Latin America Processed Meat Market by Processing Technology (Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat), by Meat Type (Poultry, Beef, Pork and Mutton), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

Latin America Processed Meat Market by Processing Technology (Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat), by Meat Type (Poultry, Beef, Pork and Mutton), and by Region - Industry Analysis, Size, Share, Growth, Trends, and Forecasts (2016–2021)

ID: 869 | Pages: 138 | November 2016 | Region: Latin America


The Latin America Processed Meat Market was worth $63.03 billion in 2016 and estimated to be growing at a CAGR of 14.86%, to reach $126 billion by 2021.

Processed meat has been improved to either spread its shelf life or alter the taste and the chief methods are smoking, curing, or adding salt or preservatives. Processed meat includes sausages, salami, beef jerky, hot dogs, bacon, corned beef and ham as well as preserved meat and meat-based sauces.

The processed meat market growth is majorly driven due to the factors such as rising interest in non-traditional foodstuffs, increasing levels of disposable income and the advent of more sophisticated, primarily younger urban consumer base, many of which are less traditional in their tastes. The increasing demand for rising income level and consumption of meat foods are also favoring the market growth. Though, processed meat products may cause cancer and is acting as a key restraining factor for the growth.

Latin America market for processed meat is segmented by processing technology and meat type. By Processing Technology, the market is divided into Fresh-Processed Meat, Raw-Cooked Meat, Pre-Cooked Meat, Raw-Fermented Sausages, Cured Meat, Dried Meat. Based on Meat type the market is segregated into Poultry, Beef, Pork and Mutton. Processed poultry is the largest segment and accounts for the largest share of the processed meat market. Cured meat is expected to witness high growth in the forecast period.

Geographically the market is segmented into Brazil, Mexico and Argentina. Brazil is one of the greatest attractive markets globally, not only for inner sales as the country’s huge urban population becomes extra affluent, but also for its export potential.

Key players in the processed meat market include Tyson Foods, Cargill Inc., Gulf Food Industries, Sunbulah Group, BRF S.A., Cherkizovo Group, National Food Co., Hormel Foods, Marfrig Group and Sanderson Farms Inc.

oduction                                        

              1.1 Market Definition                  

              1.2 Study Deliverables                

              1.3 Base Currency, Base Year and Forecast Periods                       

              1.4 General Study Assumptions              

2. Research Methodology                                       

              2.1 Introduction                           

              2.2 Research Phases                    

                             2.2.1 Secondary Research          

                             2.2.2 Primary Research

                             2.2.3 Econometric Modelling     

                             2.2.4 Expert Validation 

              2.3 Analysis Design                      

              2.4 Study Timeline                       

3. Overview                                   

              3.1 Executive Summary              

              3.2 Key Inferences                       

              3.3 New Developments              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                

              4.1 Market Drivers                       

              4.2 Market Restraints                  

              4.3 Key Challenges                       

              4.4 Current Opportunities in the Market                           

5. Market Segmentation                                          

              5.1 By Processing Technology                  

                             5.1.1 Fresh-Processed Meat      

                             5.1.2 Raw-Cooked Meat             

                             5.1.3 Pre-Cooked Meat

                             5.1.4 Raw-Fermented Sausages

                             5.1.5 Cured Meat           

                             5.1.6 Dried Meat            

              5.2 By Meat Type                         

                             5.2.1 Poultry     

                             5.2.2 Beef          

                             5.2.3 Pork          

                             5.2.4 Mutton    

6. Geographical Analysis                                         

              6.1 Introduction                           

              6.2 Brazil                          

              6.3 Mexico                      

              6.4 Argentina                  

              6.5 Rest of Latin America                          

7. Strategic Analysis                                   

              7.1 PESTLE analysis                      

                             7.1.1 Political    

                             7.1.2 Economic

                             7.1.3 Social       

                             7.1.4 Technological       

                             7.1.5 Legal         

                             7.1.6 Environmental     

              7.2 Porter’s Five analysis                          

                             7.2.1 Bargaining Power of Suppliers       

                             7.2.2 Bargaining Power of Consumers   

                             7.2.3 Threat of New Entrants    

                             7.2.4 Threat of Substitute Products and Services             

                             7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                    

              8.1 Tyson Foods                           

                             8.1.1 Overview 

                             8.1.2 Product Analysis  

                             8.1.3 Strategic Evaluation and Operations          

                             8.1.4 Financial analysis 

                             8.1.5 Legal issues           

                             8.1.6 Recent Developments       

                             8.1.7 SWOT analysis      

                             8.1.8 Analyst View         

              8.2 Cargill Inc.                 

              8.3 Gulf Food Industries                           

              8.4 Sunbulah Group                    

              8.5 BRF S.A.                     

              8.6 Cherkizovo Group                 

              8.7 National Food Co.                 

              8.8 Hormel Foods                        

              8.9 Marfrig Group                        

              8.10 Sanderson Farms Inc                        

9. Competitive Landscape                                       

              9.1 Market share analysis                         

              9.2 Merger and Acquisition Analysis                    

              9.3 Agreements, collaborations and Joint Ventures                      

              9.4 New Product Launches                       

10. Expert Opinions                                   

              10.1 Market Outlook                   

              10.2 Investment Opportunities               

Appendix                                       

              a) List of Tables              

              b) List of Figures                           

  • Regional, and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
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  1. Latin America Processed Meat Market By Region, From 2016-2021 (USD Billion)
  2. Latin America Processed Meat Market By Processing Technology, From 2016-2021 (USD Billion)
  3. Latin America Fresh-Processed Meat Market By Region, From 2016-2021 (USD Billion)
  4. Latin America Raw-Cooked Meat Market By Region, From 2016-2021 (USD Billion)
  5. Latin America Pre-Cooked Meat Market By Region, From 2016-2021 (USD Billion)
  6. Latin America Raw-Fermented Sausages Market By Region, From 2016-2021 (USD Billion)
  7. Latin America Cured Meat Market By Region, From 2016-2021 (USD Billion)
  8. Latin America Dried Meat Market By Region, From 2016-2021 (USD Billion)
  9. Latin America Processed Meat Market By Meat Type, From 2016-2021 (USD Billion)
  10. Latin America Processed Poultry Market By Region, From 2016-2021 (USD Billion)
  11. Latin America Processed Beef Market By Region, From 2016-2021 (USD Billion)
  12. Latin America Processed Pork Market By Region, From 2016-2021 (USD Billion)
  13. Latin America Processed Mutton Market By Region, From 2016-2021 (USD Billion)
  14. Brazil Processed Meat Market By Processing Technology, From 2016-2021 (USD Billion)
  15. Brazil Processed Meat Market By Meat Type, From 2016-2021 (USD Billion)
  16. Argentina Processed Meat Market By Processing Technology, From 2016-2021 (USD Billion)
  17. Argentina Processed Meat Market By Meat Type, From 2016-2021 (USD Billion)
  18. Mexico Processed Meat Market By Processing Technology, From 2016-2021 (USD Billion)
  19. Mexico Processed Meat Market By Meat Type, From 2016-2021 (USD Billion)

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