North America Gourmet Salt Market Research Report – Segmented By Type, Application and Country (The U.S., Canada and Rest of North America) – Analysis on Size, Share, Trends, COVID-19 Impact and Growth Forecast (2024 to 2029)

Updated On: January, 2024
ID: 975
Pages: 137

North America Gourmet Salt Market Size (2024 to 2029)

The gourmet salt market size in North America was valued at USD 2.91 billion in 2023. The North American market is expected to grow at a CAGR of 5.72% from 2024 to 2029 and be worth USD 4.06 billion by 2029 from USD 3.08 billion in 2024.

Gourmet salt is unprocessed sea salt that is harvested naturally. Add flavor and dressing to groceries. These generally contain no additives and are generally low in sodium. It also gives food an almost exotic flavor and moisture. Gourmet salt is rich in minerals and gives food a unique flavor. In addition to its nutritional value, gourmet salt is a high-quality salt that is commonly used in the kitchen to covet rich, vivid colors and enhance the flavor and appeal of a dish. Gourmet salt has a high mineral content and good solubility. It can be added to different types of spices and herbs to improve the aroma and color of the fragrance. Gourmet Salt can be used as part of preparations for seafood, bakery and confectionery, poultry, and others. Gourmet chefs' use of gourmet salt adds refinement and enhances the sensory qualities of the dish.

The increasing popularity of organic foods, increasing urbanization, and rapid westernization are factors driving the growth of the North American gourmet salt market. Gourmet salt is rich in minerals and has a lower sodium content compared to traditional table salt. As awareness of the health benefits and nutritional components of gourmet salt increases, a significant portion of consumers have been drawn to gourmet salt. As the number of gourmet restaurants increased and the demand for gourmet cuisine increased, the demand for ingredients such as gourmet salts increased. Gourmet salt is popular not only for food connoisseurs but also for beginners. The use of gourmet salt as a preservative in canning and canned food applications is increasing. Increased demand in the food and beverage and food service industries is expected to lead the North America Gourmet Salt Market during the forecast period. Gourmet food turned into a status symbol. The use of exotic gourmet salt from around the world has become popular. Due to positive characteristics such as food flavor, color, unique aroma, food-rich appearance, and pleasant aroma, demand is expected to show high growth in the coming years.

Also, as the Internet penetration rate increased and the popularity of cooking shows increased, consumers were forced to experiment with gourmet cooking at home. The globalization of gourmet cuisine indicates that a significant number of consumers are willing to pay a premium for the best exotic papillae. In many countries, the popularity of gourmet kitchens that provide consumers with exotic experiences is increasing. This will influence gourmet salt manufacturers to offer different types of products for both commercial and individual consumers, which will help the North American gourmet salt market grow substantially during the outlook period. Increased health awareness and the onset of health disorders due to high levels of sodium in the body are expected to spur market growth. Gourmet salt dissolves quickly, is rich in minerals, and leads the market by providing foods with exotic flavors. These are widely preferred in the region because they are naturally harvested, have no added additives, and have a lower sodium content. Gourmet salt is recommended for live cooking shows and other gourmet foods. Public awareness of gourmet salt through food and cooking programs and social media is expected to accelerate the growth of the North American gourmet salt market during the forecast period.

In general, gourmet salt is very costly and can be available in limited amounts only, which is limiting the expansion of this market. The logistical cost of the product is higher than that of the existing salt since it requires proper care and handling during transportation. As a result, the cost of harvesting, processing, labeling, selling, and shipping is higher because the price of the product is much higher than that of conventional salt. The price also depends on the typical sources and the fact that they are hand-harvested from exotic locations. This may hinder the growth of the prospects for the North American gourmet salt Market.

Impact of COVID-19 on the North American gourmet salt market:

Since the outbreak of COVID-19 in December 2019, the disease has spread to almost 100 countries around the world when the World Health Organization (WHO) declared a public health emergency. The global impact of Coronavirus disease 2019 has already begun to be detected and will have a major impact on the gourmet salt market by 2020.

This research report on the North American gourmet salt market has been segmented and sub-segmented based on the following categories.

North America Gourmet Salt Market – By Product:

  • Fleur De Sel
  • Sel Gris
  • Himalayan Salt
  • Flake Salt
  • Specialty Salt

Based on product, the Fleur De Sel segment represented more than 35% of the total share of the gourmet salt market in 2023. The potential for strong application of salads, grilled meats and vegetable dishes will support demand for products. This product is widely accepted as a bakery product for seasoning caramel, bread and chocolate due to its exotic flavor, high mineral content, better solubility and moisture. Sel Gris will witness the growth of the GAGR market of more than 8% until 2025, which is used in culinary and decorative products. Sel Gris does not extract moisture from food, such as seasoning meat and vegetables, making it more suitable for healthier foods.

North America Gourmet Salt Market – By Application:

  • Bakery & Confectionery
  • Meat & Poultry Products
  • Seafood Products
  • Sauces & Savory

Based on the application, the meat and poultry segment is estimated to showcase a healthy CAGR during the forecast period in the North American gourmet salt market. In the region, meat consumption is expected to increase, resulting in increased disposable income and a focus on lifestyles. Healthy for years to come. The rising call for meat processing and the preservation of canned meats will favor the growth of the North American gourmet salt market. Baking and confectionery have been observed to be the fastest-growing applications, with an average annual growth rate of over 8.5% by 2024, which is widely recognized in confectionery and confectionery by improving the taste of food, the aroma, appearance, color, and unique aromatic properties.

North America Gourmet Salt Market – By Country:

  • The U.S.
  • Canada
  • Rest of North America

North America is expected to be the fastest-growing region due to increased disposable income for consumers in developed countries such as Canada and the United States, which will affect purchasing patterns for gourmet salt products. Agricultural activities and the use of the latest technology in the existing processed food market are estimated to drive demand from the gourmet salt market in the area.


Companies playing a major role in the North American gourmet salt market include SaltWorks, Inc., Infosa, Marblehead Salt Co. LLC, Murray River Gourmet Salt, Cargill, Inc., Morton Salt, Inc., Cheetham Salt Ltd, Alaska Pure, Maldon Crystal Salt, Pyramid Salt Pty. Ltd, Amagansett Sea Salt Co., and CK Life Sciences Int'l.

Please wait. . . . Your request is being processed

Related Reports

Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1400

Didn’t find what you’re looking for?

Need something within your budget?


Call us on: +1 888 702 9696 (U.S Toll Free)

Write to us: [email protected]

Click for Request Sample