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North America Marzipan Market By Type (Finished Product, Semi-finished Product), Application (Direct, Cake, Sweets, Chocolates And Others) And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2022 to 2027)

Published: January, 2022
ID: 4041
Pages: 135
Formats: report pdf report excel report power bi report ppt

North America Marzipan Market Growth and Forecast (2022 - 2027):

North America Marzipan Market was worth USD xx billion in 2021 and estimated to be growing at a CAGR of xx %, to reach USD xx billion by 2026.

Market Overview:

Marzipan is a confectionary product made up of sugar or honey and almond meals. The confection traces its origins to a German city, Lubeck. It is made into various products like sweets, chocolates covered with marzipan and marzipan imitations like fruits, vegetables, wedding and Christmas cakes. In cakes, it is rolled into thin sheets and glazed. These are very common in European countries particularly UK on large fruitcakes.

Marzipan paste is used as baking additive as in stollen or blanket. The Famous traditional Swedish princess cake is covered with a various layer of marzipan that has been tinted pale green. During Christmas and New Year’s Day, it is shaped into small figures like animals, numbers and served as a traditional treat. It is also used in Tortell and in some types of king cake eaten during the carnival season.

Drivers and Restraints:

The major drivers for the North America marzipan market is growing diversity in the range of products, increasing trend of online retailing, consumers preference for marzipan and other confectionery items and large number of marzipan products available in assorted sizes and ranges. However, factors like unavailability of the product globally and limited number of professionals for making marzipan are restraining the growth of the market.

North America Marzipan Market Segmentation Analysis:

The North America Marzipan Market is segmented on the basis of Type and Application. Depending on type, the market is segmented into Finished and Semi-Finished product. On the basis of Application, the market is segmented into direct marzipan, cakes, chocolates, sweets and others. Marzipan Cakes and Sweets had the largest segment accounting for more than 70% of the total market.

Region Analysis:

Geographically, the North America market is segmented into United States and Canada. In North America, Marzipan is used in cake making and chocolates.

Key Players in the Market:

Major key players in the North America Marzipan Market are

Moll Marzipan, Niederegger, Odense Marcipan, Zentis, Atlanta Poland, Erasmi & Carstens, Georg Lemke, JF Renshaw, Lübecker Marzipan Fabrik v. Minden & Bruhns, Marzipan Specialties, Productos Kelmy and Tehmag Foods.

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