The Size of the North America Frozen Dough Market was worth US$ 5.65 billion in 2020, and it is estimated to reach a valuation of US$ 8.35 billion by the end of 2025, expanding at an annual growth rate of 8.19% between 2020 and 2025.
One of the growing segments in food processing is frozen/cold dough products. Products that belong to the category of refrigerated products include cookies, sweet rolls, cookies/brownies, muffins, pizza base, etc. In the frozen dough industry, the latest packaging and equipment facilities are used. Due to the use of various freezing processes, the shelf life of food increases with a small amount of food waste. The increasing population coupled with the rising disposable income has promoted the demand for frozen dough market in the North American region. The high processing costs, combined with the advanced technical requirements for the processing of frozen dough products, lead to higher market entry costs.
The demand for refrigerated dough products in North America is increasing due to the increase in disposable income and the increase in consumption of ready to eat foods.
The main factors to boost the North American frozen dough market are the increase in the availability of products in retail stores, the increase in the consumption of bakery products and the increase in foodservice restaurants across the area. In developing countries, the demand for frozen dough products is increasing due to the rise in disposable income and the rise in consumption of ready to bake foods. The advantage of dough food products is that they can be consumed at any time of the day. Refrigerated dough products are continually innovating, and their general availability is gaining popularity around the region. In addition, the demand for frozen dough products is clearly increasing as the demand for chilled cookie dough products increases, which is available primarily throughout the supermarket.
Foods made with dough are considered healthy compared to other foods that contain meat products and calories. The advantage of frozen food products is that they can be consumed at any place or time of the day. The increasing demand for ready to bake foods like frozen pizza, the launch of new products by leading companies in the area, and the spreading online purchases are creating immense growth potential for the development of frozen dough market in the North American region.
The factors that can slow the growth of the market are the unstable demand for bulk products, perishable products and the supply chain. Some of the other factors limiting North America frozen dough market growth may be unstable forecasts of supply and demand and the possibility of damaging the product. Proper packaging and storage facilities are a major concern for manufacturers and distributors because their products require a certain temperature even during transport. Furthermore, the rising healthcare awareness among consumers around the region has prompted them to eat freshly prepared foods rather than refrigerated products. This aspect is touted to play a vital role in the future in the adoption of frozen foods in different parts of the North American area.
The North American market for frozen dough products is divided based on type, distribution channel and regions.
By type, the North American market is divided into refrigerated cookies/brownies, sweet rolls, cookies, rolls, etc. Refrigerated cookies/brownies accounted for a principal portion in the world market in the review period, which will record a considerable growth rate in the foreseen years.
Based on the distribution channel, the North American frozen dough market is separated into supermarket/hypermarket, groceries, convenient stores, online and others. Of these, the supermarket/hypermarket segment currently holds a prominent share in the local market, which is likely to drop in the coming years due to the rise in online purchases.
Geographically the North America Frozen Dough Market is segmented into US, Canada, Mexico and Rest of North America. The global frozen dough market was dominated by North America. The North American market is an advanced market among all other regions. Market growth in the United States, Canada, Mexico and other developing countries will grow significantly due to factors such as changes in consumer eating habits and product availability in supermarkets and other retail stores. Wheat production companies in Oklahoma, Kansas, Minnesota, as well as South Dakota and North Dakota, contribute significantly to the high demand for frozen dough products. The US frozen dough market is the leading contributor to the North American business.
Key Players in the Market:
Major Key Players in the North America Frozen Dough Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferences
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquisition Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Frozen Dough Market, By Type
6.1.1 Refrigerated Biscuits
6.1.3 Dinner Rolls
6.1.4 Sweet Rolls
6.1.5 Market Size Estimations & Forecasts (2020-2025)
6.1.6 Y-o-Y Growth Rate Analysis
6.1.7 Market Attractiveness Index
6.2 Frozen Dough Market, By Distribution Channel
6.2.3 Convenient Stores
6.2.5 Market Size Estimations & Forecasts (2020-2025)
6.2.6 Y-o-Y Growth Rate Analysis
6.2.7 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 North America - Market Analysis (2020 - 2025)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Distribution Channel
8. Key Player Analysis
8.1 Readi-Bake, Inc
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Kontos Foods, Inc
8.4 Schar USA, Inc
8.5 Europastry SA
8.6 Frozen Goosebumps Convenience
8.7 Foods Inc.
8.8 Swiss Gastro Bakery Beijing Co., Ltd
8.9 Wenner Bakery
8.10 Boulder Brands
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures