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Pulished Date August, 2021
ID: 10031
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Europe Dehydrated Food Market segmentation by Type (Dehydrated Meat Products, Dehydrated Vegetables, Dehydrated Fruits, And Dehydrated Dairy Products, And Others), By Nature (Organic, Conventional), By Technology (Spray Drying, Freeze Drying, Vacuum Drying, Drum Drying, Others), By End-user (Food Product Manufacturers, Food Service & Retail, Household) and Geography Forecast till 2021-2026

Pulished: August, 2021
ID: 10031
Pages: 140

Market Overview

Dehydration is a process by which moisture is expelled from food. Ejecting the water content of food makes them smaller and lighter, extending their shelf life. This process is ideal for protecting regular leafy foods. Dehydrated foods offer a high dietary advantage, simple storage properties, and low-value accessibility, which stimulates the demand for dehydrated foods worldwide. The Europe Dehydrated Food Market is projected to experience reasonable growth to highest a CAGR of 4.1% throughout the forecast period 2021-2026.

Recent Developments 

In 2018 ITC Ltd., a leading multi-business Indian conglomerate launched dehydrated onions under its brand name of Master Chef. The product is now available in four major metropolitan cities of Hyderabad, Delhi, Bangalore and Kolkata, which the company aims to expand to seven other metropolitan cities in India.

In February 2019, Symrise AG acquired food ingredient maker International Dehydrated Foods (I.D.F.) and a subsidiary, pet food maker American Dehydrated Foods (A.D.F.), for approximately $ 900 million. Ingredients made by I.D.F. Include chicken protein, chicken broth, and chicken fat.

Market Drivers and Restraints:

The increasing demand for food products with a longer shelf life, combined with the growing demand for non-seasonal products and the growing demand from food manufacturers for the preservation of food products that can be used as an ingredient for prolonged periods of time are fueling the demand for dehydrated products food store. In addition, the increased demand for prepared food due to the demand for prepared food has further stimulated Europe Dehydrated Food growth. The evolution of the retail landscape and product innovations, in terms of packaging, format and flavors, have contributed greatly to the growth of the studied Europe Dehydrated Food. The ease of processing heat sensitive food products, such as fruits and vegetables, which provide consumers with a long shelf life, without hindering their original properties, is the main driving force in the Europe for freeze-dried food. Furthermore, consumers are attracted to these products because foods prepared with lyophilized technology are easy to store, handle and have a short preparation time. The Europe Dehydrated Food has great potential for specific food products, such as ready meals and other food products prepared by lyophilization. This offers an additional opportunity to develop products in different flavors at a lower cost, in order to increase the long-term consumer base. However, factors such as the high cost of maintaining different dehydration machines, as well as the lower availability and knowledge of other advanced technologies, such as freeze drying and vacuum drying, limit the growth of the market. International brands operating in the UK, such as Camilk, Arla and Nestlé, also offer innovative products, which are slowly gaining ground in the country.

Market Segmentation

The Europe Dehydrated Food Market can be divided on the basis of the type, technology, nature and end-user. All techniques such as drum drying, freeze drying, spray drying, and vacuum drying are used to reduce the moisture content of food, preventing spoilage of decomposing microorganisms and slowing down enzyme reactions.

Among the type segments, meat products are anticipated to account for the major market share, followed by dairy products.

By nature, the market is divided into conventional and organic. Based on the end-user, the market covers food product manufacturers, foodservice & retail, and household.

Regional Analysis

The Europe Dehydrated Food market has been classified on by geography into Italy, France, Spain, United Kingdom, Germany, and the rest of Europe. The demand for dehydrated food from European nations is likely to raise immensely, due to rising demand for nutrition rich ready-to-eat food products and healthy. Changes in traditional food models in the UK are driving demand for ready meals and snacks to go. This has fueled the growth of the market in the country. Fruits, vegetables and dairy products together represent the majority of the Europe Dehydrated Food market. Demand for spray-dried ingredients for fruits, vegetables, and dairy products such as avocados, berries, mangoes, apples, milk, etc. It is high in the UK because they are an important part of preparing local cuisine and staples such as baked goods such as cakes and pies. Additionally, freeze-dried foods are expensive, however, and consumers opt for these products because they are worth the price, in terms of shelf life, nutritional content, product varieties, and weight.

Leading Company

De Pont De Nemours & Company had the largest share of the dehydrated food market in terms of sales and revenue in 2018.

