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Pulished Date February, 2020
ID: 9550
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Middle East and Africa Food Acidulants Market by type (Acetic Acid, Lactic Acid, Citric Acid, Malic Acid, Phosphoric Acid, and others), by application (Bakery, Meat Industry, Confectionery, Dairy And Frozen Products, Drinks, and others) and By Region – Industry Size, Growth, Trends, Demand, Share, Trends and Opportunities Analysis Forecast Report 2020-2025

Pulished: February, 2020
ID: 9550
Pages: 120

Middle East and Africa Food Acidulants Market Overview:

The Middle East and Africa Food Acidulants Market, which was assessed at USD xx million in 2019, is touted to reach USD xx million by the end of the assessment period. The regional market is supposed to develop with considerable growth over the evaluated period.

Food acidulants are additives that help reduce the deterioration of air, bacteria, fungi and yeast, which increases the shelf life of food products. These additives also help stabilize, preserve, maintain the pH level and improve the property of food. Acids have been used for because of their functional features from centuries. In recent years, the packaged food industry has experienced significant growth in line with increasing urbanization, increased consumer spending, and the expansion of retail food sales. Therefore, improving the shelf life of products remains a crucial step in the industry, which could increase the demand for food additives.

Recent Developments 

In June 2019, Acidulant Company Bartek celebrated its 50th anniversary with an updated brand image, increased capacity, and an expanded and experienced management team that is ready to take the company into maintenance mode to spur new growth. To meet this growing demand, Bartek has increased its malic acid production capacity this year to 4,000 tons per year.

In November 2018, TorQuest Partners declared the purchase of Bartek Ingredients Inc, a renowned chemical manufacturer that is serving the food and drinks industry. Bartek distributes its products in more than 35 countries and employs 115 people at two production units in southern Ontario.

Market Drivers and Restraints:

Fumaric acid is the extensively used variant of acidulants in bakery and confectionery products. It plays a critical role in enhancing the organoleptic characteristics and shelf life of foods. The acid protects commercial preparations from deterioration by pathogens and microorganisms and, in turn, improves their shelf life. These days, Fumaric acids are added in food industries, particular in bakery and confectionery products to improve organoleptic properties and shelf life. Therefore, the wide functionality of fumaric acid creates an increased demand for food acidulants in the food and beverage industry. Rapid changes in consumer lifestyles minimize the availability of time in their daily lives, further influencing the consumer towards prepared meals. Consumption of ready-to-eat, ready-to-cook, and ready-to-drink foods and beverages is increasing, as saving time is the primary goal of today's consumers. As a result, consumer behavior towards ready-to-eat food products will be more stable in the future, which may offer beneficial opportunities for food additive manufacturers. More and more consumers are aware of the need to manage health. Organic acidulants, such as citric acid, are finding huge application in beverages and food products as additives to preserve natural origin. They occur naturally in almost all citrus. Due to the rising knowledge of the hazards of synthetic acids on health, end-users are now turning to beverages and food products that contain additives of natural origin.

Market Segmentation

The Middle East and Africa market for food acidulants has been segmented by product and by application. By product, the fumaric acid market size is anticipated to develop with notable earnings by 2025. Fumaric acid is primarily used as an acid regulator, resulting in long lasting acidity and flavor impact. This acid is mainly employed to avoid moisture absorption and degradation, which may favor the regional market size. The citric acid is a widely used acid regulator due to its high solubility, acidity, and low-cost nature.

By application, dietary acidulants from food and nutrition applications could exceed $ 600 million by 2025. A wide range of applications in oats, soybeans, tomatoes, blue fish, walnuts, leafy vegetables and probiotics will stimulate growth in the industry. The increasing demand for acidulants due to functional attributes such as taste improvement, pH control, preservation, chelating agent and antimicrobials is expected to drive the growth of the local market in future.

Regional Analysis

The market for Middle East and Africa food acidulants has been classified on the basis of geography into United Arab Emirates, Saudi Arabia, South Africa, Egypt, Israel, and Rest of Middle East and Africa. Middle East and Africa is one of the key emerging regions, which will generate significant opportunities in the regional market during the forecast period owing to rise in the demand for processed beverages as well as processed food. Factors such as a change in the consumption pattern, consumer preferences and increased disposable income have boosted the processed food market, which has had a positive impact on the food acidulants market. The region is expected to experience moderate growth throughout the forecast period due to the above factors. Turkey is expected to be a crucial market in the Middle East region.

