frozen Bakery opened after Kohlberg and Company gained the frozen bakery business of Tyson Foods.


Buyers have an inclination for quality and convenience in the preservation of wholesome items, which is one of the basic factors that drive the development of the North America Frozen Bakery Products Market. Likewise, the extraordinary preparation of frozen bakery items is essential for shoppers by diminishing the battle in everyday life notwithstanding food and usage. Furthermore, frozen items are picking up significance among youthful customers. Lately, the diverse health advantages offered by the articles have prompted an expansion in the requirement for various sorts of frozen wholesome items. Frozen bakery items use enhancements to give an increasingly reasonable encounter. This builds enthusiasm for different sorts of frozen bakery items and creates an open door for the improvement of the local market.

Along these lines, one of a kind food makers build up thinking methodologies for items that consider the necessities of clients of frozen bakery items. Thus, accommodation is considered to stand apart as the most powerful apparatus in North America Frozen Bakery Products Market. Frozen bakery items permit you to separate their healthful ingredients all the more securely.

Along these lines, as the inclination of the frozen bakery items develops, we see additions and development openings in the coming years.


In any case, the costs of crude materials for bakery items and the inclination for newly arranged bakery items can hamper the North America Frozen Bakery Products Market. Moreover, with the ascent in corpulence and developing wellbeing concerns, the pH scope of an item is confinement in the North American Market.

North America Frozen Bakery Products Market Segmentation Analysis:

By Product:

  • Bread
  • Pizza Crust
  • Cakes & Pastries
  • Waffles
  • Donuts
  • Cookies

Bread and pizza crust are among the major contributors to the regional market because of the high consumer demand and intake.

By Source:

  • Corn
  • Wheat
  • Barley
  • Rye

By End-Use:

  • Retail
  • Food Service Industry
  • Food Processing Industry

The foodservice industry in North America plays a crucial role in the development of the regional frozen bakery products market.

By Distribution Channel:

  • Bakery and Confectionery
  • Retail
  • Catering
  • Online Channel

The presence of large retail chains like Wal-Mart has supported the development in this segment, which, however, is likely to be overtaken by the online channel sales in the coming years.

Regional Analysis:

Geographically the North America Frozen Bakery Products Market is segmented into US, Canada and Rest of North America. The North American frozen bakery item market is a mature market, and among every single divided nation, Canada is assessed to have a 2.9% higher CAGR in the local market. The expansion in obesity among youngsters in the United States and Canada has expanded the instance of cardiovascular illnesses because of elevated cholesterol among customers, which is a significant factor influencing the interest for bakery items, including entire grains, high in fibre, gluten-free or wellbeing.

Mexico is a great market for frozen bakery items and makers here offer creative items because of changing purchaser inclinations and the development of the food business, with a normal yearly development pace of the market assessed at 2.7%.

Key Players in the Market:

Major Key Players in the North America Frozen Bakery Products Market are

  • Dawn Food Products, Inc.
  • General Mills, Inc.
  • Bridgford Foods Corporation
  • Lantmannen
  • T. Marzetti Company
  • Aryzta AG
  • Associated British Foods Plc
  • Flower Foods Inc.
  • Grupo Bimbo S.A.B
  • Europastry S.A


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