The Asia Pacific Milk Powder Market was worth USD xx million in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2026.
Market Overview:
Milk powder is a dairy product which is obtained by evaporating milk until the milk becomes dry in the form of a powder. The main purpose of manufacturing milk powder is for preservation due to its low moisture content. It also saves transportation costs since the water is removed by heating.
Milk Powder is used in a wide array of applications. It is used in the preparation of infant’s formula and confectionaries like caramel candy and chocolate. It is also used in the preparation of famous Indian desserts Gulab Jamun and Chum-Chum. In food aid supplies for war struck countries, it is a common item since fresh milk is not a feasible option. It is heavily used in developing countries owing to low storage and transportation costs. Since milk powder resembles cocaine and other similar recreational drugs, it finds applications in film making as a prop.
Drivers and Restraints:
The Asia Pacific Milk Powder market is driven by factors like diet preferences shifting towards dairy-rich tastes, high shelf life owing to less moisture content, reduced transportation and storage costs, rising disposable incomes and increasing adoption of powdered milk as alternative to fresh milk among others. However, the market is constrained by factors like concerns for ultra-high temperature milk, reduced nutritional content and stringent regulations.
Asia Pacific Milk Powder Market Segmentation Analysis:
The Asia Pacific Milk Powder market is divided on the basis of type into dry buttermilk, dry whey products, dry whole milk, dry dairy blends and non-fat dry milk. On the basis of application, the market is segmented into infant formulas, nutritional formulas, confectionaries and baked sweets and savouries. By function, the market is divided into foaming, emulsification, flavouring and thickening.
Region Analysis:
The Asia Pacific Milk Powder market is divided based on geography into India, China, Australia, New Zealand and other parts in the region. Asia Pacific has the second largest market for milk powder in the world by share and is also the fastest growing region. New Zealand is the largest exporter of milk powder in the world. Factors such as rising disposable incomes and growing adoption of milk powder as an alternative to fresh milk is expected to drive the market growth in the region.
Key Players in the Market:
Major key players in the Asia Pacific Milk Powder Market are
Some of the major players in the market include Nestle (Switzerland), Danone (France), Lactalis (France), Frieslandcampina (Netherlands), Fonterra (New Zealand), Dean Foods (U.S.), Arla Foods (Denmark), Dairy Farmers Of America (U.S.), Kraft Foods (U.S.), Saputo (Canada).
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Dry Buttermilk
5.1.2 Dry Whey Products
5.1.3 Dry Whole Milk
5.1.4 Dry Dairy Blends
5.1.5 Non-Fat Dry Milk
5.1.6 Y-o-Y Growth Analysis, By Type
5.1.7 Market Attractiveness Analysis, By Type
5.1.8 Market Share Analysis, By Type
5.2 Application
5.2.1 Infant Formulas
5.2.2 Nutritional Formulas
5.2.3 Confectionaries
5.2.4 Baked Sweets and Savouries
5.2.5 Y-o-Y Growth Analysis, By Application
5.2.6 Market Attractiveness Analysis, By Application
5.2.7 Market Share Analysis, By Application
5.3 Function
5.3.1 Foaming
5.3.2 Emulsification
5.3.3 Flavouring
5.3.4 Thickening
5.3.5 Y-o-Y Growth Analysis, By Function
5.3.6 Market Attractiveness Analysis, By Function
5.3.7 Market Share Analysis, By Function
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Type
6.1.3.2 By Application
6.1.3.3 By Function
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Type
6.1.4.2 By Application
6.1.4.3 By Function
6.1.5 Market Share Analysis
6.1.5.1 By Type
6.1.5.2 By Application
6.1.5.3 By Function
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Nestle
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Danone
8.3 Lactalis
8.4 Frieslandcampina
8.5 Fonterra
8.6 Dean Foods
8.7 Arla Foods
8.8 Dairy Farmers Of America
8.9 Kraft Foods
8.10 Saputo
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
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