Europe Kefir Market Research Report - Segmented By Composition, Type, Flavour, Distribution Channel And Region (United Kingdom, Spain, Italy, France, and rest of the Europe Countries) - Industry Analysis, Size, Share, Growth, Trends, And Forecasts 2024 to 2029
Europe Kefir Market size is expected to be worth USD 0.47 billion in 2024 and estimated to be growing at a CAGR of 3.7 %, during forecast period 2024 to 2029 to reach USD 0.56 Billion by 2029.
Kefir is a beneficial beverage made from fermented milk. Kefir is a functional beverage of Russian origin made by yeast/bacterial fermentation of milk. Kefir products have many nutrients like dietary minerals, vitamins, essential amino acids, and conjugated linoleic acid, in amounts similar to unfermented cow, goat or sheep milk. It is a probiotic drink, in addition to bacteria, kefir often contains strains of yeast that can metabolize lactose.
Primary factors accounted for driving the market are increasing popularity for Kefir products and their nutritional and health benefits and increasing awareness in consumers regarding healthy diet and advantages of functional beverages and probiotic bacteria. However, expensive cost production and storage problems are the factors hindering the growth of kefir market.
This Research Report on Europe Kefir Market is segmented, and sub segmented into following categories
Europe Kefir Market By Composition
Milk Kefir holds the major share in the market due to its additional nutritional benefits as it is prepared from milk. Greek type Kefir holds the major share in the market based on type.
Europe Kefir Market By Type
Europe Kefir Market By Flavour
Flavoured Kefir holds the major share in terms of flavour while Regular Kefir is expected to grow the fastest due to increasing number of individuals opting for natural and unflavoured Kefir.
Europe Kefir Market By Distribution Channel
Europe Kefir Market By Region
Based on Geographical analysis the market is separated into regions of U.K., Germany, France, Italy and Spain. U.K. is leading the market regionally, due to presence of market leaders and increasing popularity regarding the health benefits of Kefir among individuals. Germany is expected to grow the fastest owing to its increasing disposable income and increasing adoption rate of functional beverages.
KEY PLAYERS IN EUROPE KEFIR MARKET
Key Players In Europe Kefir Market Are Lifeway Foods Inc., The Greek Gods, Helios Ingredients, Fresh Made Inc., Groupe Danone, Krasnystaw OSM, Nestle SA, Danisco, Danlac Canada Inc. and The KEFIR Company.
Frequently Asked Questions
Kefir is a fermented dairy beverage made from kefir grains, which are a combination of bacteria and yeast cultures. It is known for its tart and tangy flavor and creamy consistency. Kefir is popular in Europe due to its long history of consumption in Eastern European countries like Russia, Poland, and Ukraine, as well as its reputation for promoting gut health and immunity.
Several factors contribute to the growth of the kefir market in Europe, including increasing consumer interest in probiotic-rich foods and beverages, growing awareness of gut health and its connection to overall well-being, rising demand for natural and functional foods, and the expansion of distribution channels such as supermarkets, health food stores, and online retail platforms.
The European kefir market offers a variety of options to consumers, including traditional dairy-based kefir made from cow's, goat's, or sheep's milk, as well as non-dairy alternatives like coconut milk kefir and water kefir made from sugary water. Additionally, flavored kefir products with added fruit, herbs, or spices are becoming increasingly popular among consumers looking for unique taste experiences.
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