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Asia Pacific Food Additives Market By Type (Acidulants, Anti-caking Agents, Colors, Emulsifiers, Enzymes, Flavors, Hydrocolloids, Preservatives, Sweeteners), By Source (Natural, Synthetic), By Application (Bakery & Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, Spices & Condiments, Sauces & Dressings) And By Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore and Rest of APAC) – Size, Share, Trends, Growth, Forecast (2021 – 2027)

Published: January, 2022
ID: 1441
Pages: 135
Formats: report pdf report excel report power bi report ppt

Asia Pacific Food Additives Market Growth and Forecast (2022 - 2027):

The Asia Pacific Food Additives Market size has been estimated at USD 9.96 Billion in 2021 and is projected to reach USD 13.91 Billion by 2026, at a CAGR of 6.90% during the forecast period from 2021 to 2026.

Market Overview:

Food additives are ingredients which are added to the end food products to enhance the taste and appearance. They used for imparting specific desired properties to food products, enhancing food palatability in terms of food appearance & appeal.

Drivers and Restraints:

The market for Food additives is mainly driven due to rising population, growing demand for food, need for food preservation, growing concerns towards food safety due to contamination, rising health concerns, consumer demand for better quality, and increasing consumption of premium food products. But, the market growth can be constrained due to stringent regulations by the food administration bodies regarding the amount of usage and safety of the contents.

Asia Pacific Food Additives Market Segmentation Analysis:

Asia Pacific market for Food Additives is segmented based on type, source and application. By type, the market is further sub-segmented into Acidulants, Anti-caking agents, Colors, Emulsifiers, Enzymes, Flavors, Hydrocolloids, Preservatives, Sweeteners. By Source, the market is further sub-segmented into Natural and Synthetic.  By Application, the market is further sub-segmented into Bakery & confectionery, Beverages, Convenience foods, Dairy & frozen desserts, Spices & condiments, sauces & dressings. The flavors segment accounts for the largest market share followed by the sweeteners segment in the market by type. The demand for food additives in beverages accounted for the largest share, while the sauces, dressings, spices, condiments segment is projected to be the fastest-growing segments.

Geographical Analysis:

Geographically, Asia Pacific market for Food Additives is segmented into China, India, Japan, South Korea and Australia. The Food Additives market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly influenced by consumer preferences for healthy eating, trend towards natural & organic foods in the emerging economies. This is leading to high penetration of global key market players to enter into the region as they see a great potential for profits and opportunities in this region.

Key Players in the Market:

Major key Player in the APAC Food Additives Market are

  • E.I. DuPont
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • CHR. Hansen Holding A/S
  • Kerry Group Plc
  • BASF SE

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