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North America Sodium Reduction Ingredients Market By Type (Amino Acids, Mineral Salts, Yeast Extracts, Others (hydrolyzed Vegetable Protein, Trehalose, Nucleotides)), By Application (Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, Others) And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2022 to 2027)

Published: January, 2022
ID: 1460
Pages: 140

North America Sodium Reduction Ingredients Market Growth and Forecast (2022 - 2027):

North America Sodium Reduction Ingredients Market has been estimated at USD 300 Million in 2021 and is projected to reach USD 500 Million by 2026, at a CAGR of 11.0% during the forecast period from 2021 to 2026.

Market Overview:

Sodium is widely used as an essential nutrient for smooth functioning of human body. Sodium intake is mandatory for normal operations of the human body. However, excessive intake of sodium causes hypertension and cardiovascular disease. In order to reduce excess sodium content in the body various sodium reducing ingredients are added to the food.

Drivers and Restraints:

The market for Sodium Reduction Ingredients in North America is mainly driven due to rising awareness among consumers regarding the adverse effects of high sodium intake coupled with continuous launch of new range of reduced sodium products. But, the market growth can be hampered due to after taste associated with reduced sodium ingredients and pricing of the end-product at the retail markets.

North America Sodium Reduction Ingredients Market Segmentation Analysis:

North America market for Sodium Reduction Ingredients is segmented based on type and application By type, the market is further sub-segmented into Amino Acids, Mineral Salts, Yeast Extracts, others (hydrolyzed vegetable protein, trehalose, nucleotides). By application, the market is further sub-segmented into Dairy, Bakery & Confectionary, Meat Products, Sauces, Seasonings & Snacks, others.  The mineral salts segment accounts for the largest market share followed by the yeast extracts segment. Mineral salts and yeast extracts have been gaining significant growth for serving as an important component in food products due to the health benefits derived from them, without compromising on the flavor and taste. The demand for sodium reduction ingredients in the sauces, seasonings & snacks segment accounts for the largest share, while the bakery & confectionery segment is projected to be the fastest-growing.

Region Analysis:

Geographically the North America Sodium Reduction Ingredients Market is segmented into US, Canada and Rest of North America. North America is the biggest market in terms of market share across the globe. North America is the major consumer of sodium reducing ingredients market owing to the presence of several fast food and other food processing industries in the region.

Key Players in the Market:

Major Key Players in the North America Sodium Reduction Ingredients Market are

  • Cargill, Incorporated
  • Kerry Group Plc
  • Royal DSM N.V
  • Angel Yeast Co. Ltd
  • E.I. du Pont de Nemours & Co
  • Cambrian Solutions Inc
  • Associated British Foods plc
  • Givaudan SA, and Company
  • Innophos Holdings, Inc
  • Jungbunzlauer Suisse A.G
  • Sensient Technologies Corporation
  • Tate & Lyle PLC

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments               

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 By type                         

                                5.1.1 Amino Acids           

                                5.1.2 Mineral Salts          

                                5.1.3 Yeast Extracts        

                                5.1.4 Others      

                                                5.1.4.1 Hydrolyzed vegetable protein

                                                5.1.4.2 Trehalose

                                                5.1.4.3 Nucleotides

                5.2 By application                            

                                5.2.1 Dairy          

                                5.2.2 Bakery & Confectionary    

                                5.2.3 Meat Products      

                                5.2.4 Sauces, Seasonings & Snacks          

                                5.2.5 Others      

6. Geographical Analysis                                              

                                6.1 Introduction               

                                6.2 United States            

                                6.3 Canada         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Cargill, Incorporated                               

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues             

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Kerry Group Plc                        

                8.3 Royal DSM N.V.                        

                8.4 Angel Yeast Co. Ltd.                

                8.5 E.I. du Pont de Nemours & Co.                          

                8.6 Cambrian Solutions Inc.                         

                8.7 Associated British Foods plc                

                8.8 Givaudan SA                              

                8.9 Innophos Holdings, Inc                          

                8.10 Jungbunzlauer Suisse A.G.                

                8.11 Sensient Technologies Corporation                               

                8.12 Tate & Lyle PLC                       

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures   

                9.4 New Product Launches                         

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. North America Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  2. North America Sodium reduction ingredients Market By Type, From 2022 - 2027 (USD Million)
  3. North America Amino Acids Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  4. North America Mineral Salts Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  5. North America Yeast Extracts Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  6. North America Other Types Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  7. North America Hydrolyzed vegetable protein Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  8. North America Trehalose Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  9. North America Nucleotides Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  10. North America Sodium reduction ingredients Market By Application, From 2022 - 2027 (USD Million)
  11. North America Dairy Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  12. North America Bakery & Confectionary Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  13. North America Meat Products Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  14. North America Sauces, Seasonings & Snacks Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  15. North America Other applications Sodium reduction ingredients Market By Region, From 2022 - 2027 (USD Million)
  16. United States Sodium reduction ingredients Market By Type, From 2022 - 2027 (USD Million)
  17. United States Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2022 - 2027 (USD Million)
  18. United States Sodium reduction ingredients Market By Application, From 2022 - 2027 (USD Million)
  19. Canada Sodium reduction ingredients Market By Type, From 2022 - 2027 (USD Million)
  20. Canada Other Types Sodium reduction ingredients Market By Other Types Sodium reduction ingredients, From 2022 - 2027 (USD Million)
  21. Canada Sodium reduction ingredients Market By Application, From 2022 - 2027 (USD Million)

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