North America Sugar Decorations & Inclusions Market by Type (Jimmies, Quins, Dragees, Nonpareils, Single Pieces, Caramel Inclusions, and Sanding & Coarse Sugar), Colorant (Natural and Artificial), Application (Cereals & Snack Bars, Ice-creams & Frozen Desserts, Chocolates & Confectionery Products, Cakes &Pastries, and Others), End-User (Food Manufacturers, Foodservice Industry and Home Bakers) and By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2029)

Updated On: June, 2024
ID: 9594
Pages: 135

North America Sugar Decorations & Inclusions Market Growth and Forecast (2023 - 2028):

The North America Sugar Decorations & Inclusions Market size was assessed at USD xx billion in 2022, and it is foreseen that it will reach USD xx billion by 2028 at a considerable CAGR over the determined period. As consumption of baked goods and desserts increases and the demand for flavored and textured foods increases throughout the area, the demand for North America Sugar Decorations & Inclusions is expected to increase.

Market Overview:

Sugar decorations and inclusions are used to improve the overall appearance of foods by increasing the texture and decoration of chocolate. Sugar decorations and inclusions are attractive and delicious products that enhance the attractiveness of the product. Chocolate, bakery, confectionery, dessert and ice cream manufacturers need a wide range of chocolate inclusions and decorations to add value to their products. These additional ingredients added to this product affect the final texture, taste and consumer interest. Sugar inclusions and decorations differ in color and size. Sugar frosting is practical for cake eaters. Water and sugar-containing decorations can be used for frosting, icing, frosting and coating. The use of cookies, ice cream and confectionery consumed by the demographics is increasing. Variations of chocolate bars with chocolate inclusions and decorations draw them together for innovative texture and flavor. Sugar inclusions and decorations come in different colors and sizes. In addition to this, it is also used in cakes and muffins, cream cakes, and desserts. As the likelihood of cakes and deserts increased among adults, the demand for sugar inclusion and decoration increased.

North America Sugar Decorations & Inclusions Market Growth:

The main factors promoting the market in North America are the increased intake of bakery products like cakes and pastries, the surge in consumer need for value-added and textured products, and the acceptance of these products.

Drivers:

As health awareness increases and demand for clean label products increases, the use of natural food dyes in North America Sugar Decorations & Inclusions increases. This is expected to drive growth in this segment during the forecast period. The factors that influence the growth of sugar together with the sugar inclusion and decoration markets are the number of people interested in health, increased knowledge of the benefits of chocolate and increase the demand for decoration and inclusion of sugar in the market bakery and confectionery is increasing. As consumption of baked goods and desserts increases and demand for flavored and textured foods increases throughout the region, demand for North America Sugar Decorations & Inclusions market is expected to increase. In addition, the development of healthy products by key players in the North America Sugar Decorations & Inclusions market is supposed to offer lucrative opportunities in the future. Regional income growth and economic growth are factors that encourage consumers to choose attractive and textured products. The Sugar Decorations & Inclusions give food additional texture and improve flavor. Therefore, it is increasingly used in the dairy, bakery and confectionery sectors. Sugar, especially brown sugar, has attracted worldwide demand for many nutritional benefits, except for its unique flavor and aroma. Therefore, the market is expected to dominate during the outlook period.

As health awareness and the call for clean label products increases, the use of natural food dyes in sugar roots increases. This is supposed to drive North America Sugar Decorations & Inclusions business growth during the calculated period. They contain antioxidants and rich nutrients. The demand for organic and sugar-free chocolate is increasing as consumers consider using chocolate as an inclusion and decoration rather than directly including it. The use of sugar inclusions and decorations in many end-use products improves the overall consumer experience and increases people's demand. This is an important factor in improving the absorption of Sugar Decorations & Inclusions in North America. Drinking dark chocolate can help prevent cardiovascular problems and lower blood pressure. This is because dark chocolate is rich in nutrients like magnesium, manganese, iron, and copper. Some scientific studies have shown that the health benefits of eating chocolate have a positive effect on the growth of North America Sugar Decorations & Inclusions markets. Market demand for icing and containment is largely due to increased chocolate consumption. Numerous benefits make inclusions and decorations increasingly attractive to consumers. They found that it has a positive effect on cardiovascular disease and helps regulate blood pressure. Recently, organic sugar, brown sugar, and low-calorie sugar have been greatly improved in the sugar decorations and inclusions markets. This has created a profitable prospect in the North America Sugar Decorations & Inclusions market. Around the world, especially in developing and developed countries, the number of health-conscious people is increasing.

Restraints:

Increasing sources of natural sugar are attracting health-conscious consumers as they move away from processed sugar. This factor is expected to reduce sales of processed sugar, hampering the growth of the North American sugar decoration and inclusion market. Changes in the prices of raw materials, such as sugar, starch and food coloring, are key factors that are expected to hinder the growth of the market in North America.

Impact of COVID-19 on the North America Sugar Decorations & Inclusions:

The global impact of Corona Virus Disease 2019 (COVID-19) has already begun to be felt and will have a great impact on the sugar decoration and inclusion market in 2020. Several bakery, chocolate, confectionery, dessert and ice cream manufacturers have witness a decline in sales and the same is touted to continue for some time in the future.

North America Sugar Decorations & Inclusions Market Segmentation Analysis:

By Type:

  • Jimmies      
  • Quins
  • Dragees      
  • Nonpareils  
  • Single Pieces
  • Caramel Inclusions
  • Sanding & Coarse Sugar  

By Application:

  • Cereals & Snack Bars      
  • Ice-creams & Frozen Desserts  
  • Chocolates & Confectionery Products  
  • Cakes & Pastries

By Colorant:

  • Natural       
  • Artificial

By End-User:

  • Food Manufacturers        
  • Foodservice Industry       
  • Home Bakers          

Regional Analysis:

Geographically the North America Sugar Decorations & Inclusions Market is segmented into US, Canada, Mexico and Rest of North America. North America is expected to dominate the overall market during the outlook period, as there are many bakeries and restaurants serving desserts. Besides, the rising trend of snacks is also touted to accelerate the call for Sugar Decorations & Inclusions in this locale. Countries such as the United States and Canada will contribute significantly to the growth of the Sugar Decorations & Inclusions market, mainly in North America.

Key Players in the Market:

Major Key Players in the North America Sugar Decorations & Inclusions Market are

  • Dr. Oetker            
  • Kerry Group         
  • Barry Callebaut               
  • The Kraft Heinz Company         
  • Signature Brands LLC                
  • Pecan Deluxe Candy Company            
  • Hanns G. Werner GmBH + Co.KG        
  • Carroll Industries NZ Ltd           
  • Cape Foods          
  • Paulaur Corporation

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