Asia Pacific Soy Flour Market Growth Analysis 2020-2025:
Asia Pacific Soy Flour Market was worth USD XX million in 2019 and estimated to be growing at a CAGR of XX%, to reach USD XX million by 2024. Soy Flour is used as a source for proteins and widely used in bakery applications.
Soy flour is a source for high amounts of protein, dietary fiber, iron, isoflavones, vitamins, and potassium which are necessary for a healthy diet. Soy flour is a gluten-free product that is the most preferred food type for health-conscious consumers as well as by fitness trainers as breakfast cereals. Thus market demand from the food and beverage industry is higher for soy flour.
Asia Pacific Soy Flour Market Detailed Segmentation Analysis:
The Asia Pacific Soy Flour market is segmented based on Type and Application. Based on Type it is divided into Natural or Full fat, Low fat and Fat-free, or defatted. Based on the Application it is divided into Bakery, Meat Substitutes, Functional Food, Dairy Alternative, Confectionary, Baby Food Products, and Others.
Natural or Full-fat Soy Flour holds the major share in the market due to their extensive use in bakery applications and processing ease while low-fat variant is expected to grow the fastest due to increasing trend of low-fat food. Based on Application bakery food applications hold the major share in the market while Functional Foods and Meat replacement foods are expected to grow the fastest.
Regional Insights:
Based on geographical analysis, the market is divided into regions of China, India, South Korea, Japan, and Australia. China holds the major share in the market due to the presence of market leaders as well as a large population of bakery food products consuming individuals and its extensive use in food products. India is the fastest-growing region due to increasing demand and product innovation and increasing disposable income.
Top Key Players:
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Natural or Full fat
5.1.3 Low fat
5.1.4 Defatted or Fat free
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Application
5.2.1 Introduction
5.2.2 Bakery
5.2.3 Meat Substitutes
5.2.4 Functional Foods
5.2.5 Dairy Alternatives
5.2.6 Confectionary
5.2.7 Baby Food Products
5.2.8 Others
5.2.9 Y-o-Y Growth Analysis, By Application
5.2.10 Market Attractiveness Analysis, By Application
5.2.11 Market Share Analysis, By Application
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Application
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Application
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Application
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Archer Daniels Midland Corn Processing
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Cargill Inc. proteins
8.3 CHS Inc. Food and Ingredients
8.4 Devansoy Inc.
8.5 Finnsoy
8.6 Foodchem International Corporation Proteins
8.7 Harvest Innovations
8.8 Kerry Group Ingredients
8.9 The Nisshin Oillio Group Ltd. Soy Foods & Materials Business
8.10 Sinoglory Enterprise Group
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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Feb 2020
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