Europe Organic Food Market was estimated to be USD 68.76 billion growing at a CAGR of 11.34%, to reach USD 117.66 billion by 2029.
Food produced without the use of pesticides and fertilizers is called organic food and this type of farming is called organic farming. Organic farming techniques may vary worldwide but promotes ecological balance and conserve biodiversity. Generally, organic foods contain large levels of antioxidants and certain micronutrients such as zinc, iron, and vitamin C.Foods covered under current organic standards are fruits and vegetables, including mushrooms, grains, legumes, nuts and seeds, dairy products and eggs, livestock feed, meats, and poultry.
Rising concerns about the environment and health benefits associated with organic foods are mainly driving the Europe organic food. Changing lifestyles, implementation of initiatives to encourage farmers to switch to organic farming, a rising working women population base, and an increase in the number of organic food manufacturers who comply with international standards and label their products are also driving the market. However, the lack of skilled professionals and high cost of equipment for farming re hindering the growth of the market.
This Research Report on Europe Organic Food Market is segmented and sub segmented into following categories
Europe Organic Food Market By Product Type
Fruits and Vegetables have the largest market while meats and poultry are the fastest-growing segments.
Europe Organic Food Market By Region:
KEY PLAYERS IN EUROPE ORGANIC FOOD MARKET
key players in Europe Organic Food Market are White Wave Foods, Spartan Stores Inc, Hain Celestial, United Natural Foods Inc, General Mills, AMCON Distributing Co, Sprouts Farmers Market, Amy’s Kitchen, Cliff Bar & Company, Whole Foods Market Inc, Dean Foods, Organic Valley.
Frequently Asked Questions
The European organic food market offers a wide range of products, including fruits and vegetables, dairy products, meat and poultry, grains and cereals, beverages (such as organic wine and beer), snacks, and processed foods like pasta and sauces.
Organic food in Europe tends to be more expensive than conventional food due to the higher costs associated with organic farming practices, certification, and marketing. However, prices can vary depending on factors such as product type, brand, and location.
Choosing organic food in Europe supports environmentally sustainable farming practices, promotes animal welfare, and may reduce exposure to synthetic pesticides and additives. Many consumers also believe that organic food tastes better and is of higher quality.
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