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Pulished Date May, 2021
ID: 11518
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Europe Meat Starter Cultures Market segmented by Application (Salami, Sausages, Dry-Cured Meat, and Others), by Microorganism (Fungi and Bacteria), by Composition (Multi-Strain Mix, Single Strain, and Multi-Strain) and by Regional Analysis - Global Forecast Period (2021 – 2026)

Pulished: May, 2021
ID: 11518
Pages: 145

Europe Meat Starter Cultures Market Growth and Forecast (2021-2026):

The Europe Meat Starter Cultures Market is worth $ xx million in 2021 and is expected to grow to $ xx million by the end of 2026 with a compound annual rate of xx% between 2021 and 2026.

Market Overview:

Meat starter culture adds microorganisms to the meat in order to increase its microbiological qualities which improves the texture, color and flavor of the meat. This type of Meat Starter Cultures also helps restore essential nutritional properties along with greater consumer acceptance of meat products. The meat starter culture mainly includes mature starters and surface starters, which are widely used in the preparation of fresh minced meat, cooked meat, dried and semi-cured meat. The meat starter culture mainly includes surface and mature starters for application to cooked meats, fresh minced meats, dry and semi-cured meats. Microorganisms used in meat starter culture include lactobacilli, catalase positive gram-positive fungi, cocci, and yeasts that are unhealthy and can tolerate salt and nitrite.

Market Growth:

The rapid expansion of the meat industry in many regions of the world has greatly influenced the development of the market for Europe Meat Starter Cultures.

Drivers:

The Europe Meat Starter Cultures market has seen significant growth due to factors such as increased awareness of packaged foods with a long shelf life. Additionally, the increased consumption of clean-label processed meat products presents enormous market opportunities for key players operating in the Europe Meat Starter Cultures market. The market for Europe Meat Starter Cultures is expected to gain significant traction in the coming years due to the ability of these crops to develop flavors, colors and provide safety to meat products. Due to the ever-increasing world population, meat consumption has exploded, increasing production capacity and meat supply, which will lead to demand for a Europe Meat Starter Cultures market. The growing awareness of the general population about the intake of protein in the daily diet has influenced the growth of the Meat Starter Cultures and ultimately, the expansion of the market for Europe Meat Starter Cultures. Factors such as the adoption of new lifestyle trends and eating habits emerging from various large-scale urbanizations and rapid industrialization in several countries have led to an increase in demand for processed meat products that are expected to match growth. of the European market for meat starter cultures. Additionally, advances in flavor origin research and genetic technology have improved the hygienic suitability of starter cultures, which may drive the growth of the Europe Meat Starter Cultures market. The growing demand for clean-label processed meat products and technological advances to develop meat starter cultures are also driving forces in the Europe Meat Starter Cultures market. The large-scale health awareness associated with the benefits of the initiation culture is expected to create a profitable growth path for the initiation culture industry in the future. In addition to this, technological advances in starter culture activities, including gene editing starters, will drive the expansion of the Europe Meat Starter Cultures market in the coming years. When fermenting cereal dough, the use of large amounts of lactic acid bacteria as a starter culture will increase the size of the Europe Meat Starter Cultures market. In addition to this, the large-scale knowledge of the probiotic diet in West Africa is expected to create a new growth path for the Europe Meat Starter Cultures industry according to the evaluation program. The ability of the Meat Starter Cultures to improve the nutritional quality of fermented foods will particularly contribute to the revenue of the Europe Meat Starter Cultures industry over the expected period. In addition to this, the meat starter culture is also used in cereal-based diets, further driving the market trend for Europe Meat Starter Cultures. The growth of the market for Europe Meat Starter Cultures is mainly driven by factors such as the increasing demand for alcoholic and non-alcoholic beverages. In addition to the growing demands from the food and beverage sector, the increase in healthcare alerts among customers is another key factor that is expected to drive the growth of the Europe Meat Starter Cultures market during the forecast period. Furthermore, technological innovations in the starter crop market, for example genetically modified starter crops, are expected to promote the Europe Meat Starter Cultures market expansion. With the growing demand for processed and convenient meats among consumers, there is a growing demand for a Europe Meat Starter Cultures. Advances in new and innovative technologies in the food and beverage sector are increasing the integration of Europe Meat Starter Cultures in a variety of industries. Consumers' preference for packaged foods with a longer shelf life is one of the main drivers of the market for Europe Meat Starter Cultures.

