North America Lactoferrin Market By Function (Anti-inflammatory, Iron Absorption, Antibacterial, Intestinal Flora Protection, Antioxidant And Immune Cell Stimulation), Application (Food And Beverages, Infant Formula, Sports And Functional Foods, Animal Feed, Pharmaceuticals And Personal Care), And Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2025 to 2033)
North American lactoferrin Market size was worth USD 80.23 million in 2024 and is anticipated to be worth USD 158.53 million by 2033 from USD 86.54 million In 2025, growing at a CAGR of 7.86% during the forecast period.
Lactoferrin is a globular glycoprotein of the transferrin family. It is commonly present in several fluid secretions of humans such as milk, tears, saliva and nasal secretions. Human colostrum, first milk produced from mammary glands after child birth has highest concentration of lactoferrin. Human milk and cow milk follows colostrum respectively in terms of concentration.
Lactoferrin can be extracted or separated from milk or by using recombinant DNA modification techniques. Lactoferrin is involved in several biological activities such as antimicrobial activity especially in children, stimulation of immune cells and iron absorption. It also aids in bone formation and increase in anti-inflammatory responses of the body. Infants benefit highly from lactoferrin.
The numerous health benefits offered by lactoferrin protein in adults as well as infants have increased the demand for lactoferrin products. Factors such as the rising prevalence of bacterial and viral infections, its prominent role in immune responses such as anti-inflammation, and its ability to absorb iron are expected to drive the market. Advanced techniques to extract lactoferrin from skimmed milk resulting in increased production are also expected to propel the market.
However, a lack of awareness among people and the high cost of products are inhibiting the market growth.
The iron absorption property of lactoferrin is very important and is very helpful in initial growth of infants and hence this segment holds the largest market.
Infant formula contributes the largest market share. It is due to the excessive use of lactoferrin in infant formula due to its antibacterial, iron-absorbing, and bone-forming properties.
U.S. leads the market due to the rising prevalence of bacterial functions and the availability of a wide variety of products. Canada also shows significant growth due to the increase in sales volume of infant formula products.
Major Key Players in the North American Lactoferrin Market are Glanbia Nutritionals, Westland Co-Operative Dairy Co. Ltd, Fonterra Co-Operative Group Ltd, MP Biomedicals, Synlait Milk Ltd, Ingredia SA, Vitalus Nutrition Inc, ProHealth, and Metagenics
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from
$ 2000
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: sales@marketdataforecast.com
Reports By Region