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Pulished Date February, 2020
ID: 7345
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Europe Starter Culture Market By Product (Bacteria, Yeast, Molds), Application [Alcoholic Beverages (Wine, Beer, Whisky, Vodka, Gin And Tequila), Non-Alcoholic Beverages (Cereal-based, Dairy-based, Kombucha)] And By Region - Industry Analysis, Size, Share, Growth, Trends, And Forecasts (2018-2023)

Pulished: February, 2020
ID: 7345
Pages: 145

Starter cultures contain microorganism in either activated or deactivated mode in liquid, dried or frozen form to initiate fermentation process. They are useful for the metabolic activity and enhance physical and chemical properties of the product under fermentation processes. Starter culture is key component in fermentation where alcoholic and non-alcoholic beverage are made. Fermentation process is the most common cost-effective and famous method for food processing and preservation, which is useful to meet the increase in demand for packaged food and beverage products. It also plays an important role in dairy, baking and cheese manufacturing industries.

Europe Biotech Flavours Market was worth USD 0.25 billion in 2018 and estimated to be growing at a CAGR of 6.23%, to reach USD 0.34 billion by 2023.

Starter cultures are applied during the different stages of the manufacturing procedure to get the precise quality of fermentation in the beverages. The different forms of starter cultures are used as an important component for increasing flavour, colour and texture, in both alcoholic and non-alcoholic beverages. The technological advancement such as development in the field of metabolomics and genomics in food microbes has made many new applications of starter culture. Moreover, in modern genetically modified starter culture, the users can pick the desirable properties and can suppress undesirable features within the same starter culture.

Increasing consumption of alcoholic beverages, Increased application in alcoholic and non-alcoholic beverages, the rising demand of beer in the developing countries such as Brazil, China and India,  companies involved in the starter culture market are continuously investing in newer technologies for the production of starter cultures in order to increase the efficiency and reduce the time, huge demand for the ready-to-drink and nutritive beverages across the globe, several initiatives that are being taken by the companies to improve their market share by adopting mergers & acquisitions as the most preferred strategy are the factors driving for the Starter culture market. However, lack of skilled professionals is going to be restraint for the market.

The starter culture market is segmented based on the product, application, and geography. On the basis of product type, the market can be segmented into yeast, molds, and bacteria. By application, market is divided into alcoholic beverages and non-alcoholic beverages. Alcoholic beverages include whiskey, beer, wine, gin, vodka, and tequila. Non-alcoholic beverages include dairy products, kombucha, cereal based products, and fruit based drinks. Alcoholic beverages segment holds the majority of share of starter culture market whereas the non-alcoholic beverages is offering the highest growth to the market. The Europe market has been geographically segmented into Germany, U.K, France, Spain, and Italy. In Europe, Germany leads the Starter culture market, followed by France and U.K. The market in this region is projected to grow strongly during the forecast period due to various factors such as growing awareness, financial strength to procure expensive tools, and favourable reimbursement policies.

Key companies dominating the starter culture market are Lallemand Inc, Angel Yeast CO. Ltd, CSK Food Enrichment B.V, Lesaffre Group, Lactina Ltd, Dohler Group, Wyeast laboratories Inc., and Danisco A/S.

1.Introduction                                  

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods                          

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                               

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling      

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                       

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 Epidemology                              

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)                                    

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market                              

5. Market Segmentation                                              

                5.1 Product                        

                                5.1.1 Introduction           

                                5.1.2 Bacteria    

                                5.1.3 Yeast         

                                5.1.4 Molds        

                                5.1.5  Y-o-Y Growth Analysis, By Product              

                                5.1.6  Market Attractiveness Analysis, By Product            

                                5.1.7  Market Share Analysis, By Product              

                5.2 Application                 

                                5.2.1 Introduction           

                                5.2.2 Alcoholic Beverages            

                                                5.2.2.1 Wine

                                                5.2.2.2 Beer

                                                5.2.2.3 Whiskhy

                                                5.2.2.4 Vodka

                                                5.2.2.5 Gin

                                                5.2.2.6 Tequila

                                5.2.3 Non-Alcoholic Beverages  

                                                5.2.3.1 Cereal-based

                                                5.2.3.2 Dairy-based

                                                5.2.3.3 Kombucha

                                5.2.4 Y-o-Y Growth Analysis, By Application         

                                5.2.5 Market Attractiveness Analysis, By Application       

                                5.2.6 Market Share Analysis, By Application        

6. Geographical Analysis                                              

                6.1 Introduction                               

                                6.1.1 Regional Trends    

                                6.1.2 Impact Analysis     

                                6.1.3 Y-o-Y Growth Analysis        

                                                6.1.3.1 By Geographical Area

                                                6.1.3.2 By Product

                                                6.1.3.3 By Application

                                6.1.4  Market Attractiveness Analysis     

                                                6.1.4.1 By Geographical Area

                                                6.1.4.2 By Product

                                                6.1.4.3 By Application

                                6.1.5  Market Share Analysis      

                                                6.1.5.1 By Geographical Area

                                                6.1.5.2 By Product

                                                6.1.5.3 By Application

                6.2 U.K                 

                6.3 Spain                             

                6.4 Germany                     

                6.5 Italy                               

                6.6 France                          

7.Strategic Analysis                                        

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental       

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services              

                                7.2.5 Competitive Rivalry within the Industry     

8.Market Leaders' Analysis                                         

                8.1 Lallemand Inc                            

                                8.1.1 Overview 

                                8.1.2 Product Analysis   

                                8.1.3 Financial analysis  

                                8.1.4 Recent Developments       

                                8.1.5 SWOT analysis       

                                8.1.6 Analyst View          

                8.2 Angel Yeast CO. Ltd                 

                8.3 CSK Food Enrichment B.V                     

                8.4 Lesaffre Group                         

                8.5 Lactina Ltd                   

                8.6 Dohler Group                            

                8.7 Wyeast laboratories Inc.,                      

                8.8 Danisco A/S                

9.Competitive Landscape                                            

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                       

                9.3 Agreements, collaborations and Joint Ventures                         

                9.4 New Product Launches                         

10.Market Outlook and Investment Opportunities                                          

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms product with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Europe Starter Culture Market By Product, From 2018-2023( USD Million )
  2. Europe Bacteria Market By Region, From 2018-2023( USD Million )
  3. Europe Yeast Market By Region, From 2018-2023( USD Million )
  4. Europe Molds Market By Region, From 2018-2023( USD Million )
  5. Europe Starter Culture Market By Application, From 2018-2023( USD Million )
  6. Europe Alcoholic Beverages  Market By Region, From 2018-2023( USD Million )
  7. Europe Non-Alcoholic Beverages  Market By Region, From 2018-2023( USD Million )
  8. U.K. Starter Culture Market By Product, From 2018-2023( USD Million )
  9. U.K. Starter Culture Market By Application, From 2018-2023( USD Million )
  10. Germany Starter Culture Market By Product, From 2018-2023( USD Million )
  11. Germany Starter Culture Market By Application, From 2018-2023( USD Million )
  12. France Starter Culture Market By Product, From 2018-2023( USD Million )
  13. France Starter Culture Market By Application, From 2018-2023( USD Million )
  14. Italy Starter Culture Market By Product, From 2018-2023( USD Million )
  15. Italy Starter Culture Market By Application, From 2018-2023( USD Million )
  16. Spain Starter Culture Market By Product, From 2018-2023( USD Million )
  17. Spain Starter Culture Market By Application, From 2018-2023( USD Million )

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