Restraints:

Stringent regulations imposed by the various governments on the usage of Meat Starter Cultures in the processed meat production across the countries is expected to hamper the Europe Meat Starter Cultures market growth during the forecast period.

Market Segmentation Analysis:

Depending on the application, the Europe Meat Starter Cultures market is segmented into salami, cold cuts, dry meats and others. Sausages will have enormous market power. Sausage consumption is increasing in the European market and the technology used in fermented sausages continues to advance, which makes it a better market position in the region.

The Europe Meat Starter Cultures market is segmented by Microorganism as Fungi and Bacteria. The bacteria sector will have a dominant impact on the meat fermentation market. Lactic acid bacteria in meat sausages play an important role in the ripening process. Bacteria also promote safety and improve the taste of meat and products.

By composition, the Europe Meat Starter Cultures market is segmented into Multi-Strain Mix, Single Strain and Multi-Strain. The multivariate segment is expected to have strong market dominance during the forecast period. Probiotic strains like multiple strains are changing the market space for meat fermentation. They have been adopted due to their unique properties and to promote the highest order of safety for meat products.

Regional Analysis:

The expansion of the Starter Cultures industry in Europe during the forecast period is due to the use of Meat Starter Cultures in the food and beverage sector throughout Europe. In addition to this, the increase in alcoholic beverage consumption observed in the region is expected to drive the growth of the UK regional market in the future. Apart from this, the boom in the manufacture of whey, wine, beer and other beverages in the Spanish country will increase the size of the regional Meat Starter Cultures market in the coming years. With the growing demand for sausages, the use of Meat Starter Cultures is driven in the German market for Meat Starter Cultures. The growing demand for a meat starter culture is growing as consumers become more interested in organic and clean-label meat products from France region.

Key Players in the Market:

Some of the key players in the Europe Meat Starter Culture market are Chr. Hansen Holding A / S, DuPont Nutrition and Health, CSK Food Enrichment BV, Biena, BDF Ingredients, DSM Food Specialist, Fromagex Inc, GEA Group Aktiengesellschaft and AngelYeast Co Ltd.

