Europe Livestock Enzymes Market was worth USD xx million in 2021 and estimated to be growing at a CAGR of xx%, to reach USD xx million by 2026. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the livestock industry.
Phytases, carbohydrases, and proteases are the major enzymes that are used in several animal nutrition sectors which include poultry, pigs, and ruminant. These are the products which enhance the nutritional value of food and convert it into easily digestible for the livestock categories.
Europe Livestock Enzymes Market Drivers:
Rise in production as well as consumption of animal-based products, expensive nature of feed in livestock farming, ban on the use of antibiotics as growth enhancers, and positive influence on the environment are the factors that drive the growth of the feed enzymes market. The shifting of preferences away from the costly fish meal with feed enzymes and growth in awareness regarding feed quality are the factors that are leading to lucrative opportunities in this market.
Europe Livestock Enzymes Market – By Type:
Phytase
Europe Livestock Enzymes Market – By Livestock:
Europe Livestock Enzymes Market – By Source:
Europe Livestock Enzymes Market – By Form:
Geographical Analysis:
On the basis of geography, the Europe market is analysed under the regions namely
The Europe Livestock Enzymes Market is expected to show significant growth in coming years due to increased focus on research and development.
Key Players:
Some of the major companies in this market are BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K.), Koninklijke DSM N.V. (Netherlands), and Adisseo France SAS (France). Other significant players include Azelis Holdings SA (Belgium), Rossari Biotech Ltd (India), BIO-CAT (U.S.), and Alltech Inc. (U.S.).
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Type
5.1.1 Introduction
5.1.2 Phytase
5.1.3 Protease
5.1.4 Carbohydrase
5.1.5 Y-o-Y Growth Analysis, By Type
5.1.6 Market Attractiveness Analysis, By Type
5.1.7 Market Share Analysis, By Type
5.2 Livestock
5.2.1 Introduction
5.2.2 Ruminants
5.2.3 Swine
5.2.4 Poultry
5.2.5 Aquatic Animals
5.2.5 Y-o-Y Growth Analysis, By Livestock
5.2.6 Market Attractiveness Analysis, By Livestock
5.2.7 Market Share Analysis, By Livestock
5.3 Source
5.3.1 Introduction
5.3.2 Microorganism
5.3.3 Plant
5.3.4 Animal
5.3.5 Y-o-Y Growth Analysis, By Source
5.3.6 Market Attractiveness Analysis, By Source
5.3.7 Market Share Analysis, By Source
5.4 Form
5.4.1 Introduction
5.4.2 Liquid
5.4.3 Dry
5.4.4 Y-o-Y Growth Analysis, By Form
5.4.5 Market Attractiveness Analysis, By Form
5.4.6 Market Share Analysis, By Form
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Type
6.1.3.3 By Livestock
6.1.3.4 By Source
6.1.3.5 By Form
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Type
6.1.4.3 By Livestock
6.1.4.4 By Source
6.1.4.5 By Form
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Type
6.1.5.3 By Livestock
6.1.5.4 By Source
6.1.5.5 By Form
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 BASF SE
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 E. I. du Pont de Nemours
8.3 Associated British Foods plc
8.4 Koninklijke DSM N.V.
8.5 Adisseo France SAS
8.6 Azelis Holdings SA
8.7 Rossari Biotech Ltd
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
