The Global Bakery Processing Equipment Market size was worth US$ 11.7 billion in 2021 and is anticipated to reach the valuation of US$ 14.9 billion by 2027 and register a CAGR of 5.2% during 2022-2027.
Bakery processing equipment is used to work with dough and to bake dough-based baked goods. Bread systems, bread slicers, mixers, ovens and proofers, dividers and rounders, sheeters and molders, pan greasers and deposits are all examples of bakery equipment. Bakers' processing equipment is used to manufacture breads, cookies and biscuits, cakes and pastries, pizza crusts, desserts, and other baked goods, depending on the application (croissants, donuts, and pretzels). As the bakery market expands, the worldwide bakery processing equipment market expands at an exponential rate. As a result, players in the bakery processing equipment market are focusing on product development and building technologically advanced equipment to meet rising demand for bakery goods.
As the demand for flexible equipment grows, so will the requirement for automation to manage effective operations at predetermined periods.
Some of the important drivers driving the growth of the bakery equipment market include an increase in energy efficiency equipment, an increase in equipment safety, and a reduction in maintenance costs.
The market dynamics of global bakery processing equipment are influenced by a number of factors, including rising bakery consumption worldwide, which has resulted in an increase in the number of bakery equipment producers. The bakery market is dominated by Europe and the United States; however, bakery processing equipment is primarily imported from China and other Asian countries to serve the Asia Pacific area and other parts of the world.
Market Size Available
2021 – 2027
2022 - 2027
By Type, Application and Region
Various Analyses Covered
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities
North America, Europe, APAC, Latin America, Middle East & Africa
Market Leaders Profiled
Buhler holding AG, Ali Group S.p.A, GEA Group AG, Heat and Control, Inc, JBT Corporation and Others.
The demand for convenience foods is increasing because of hectic client lifestyles, the processed food business is driven by an increase in the need for convenience. In addition, rising per-capita income has increased demand for ready-to-eat and on-the-go foods. As a result, the demand for bakery items has increased. Due to the significant expansion in the bakery industry, the outlook for the bakery processing equipment market is expected to stay good. Bakery items are also advantageous to consumers because they are simple to use, eat, and keep for a longer amount of time. Over the last few decades, consumer preferences in developing nations of the four regions have gradually shifted away from conventional home-cooked breakfasts and snacking meals and toward ready-to-eat items. Bread, pizza, cakes, pastries, and pies can all benefit from the ease with which these food products can be prepared. These equipment advancements make it easier to handle items, lengthen their shelf life, and improve the end product's aesthetic and flavor attributes. This has further aided in the expansion of the global bakery processing equipment market.
Frozen bakery products have been increasingly popular as a result of advantages such as convenience of preparation and time and cost savings for other institutional outlets. Due to their differing flavors and application in Quick Service Restaurants and food chains, demand for various varieties of frozen bakery items is increasing. In the worldwide frozen bread and bakery sectors, a growing trend is the expanding diversity of overseas specialties in local food markets. Crossover baking items are becoming increasingly popular. Consumer demand for certain of these items, such as frozen bread, is outpacing that of other frozen bakery products.
The growing popularity of frozen bakery products has prompted producers to increase output, as well as an increase in demand for various types of frozen bakery items, further leads the global bakery processing equipment market forward.
The Maintenance of wastewater in bakery production line is the major restraint in the global bakery processing equipment market. The bread sector is one of the most important food industries in the world, with a wide range of manufacturing scales and processes. Large plant bakers produce more than 80% of the market's supply, whereas small scale bakers sell less than 5%. Water is an essential component in the upkeep of bakery processing equipment. The baking plates, molds, and trays are washed with 40–508C hot water mixed with detergents throughout the manufacturing process. It has a high loading, variable flow, and contains a lot of oil and grease. Furthermore, flour, oil, sugar, and yeast are all substantial waste components.
Moreover, the competition from the local manufacturers offering cost efficient products also acts as another restraint in the global bakery processing equipment market. The profitability of high-end equipment manufacturers in industrialized countries are being impacted by competition from Asia-based manufacturers selling cheaper items. They must now either reduce their profits in order to offer their products at competitive prices; or increase their production and sales while also providing increased functionality at a low cost so that bakery product manufacturers can buy their products and reduce the cost of installing new equipment without compromising quality.