1. Introduction                         

          1.1 Market Definition                

          1.2 Scope of the report             

          1.3 Study Assumptions             

          1.4 Base Currency, Base Year and Forecast Periods            

2. Research Methodology                    

          2.1 Analysis Design         

          2.2 Research Phases                 

                   2.2.1 Secondary Research

                   2.2.2 Primary Research    

                   2.2.3 Data Modelling       

                   2.2.4 Expert Validation    

          2.3 Study Timeline          

3. Report Overview                   

          3.1 Executive Summary             

          3.2 Key Inferencees         

4. Market Dynamics                            

          4.1 Impact Analysis         

                   4.1.1 Drivers         

                   4.1.2 Restaints     

                   4.1.3 Opportunities         

          4.2 Regulatory Environment                

          4.3 Technology Timeline & Recent Trends               

5. Competitor Benchmarking Analysis                     

          5.1 Key Player Benchmarking               

                   5.1.1 Market share analysis       

                   5.1.2 Products/Service    

                   5.1.3 Regional Presence   

          5.2 Mergers & Acquistion Landscape             

          5.3 Joint Ventures & Collaborations               

6. Market Segmentation                      

          6.1 Meat Starter Culture Market, By Application                 

                   6.1.1 Salami

                   6.1.2 Sausages      

                   6.1.3 Dry-Cured Meat     

                   6.1.4 Market Size Estimations & Forecasts (2021-2026)   

                   6.1.5 Y-o-Y Growth Rate Analysis       

                   6.1.6 Market Attractiveness Index       

          6.2 Meat Starter Culture Market, By Microorganism            

                   6.2.1 Fungi

                   6.2.2 Bacteria       

                   6.2.3 Market Size Estimations & Forecasts (2021-2026)   

                   6.2.4 Y-o-Y Growth Rate Analysis       

                   6.2.5 Market Attractiveness Index       

          6.3 Meat Starter Culture Market, By Composition               

                   6.3.1 Multi-Strain Mix     

                   6.3.2 Single Strain 

                   6.3.3 Multi-Strain  

                   6.3.4 Market Size Estimations & Forecasts (2021-2026)   

                   6.3.5 Y-o-Y Growth Rate Analysis       

                   6.3.6 Market Attractiveness Index       

7. Geographical Landscape                            

          7.1 Regional Identity Governance and Administration Market, by Region           

          7.2 Europe - Market Analysis (2021 - 2026)           

                   7.2.1 By Country   

                             7.2.1.1 UK

                             7.2.1.2 France

                             7.2.1.3 Germany

                             7.2.1.4 Spain

                             7.2.1.5 Italy

                             7.2.1.6 Rest of Europe

                   7.2.2 By Application        

                   7.2.3 By Microorganism   

                   7.2.4 By Composition      

8. Key Player Analysis                         

          8.1 Chr. Hansen Holding A / S             

                   8.1.1 Business Description        

                   8.1.2 Products/Service    

                   8.1.3 Financials     

                   8.1.4 SWOT Analysis       

                   8.1.5 Recent Developments       

                   8.1.6 Analyst Overview    

          8.2 DuPont Nutrition and Health          

          8.3 CSK Food Enrichment BV               

          8.4 Biena              

          8.5 BDF Ingredients         

          8.6 DSM Food Specialist            

          8.7 Fromagex Inc            

          8.8 GEA Group Aktiengesellschaft                 

          8.9 AngelYeast Co Ltd               

9. Market Outlook & Investment Opportunities                            

Appendix                        

          List of Tables                  

          List of Figures                 

  • Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Application, Microorganism, Composition and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

 

 

  1. Europe Meat Starter Culture Market By Application, From 2021-2026 ( USD Billion )
  2. Europe Salami Market By Region, From 2021-2026 ( USD Billion )
  3. Europe Sausages Market By Region, From 2021-2026 ( USD Billion )
  4. Europe Dry-Cured Meat Market By Region, From 2021-2026 ( USD Billion )
  5. Europe Meat Starter Culture Market By Microorganism, From 2021-2026 ( USD Billion )
  6. Europe Fungi  Market By Region, From 2021-2026 ( USD Billion )
  7. Europe Bacteria Market By Region, From 2021-2026 ( USD Billion )
  8. Europe Meat Starter Culture Market By Composition, From 2021-2026 ( USD Billion )
  9. Europe Multi-Strain Mix Market By Region, From 2021-2026 ( USD Billion )
  10. Europe Single Strain Market By Region, From 2021-2026 ( USD Billion )
  11. Europe Multi-Strain Market By Region, From 2021-2026 ( USD Billion )
  12. U.K. Meat Starter Culture Market By Application, From 2021-2026 ( USD Billion )
  13. U.K. Meat Starter Culture Market By Microorganism, From 2021-2026 ( USD Billion )
  14. U.K. Meat Starter Culture Market By Composition, From 2021-2026 ( USD Billion )
  15. Germany Meat Starter Culture Market By Application, From 2021-2026 ( USD Billion )
  16. Germany Meat Starter Culture Market By Microorganism, From 2021-2026 ( USD Billion )
  17. Germany Meat Starter Culture Market By Composition, From 2021-2026 ( USD Billion )
  18. France Meat Starter Culture Market By Application, From 2021-2026 ( USD Billion )
  19. France Meat Starter Culture Market By Microorganism, From 2021-2026 ( USD Billion )
  20. France Meat Starter Culture Market By Composition, From 2021-2026 ( USD Billion )
  21. Italy Meat Starter Culture Market By Application, From 2021-2026 ( USD Billion )
  22. Italy Meat Starter Culture Market By Microorganism, From 2021-2026 ( USD Billion )
  23. Italy Meat Starter Culture Market By Composition, From 2021-2026 ( USD Billion )
  24. Spain Meat Starter Culture Market By Application, From 2021-2026 ( USD Billion )
  25. Spain Meat Starter Culture Market By Microorganism, From 2021-2026 ( USD Billion )
  26. Spain Meat Starter Culture Market By Composition, From 2021-2026 ( USD Billion )

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