The size of the North America soy beverages market is expected to be worth USD 8.44 billion in 2024 and grow at a CAGR of 5.89% from 2024 to 2029 to achieve USD 11.23 billion by 2029.
Soybean-based foods, apart from being a whole source of protein, also comprise other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients play an imperative role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. Soy beverages are used up because of the increased availability of soy, and the scientific truths that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are disbursed as a replacement for lesser-healthy drinks because of their nutrition.
The North America Soy Beverages market is driven by factors including the rising health consciousness, as an alternative to meat and other animal products, in the developing and developed regions of the world.
However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market.
The North American region holds the major stake in the aggregate income of Global Soy Beverages market in 2018 because of noteworthy growth in consumption, brought about by established distribution channels.
Major Key Players in the North America Soy Beverages Market are Silk, Organic Valley, Kikkoman Pearl Soy Milk, West Soy, Eden Foods, Zen Soy, Trader Joe’s, Jaffe Bros, Natural Foods, and Devansoy
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