Based on type, the mixers category is expected to have the greatest proportion of the bakery processing equipment market. The industrial bakery mixer is one of the most important pieces of equipment for making bakery products including bread, cakes, pastries, and other bakery-related items. Dough mixing, which homogenizes and hydrates the elements in the dough, is a crucial procedure in the manufacturing of bakery items including bread. This has a direct effect on the quality of bakery items. The baking mixer is used to increase the volume of a mixed product or dough by mixing all of the ingredients together, including wheat, sugar, and baking flour. Baking equipment manufacturers are concentrating on utilizing creative and new technology for bread and bakery mixing.
Based on application, the worldwide bakery processing equipment market is expected to be dominated by the bread sector. Because of the rising popularity of healthier breads like multi-grain and gluten-free bread, the bread market is expected to rise significantly. Customers are urged to choose bakery items that are gluten-free and low in carbs, rather than standard white bread, as they become more health-conscious. Bread is a staple cuisine in many cultures throughout the world.
The Global Bakery Processing Equipment Market Report includes the segmentation of Regions:
The COVID-19 pandemic is predicted to have a substantial influence on the food and beverage industry by 2020. As a result of stringent lockdowns imposed by various governments and regulatory organizations around the world, several food processing enterprises, bakeries, and patisseries have shuttered. Various industry participants and manufacturers observed a significant reduction in their overall bread processing equipment market statistics in FY2020 because to lower food sales during the COVID-19 pandemic.
Key Players in the Market:
Major Key Players in the Global Bakery Processing Equipment Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferencees
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Bakery Processing Equipment Market , By Type
6.1.1 Sheeters & Molders
6.1.3 Ovens & Proofers
6.1.5 Market Size Estimations & Forecasts (2022-2027)
6.1.6 Y-o-Y Growth Rate Analysis
6.1.7 Market Attractiveness Index
6.2 Bakery Processing Equipment Market , By Application
6.2.1 Cakes & Pastries
6.2.3 Cookies & Biscuits
6.2.4 Pizza crusts
6.2.6 Market Size Estimations & Forecasts (2022-2027)
6.2.7 Y-o-Y Growth Rate Analysis
6.2.8 Market Attractiveness Index
7. Geographical Landscape
7.1 Global Bakery Processing Equipment Market , by Region
7.2 North America - Market Analysis (2022-2027)
7.2.1 By Country
7.2.2 By Type
7.2.3 By Application
7.3.1 By Country
22.214.171.124 Rest of Europe
7.3.2 By Type
7.3.3 By Application
7.4 Asia Pacific
7.4.1 By Country
126.96.36.199 South Korea
188.8.131.52 South East Asia
184.108.40.206 Australia & NZ
220.127.116.11 Rest of Asia-Pacific
7.4.2 By Type
7.4.3 By Application
7.5 Latin America
7.5.1 By Country
18.104.22.168 Rest of Latin America
7.5.2 By Type
7.5.3 By Application
7.6 Middle East and Africa
7.6.1 By Country
22.214.171.124 Middle East
7.6.2 By Type
7.6.3 By Application
8. Key Player Analysis
8.1 Ali Group S.r.l.
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Baker Perkins Limited
8.3 Bühler AG
8.4 GEA Group Aktiengesellschaft
8.5 The Middleby Corporation.
8.6 JBT Corporation
8.7 Anko Food Machine Co., Ltd.
8.8 Markel Food Group
8.9 Koenig Maschinen GmbH
8.10 Heat & Control, Inc.
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures
The mixers type in the market is able to generate more revenue during the forecast period.
Yes, the market size can be escalated by US$ 14.9 billion by 2027.
The global Bakery Processing Equipment Market is primarily driven by increasing demand for the frozen bakery products.
The stringent lockdowns imposed by various governments and regulatory organizations around the world, several food processing enterprises, bakeries, and patisseries have shuttered. Due to which the market faced a major loss.
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