Key Players

Key payers dominating the European dehydrated food market include Freeze-dry Foods, Lyo Food Sp. Zoo, Arla Foods Ingredients Group PS, and European Freeze Dry.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Scope of the report                 

                1.3 Study Assumptions                 

                1.4 Base Currency, Base Year and Forecast Periods                           

2. Research Methodology                                           

                2.1 Analysis Design                         

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Data Modelling     

                                2.2.4 Expert Validation  

                2.3 Study Timeline                          

3. Report Overview                                        

                3.1 Executive Summary                

                3.2 Key Inferencees                       

4. Market Dynamics                                       

                4.1 Impact Analysis                        

                                4.1.1 Drivers      

                                4.1.2 Restaints 

                                4.1.3 Opportunities        

                4.2 Regulatory Environment                       

                4.3 Technology Timeline & Recent Trends                            

5. Competitor Benchmarking Analysis                                    

                5.1 Key Player Benchmarking                     

                                5.1.1 Market share analysis         

                                5.1.2 Products/Service 

                                5.1.3 Regional Presence

                5.2 Mergers & Acquistion Landscape                      

                5.3 Joint Ventures & Collaborations                        

6. Market Segmentation                                              

                6.1 Dehydrated Food Market, By Type                   

                                6.1.1 Dehydrated Meat Products             

                                6.1.2 Dehydrated Vegetables    

                                6.1.3 Dehydrated Fruits

                                6.1.4 Dehydrated Dairy Products              

                                6.1.5 Market Size Estimations & Forecasts (2019-2024)   

                                6.1.6 Y-o-Y Growth Rate Analysis              

                                6.1.7 Market Attractiveness Index           

                6.2 Dehydrated Food Market, By Nature               

                                6.2.1 Organic     

                                6.2.2 Conventional         

                                6.2.3 Market Size Estimations & Forecasts (2019-2024)   

                                6.2.4 Y-o-Y Growth Rate Analysis              

                                6.2.5 Market Attractiveness Index           

                6.3 Dehydrated Food Market, By Technology                      

                                6.3.1 Spray Drying           

                                6.3.2 Freeze Drying        

                                6.3.3 Vacuum Drying      

                                6.3.4 Drum Drying           

                                6.3.5 Market Size Estimations & Forecasts (2019-2024)   

                                6.3.6 Y-o-Y Growth Rate Analysis              

                                6.3.7 Market Attractiveness Index           

                6.4 Dehydrated Food Market, By Application                      

                                6.4.1 Food Product Manufacturers          

                                6.4.2 Food Service & Retail          

                                6.4.3 Household              

                                6.4.4 Market Size Estimations & Forecasts (2019-2024)   

                                6.4.5 Y-o-Y Growth Rate Analysis              

                                6.4.6 Market Attractiveness Index           

7. Geographical Landscape                                         

                7.1 Global Identity Governance and Administration Market, by Region                                    

                7.2 Europe                            

                                7.2.1 By Country              

                                                7.2.1.1 Germany

                                                7.2.1.2 Italy

                                                7.2.1.3 Spain

                                                7.2.1.4 Rest of Europe

                                7.2.2 By Type    

                                7.2.3 By Nature

                                7.2.4 By Technology       

                                7.2.5 By Application       

8. Key Player Analysis                                    

                8.1 Ajinomoto Co. Inc                    

                                8.1.1 Business Description           

                                8.1.2 Products/Service 

                                8.1.3 Financials 

                                8.1.4 SWOT Analysis      

                                8.1.5 Recent Developments       

                                8.1.6 Analyst Overview 

                8.2 Nissin Food Holdings Co. Ltd               

                8.3 Zhengzhou Bainafo Bioengineering Co                            

                8.4 Ting Hsin International Group                            

                8.5 Merck KGaA               

                8.6 General Mills Inc                      

                8.7 Kraft Foods Inc                          

                8.8 Chihon Biotechnology Co. Ltd                             

                8.9 Unilever China Ltd                   

                8.10 ITC                               

9. Market Outlook & Investment Opportunities                                 

Appendix                                           

                List of Tables                     

                List of Figures                   

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of by Process, by Product along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Dehydrated Food Market By Type, From 2021-2026 ( USD Billion )
  2. Europe Organic Market By Region, From 2021-2026 ( USD Billion )
  3. Europe Conventional Market By Region, From 2021-2026 ( USD Billion )
  4. Europe Organic Market By Region, From 2021-2026 ( USD Billion )
  5. Europe Conventional Market By Region, From 2021-2026 ( USD Billion )
  6. Europe Dehydrated Food Market By Nature, From 2021-2026 ( USD Billion )
  7. Europe Organic Market By Region, From 2021-2026 ( USD Billion )
  8. Europe Conventional Market By Region, From 2021-2026 ( USD Billion )
  9. Europe Dehydrated Food Market By Technology, From 2021-2026 ( USD Billion )
  10. Europe Spray Drying Market By Region, From 2021-2026 ( USD Billion )
  11. Europe Freeze Drying Market By Region, From 2021-2026 ( USD Billion )
  12. Europe Vacuum Drying Market By Region, From 2021-2026 ( USD Billion )
  13. Europe Drum Drying Market By Region, From 2021-2026 ( USD Billion )
  14. Europe Dehydrated Food Market By End-User, From 2021-2026 ( USD Billion )
  15. Europe Food Product Manufacturers Market By Region, From 2021-2026 ( USD Billion )
  16. Europe Food Service & Retail Market By Region, From 2021-2026 ( USD Billion )
  17. Europe Household Market By Region, From 2021-2026 ( USD Billion )

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