The Europe Packaged Vegan Food Market was worth USD XX billion in 2018 and estimated to be growing at a CAGR of XX%, to reach USD XX billion by 2023. Consumers converging on cutting down animal based dairy products have started favouring packaged vegan food. Packaged vegan food is prepared deprived of the use of any animal based ingredients ensuing in low fat and cholesterol. Growing number of people are now a days turning vegan because of their love and consideration toward animals and the environment.
Since vegan diet favours animal rights as a result people are adopting it because of their ethical concerns toward environment and animal. The concern for animal welfare have led more people to prefer vegan food.
The Europe Packaged Vegan Food market is driven by the health benefits offered such as the avoidance of diseases like heart attack and diabetes and boosting protective enzymes in the body and the growing concern towards animal welfare and cruelty. However, the growth of the market is restrained by the lack of definitive regulations associated with vegan food labelling.
The Europe Packaged Vegan Food market is segmented on the basis of product, distribution channel and by region. On the basis of product, the market is segmented into dairy alternatives, packaged meals and meat alternatives, bakery and confectionery product. On the basis of distribution channel the market is segmented into supermarkets and hypermarkets, natural and organic stores, and others.
The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. As of 2016, Europe holds the second position in the global market share analysis. The rapid growth in consumption is set to further boost the market growth in Europe.
The major players operating in the Europe Packaged Vegan Food market include Amy’s Kitchen, Beyond Meat, Plamil Foods, Tofutti Brands and WhiteWave Foods among others.
1. Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Product
5.1.1 Introduction
5.1.2 Dairy Alternatives
5.1.3 Packaged meals and meat alternatives
5.1.4 Bakery and confectionery product
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.6 Market Attractiveness Analysis, By Product
5.1.7 Market Share Analysis, By Product
5.2 Distribution Channel
5.2.1 Introduction
5.2.2 Supermarkets and Hypermarkets
5.2.3 Natural and Organic Stores
5.2.4 Others
5.2.5 Y-o-Y Growth Analysis, By Distribution Channel
5.2.6 Market Attractiveness Analysis, By Distribution Channel
5.2.7 Market Share Analysis, By Distribution Channel
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Product
6.1.3.3 By Distribution Channel
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Product
6.1.4.3 By Distribution Channel
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Product
6.1.5.3 By Distribution Channel
6.2 U.K
6.3 Spain
6.4 Germany
6.5 Italy
6.6 France
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Amy's Kitchen
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Beyond Meat
8.3 Plamil Foods
8.4 Tofutti Brands
8.5 WhiteWave Foods
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
