The Asia Pacific Protein Hydrolysates market is predicted to reach USD 111.62 billion in 2024 and USD 188.09 billion by 2029, growing at a CAGR of 11.0% during the forecast period.
Hydrolysate refers to any product of hydrolysis, Protein hydrolysates have great applications as they help in absorbing amino acids. Hydrolysis is the chemical breakdown of a molecule using water. Its products are termed hydrolysates. Protein Hydrolysates are formed by the hydrolysis of proteins. They have numerous health benefits as they help the body in absorbing amino acids more rapidly than intact proteins, thus maximizing nutrient delivery, and have various applications is Food and Beverage Industry. It is also used in the biotechnology industry as a supplement to cell cultures. The multifunctional nature of protein hydrolysates, increasing popularity for protein-rich food, increasing awareness among the consumers regarding individual health, and ease of integration in a wide variety of applications are the factors driving the growth of the market. However, factors like stringent regulations and the expensive nature of products are hindering the growth of the market.
Milk
Plant
Animal
Infant Nutrition
Sports Nutrition
Dietary Supplements
Enzymatic Hydrolysis
Acid & Alkaline Hydrolysis
Plant
Animal
Powdered
Liquid
China
India
Japan
South Korea
Australia
China is leading the market regionally, due to the well-developed food industry and increasing popularity of the health benefits of Protein Hydrolysates among individuals. India is expected to grow the fastest owing to its increasing disposable income, increasing demand for nutritious food, and growing awareness regarding a healthy diet. Based on Source, Animal sources hold the major share in the market due to the high protein content in animal sources like milk. Based on Type of Milk protein hydrolysates are the largest segment due to a wide spectrum of applications like sports nutrition, infant nutrition, and nutraceuticals? Infant nutrition is the widely preferred application for protein hydrolysis due to its beneficial properties for all infant formulas due to their easy digestibility and some other factors like lactose intolerance and inability to breastfeed.
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