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Asia Pacific Soy Flour Market By Type (Natural Or Full Fat, Low Fat And Defatted), By Application (Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products And Others), and By Country (China, Japan, India, Korea, Singapore, Australia, Malaysia, and Taiwan) – Regional Industry Size, Share, Value, Volume and Global Key Players Analysis Forecast Report 2022 to 2027– Regional Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2022 to 2027

Published: January, 2022
ID: 5521
Pages: 145

Asia Pacific Soy Flour Market Growth Analysis (2022 - 2027):

Asia Pacific Soy Flour Market was worth USD XX million in 2022 and is estimated to be growing at a CAGR of XX%, to reach USD XX million by 2027. Soy Flour is used as a source for proteins and is widely used in bakery applications.

Soy flour is a source of high amounts of protein, dietary fiber, iron, isoflavones, vitamins, and potassium which are necessary for a healthy diet. Soy flour is a gluten-free product that is the most preferred food type for health-conscious consumers as well as by fitness trainers as breakfast cereals. Thus market demand from the food and beverage industry is higher for soy flour.

Asia Pacific Soy Flour Market Segmentation:

The Asia Pacific Soy Flour market is segmented based on

  • Type

  • Application

Based on Type

  • Natural or Full fat

  • Low fat and Fat-free, or defatted

Based on the Application it is divided into

  • Bakery

  • Meat Substitutes

  • Functional Food

  • Dairy Alternative

  • Confectionary

  • Baby Food Products

Natural or Full-fat Soy Flour holds the major share in the market due to its extensive use in bakery applications and processing ease while the low-fat variant is expected to grow the fastest due to the increasing trend of low-fat food. Based on Application bakery food applications hold the major share in the market while Functional Foods and Meat replacement foods are expected to grow the fastest.

Asia Pacific Soy Flour Market Regional Insights:

  • China

  • India

  • South Korea

  • Japan

  • Australia

China holds the major share in the market due to the presence of market leaders as well as a large population of bakery food products consuming individuals and its extensive use in food products. India is the fastest-growing region due to increasing demand and product innovation and increasing disposable income.

Asia Pacific Soy Flour Market Key Players:

  1. Archer Daniels Midland Corn Processing

  2. Cargill Inc

  3. proteins, CHS Inc

  4. Food and Ingredients

  5. Devansoy Inc

  6. Finnsoy

  7. Foodchem International Corporation Proteins

  8. Harvest Innovations

  9. Kerry Group Ingredients

  10. The Nisshin Oillio Group Ltd

  11. Soy Foods & Materials Business

  12. Ruchi soya Extraction

  13. Sinoglory Enterprise Group

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Type                              

                                5.1.1 Introduction           

                                5.1.2 Natural or Full fat 

                                5.1.3 Low fat     

                                5.1.4 Defatted or Fat free            

                                5.1.5  Y-o-Y Growth Analysis, By Type    

                                5.1.6  Market Attractiveness Analysis, By Type  

                                5.1.7  Market Share Analysis, By Type    

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Bakery      

                                5.2.3 Meat Substitutes 

                                5.2.4 Functional Foods  

                                5.2.5 Dairy Alternatives

                                5.2.6 Confectionary        

                                5.2.7 Baby Food Products            

                                5.2.8 Others      

                                5.2.9 Y-o-Y Growth Analysis, By Application         

                                5.2.10 Market Attractiveness Analysis, By Application    

                                5.2.11 Market Share Analysis, By Application      

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Type

                                                6.1.3.3 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Type

                                                6.1.4.3 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Type

                                                6.1.5.3 By Application

                6.2 China                             

                6.3 India                              

                6.4 Japan                            

                6.5 South Korea                               

                6.6 Australia                      

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8. Market Leaders' Analysis                                        

                8.1 Archer Daniels Midland Corn Processing                        

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Cargill Inc. proteins                  

                8.3 CHS Inc. Food and Ingredients                           

                8.4 Devansoy Inc.                            

                8.5 Finnsoy                        

                8.6 Foodchem International Corporation Proteins                            

                8.7 Harvest Innovations               

                8.8 Kerry Group Ingredients                       

                8.9 The Nisshin Oillio Group Ltd. Soy Foods & Materials Business                              

                8.10 Sinoglory Enterprise Group                               

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10. Market Outlook and Investment Opportunities                                         

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  1. Asia Pacific Soy Flour Market By Type, From 2022 - 2027 ( USD Million )

  2. Asia Pacific Natural or Full fat Market By Region, From 2022 - 2027 ( USD Million )

  3. Asia Pacific Low Fat Market By Region, From 2022 - 2027 ( USD Million )

  4. Asia Pacific Fat free or defatted Market By Region, From 2022 - 2027 ( USD Million )

  5. Asia Pacific Soy Flour Market By Applications, From 2022 - 2027 ( USD Million )

  6. Asia Pacific Bakery Market By Region, From 2022 - 2027 ( USD Million )

  7. Asia Pacific Meat Substitutes Market By Region, From 2022 - 2027 ( USD Million )

  8. Asia Pacific Functional Food Market By Region, From 2022 - 2027 ( USD Million )

  9. Asia Pacific Dairy Alternative Market By Region, From 2022 - 2027 ( USD Million )

  10. Asia Pacific Confectionary Market By Region, From 2022 - 2027 ( USD Million )

  11. Asia Pacific Baby Food Products Market By Region, From 2022 - 2027 ( USD Million )

  12. Asia Pacific Others Market By Region, From 2022 - 2027 ( USD Million )

  13. Japan Soy Flour Market By Type, From 2022 - 2027 ( USD Million )

  14. Japan Soy Flour Market By Applications, From 2022 - 2027 ( USD Million )

  15. China Soy Flour Market By Type, From 2022 - 2027 ( USD Million )

  16. China Soy Flour Market By Applications, From 2022 - 2027 ( USD Million )

  17. India Soy Flour Market By Type, From 2022 - 2027 ( USD Million )

  18. India Soy Flour Market By Applications, From 2022 - 2027 ( USD Million )

  19. Australia Soy Flour Market By Type, From 2022 - 2027 ( USD Million )

  20. Australia Soy Flour Market By Applications, From 2022 - 2027 ( USD Million )

  21. South Korea Soy Flour Market By Type, From 2022 - 2027 ( USD Million )

  22. South Korea Soy Flour Market By Applications, From 2022 - 2027 ( USD Million )

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