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Europe Food Colors Market segmented by Type (Natural, Synthetic, Natural-Identical), Application (Beverages, Processed Food, Bakery & Confectionery Products, Oils & Fats, Dairy Products, Meat, Poultry, Seafood), Form (Gel, Powder, Liquid, Paste), and by region: Global Forecast Period 2021 – 2027

Published: January, 2022
ID: 1419
Pages: 147
Formats: report pdf report excel report power bi report ppt

Europe Food Colors Market (2022 - 2027):

The Europe food colors market was worth 715.11 million dollars in 2019, growing at a CAGR of 11.4% between 2021 and 2026.

Market Overview:

Food colors, also known as a food additive, are used to add color to food or beverages in the form of dyes or pigments. Various types of food coloring are used in the pharmaceutical, cosmetic, and processed food industries. Food colors date back to ancient Egyptian civilization when natural plant extracts were added to foods to enhance their appearance. Food Colors is also used to add vitamins and flavors to various dishes. Food Colors are a colorant, dye, or substance that gives color when added to food and beverages. Food Colors come in a variety of forms, such as powders, gels, liquids, and pastes, and are applied to beverages, meat products, bakery and confectionery, dairy products, processed foods, and vegetables, fats and fats. While Food Colors doesn't always refer to organic ingredients, it does mean that the amount of ingredients that are used infrequently is small. The fewer ingredients added, the more natural the food would be. The Food Colors market is made up of natural and artificial colors. Natural food colors are derived from a variety of vegetables, fruits, plants, minerals, and other natural food sources. These colors are obtained by physical and/or chemical methods and selectively extract pigments in relation to their nutritional or aromatic components. Artificial colors are compounds used to add flavor and improve the appearance of food or to improve the flavoring properties of food.

Market Growth:

Consumers are increasingly interested in natural and organic colors, as there is a greater awareness of the negative health effects of consuming or using synthetic colors.

Drivers:

The growing demand for processed foods and beverages around the region, driven by population growth, is a major factor driving the growth of the European market for food colors. The European Food Colors market is growing with the increasing popularity of natural foods and the introduction of new organic colorants from manufacturers. It is expected to further sustain the European Food Colors market growth over the next several years as demand for prepared foods increases as consumer awareness of traditional and exotic flavored products increases. The European market for food colors is mainly driven by increasing demand from the confectionery and beverage industries. The European Food Colors market is expected to grow as demand for food increases. Global population growth is expected to increase demand for food and beverage products, which is likely to further increase demand for the product during the forecast period. As consumer awareness of traditional and exotic flavored products increases, the growing demand for prepared foods is expected to drive further the European Food Colors market growth in the coming years. Additionally, strict government regulations on the use of certain artificial colors are driving the growth of the European Food Colors market for natural food colors. Increased consumption of convenience foods and increased disposable income are also factors driving the growth of the European Food Colors market. Increased awareness of the health benefits of natural pigments is expected to drive some of the European Food Colors market growth. The demand for natural food colors is increasing rapidly as consumers become increasingly aware of the health risks that synthetic food colors present in food. Foods based on natural food colors have a higher price compared to foods made with synthetic colors. However, consumers in developed countries are willing to pay more for healthier alternatives. Synthetic colors increase the shelf life of food products. However, this bothers consumers in developed countries to a minimum. In the European Union, food colors are regulated as food additives under a broad regulation on food improvers. The European food coloring market continues to occupy the largest market share due to the growing demand for clean-label foods and health awareness. The growing demand for artisan products and favorable regulations from food safety associations are affecting regional growth. The European market for food colors is growing with the increasing demand for ready-to-eat meals and bakery and confectionery products. The increasing disposable income of consumers has led to the growth of the packaged food and restaurant industry. In a growing population, especially in Europe, there is a significant demand for food products, including bakeries, confectionery, and cooked foods. They are developing a new range of organic and natural food colors that is cost-effective and generates great revenue opportunities for the European Food Colors market players.

Restraints:

However, the negative health impact of the use of synthetic pigments and government regulation is a major factor that could hamper the growth of the European Food Colors market.

Europe Food Colors Market Segmentation Analysis:

By type, the Europe Food Colors market is segmented into natural, synthetic, and Natural-Identical. The natural pigments segment accounted for more than two-thirds of the global food color market in 2021, accounting for the largest share. It is also expected to record the highest annual growth rate of 13.9% during the forecast period due to increased consumer preference and increased awareness of the health benefits associated with natural colors. The study also analyzes segments of artificial colors.

By application, the Europe Food Colors market is segmented into Beverages, Processed Food, Bakery & Confectionery Products, Oils & Fats, Dairy Products, Meat, Poultry, Seafood. The bakery and confectionery sector is expected to have the highest CAGR of 13.8% during the study period. This is due to increased demand for bakery and confectionery items, a busy lifestyle, and a growing preference for fresh, ready-to-eat prepared foods that contain high nutritional value.

On the basis of form, the market is classified into gel, powder, liquid, and paste. The gel segment is holding prominent shares of the market.

Regional Analysis:

Growing awareness of safe food among customers and the strict food safety regulations in the region are elevating the demand of the European food colors market. The UK food color market is driven by increased consumption of readily available raw materials and beverages, including fruits and vegetables and packaged foods, including ready-to-eat foods and other products. Strict regulations on the use of artificial food colors are expected to strengthen the Spanish food colors market for natural food colors. Germany Food colors market is one of the leading markets for processed food with strict regulations to ensure food quality. France's robust bakery and confectionery industry, along with growing consumer demand, is expected to have a positive impact on the France Food Colors market growth in the region during the forecast period. Furthermore, factors such as increased investment in research and development by major players in the food industry and increased government support to promote the food processing sector are expected to further drive the growth of the European Food Colors market in the region.

Key Players in the Market:

The main players in the European Food Colors market include D.D. Williamson & Co. Inc., Sensient Technologies Corporation, Royal DSM N.V., Dohler Group, Danisco, BASF, Cargill Inc and Kalsec Inc.

 

 

 

 

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