Leading Company

Cargill Company had the largest share of the Food Acidulants Market in terms of sales and revenue in 2019.

Key Players

The main players dominating the regional market include DuPont, Tate & Lyle PLC, ADM, Incorporated, Cargill and DSM.

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Scope of the report                

                1.3 Study Assumptions                 

                1.4 Base Currency, Base Year and Forecast Periods                          

2. Research Methodology                                           

                2.1 Analysis Design                         

                2.2 Research Phases                      

                                2.2.1 Secondary Research           

                                2.2.2 Primary Research 

                                2.2.3 Data Modelling      

                                2.2.4 Expert Validation  

                2.3 Study Timeline                          

3. Report Overview                                        

                3.1 Executive Summary                

                3.2 Key Inferencees                       

4. Market Dynamics                                       

                4.1 Impact Analysis                         

                                4.1.1 Drivers      

                                4.1.2 Restaints  

                                4.1.3 Opportunities        

                4.2 Regulatory Environment                       

                4.3 Technology Timeline & Recent Trends                            

5. Competitor Benchmarking Analysis                                    

                5.1 Key Player Benchmarking                     

                                5.1.1 Market share analysis        

                                5.1.2 Products/Service  

                                5.1.3 Regional Presence               

                5.2 Mergers & Acquistion Landscape                      

                5.3 Joint Ventures & Collaborations                        

6. Market Segmentation                                              

                6.1 Food Acidulants Market, By Type                     

                                6.1.1 Acetic Acid              

                                6.1.2 Lactic Acid

                                6.1.3 Citric Acid 

                                6.1.4 Malic Acid

                                6.1.5 Phosphoric Acid    

                                6.1.6 Market Size Estimations & Forecasts (2019-2024)   

                                6.1.7 Y-o-Y Growth Rate Analysis             

                                6.1.8 Market Attractiveness Index          

                6.2 Food Acidulants Market, By Application                         

                                6.2.1 Bakery and Confectionery

                                6.2.2 Meat Industry       

                                6.2.3 Dairy And Frozen Products               

                                6.2.4 Drinks        

                                6.2.5 Market Size Estimations & Forecasts (2019-2024)   

                                6.2.6 Y-o-Y Growth Rate Analysis             

                                6.2.7 Market Attractiveness Index          

7. Geographical Landscape                                         

                7.1 Global Identity Governance and Administration Market, by Region                                  

                7.2 Middle East and Africa                           

                                7.2.1 By Country              

                                                7.2.1.1 Middle East

                                                7.2.1.2 Africa

                                7.2.2 By Type    

                                7.2.3 By Application        

8. Key Player Analysis                                    

                8.1 Tate & Lyle                  

                                8.1.1 Business Description           

                                8.1.2 Products/Service  

                                8.1.3 Financials 

                                8.1.4 SWOT Analysis       

                                8.1.5 Recent Developments       

                                8.1.6 Analyst Overview 

                8.2 Hawkin Watts                            

                8.3 ADM                              

                8.4 Cargill Inc                     

                8.5 Brenntag                     

                8.6 Huangshi Xinghua Biochemical Co. Ltd                            

                8.7 COFCO Biochemical                 

                8.8 DuPont                         

                8.9 DSM                              

9. Market Outlook & Investment Opportunities                                

Appendix                                           

                List of Tables                     

                List of Figures                   

  • Regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped
  • Segment-level analysis in terms of By Type, By Application, By Distributional Channel and along with market size forecasts and estimations to detect key areas of industry growth in detail
  • Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics
  • Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis
  • Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analyzing the level of competition and business strategy development
  • A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment
  • Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies
  • An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions
  • Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market
  1. Middle East and Africa Food Acidulants Market By Type, From 2020-2025 ( USD Billion )
  2. Middle East and Africa Acetic Acid Market By Region, From 2020-2025 ( USD Billion )
  3. Middle East and Africa Lactic Acid Market By Region, From 2020-2025 ( USD Billion )
  4. Middle East and Africa Citric Acid Market By Region, From 2020-2025 ( USD Billion )
  5. Middle East and Africa Malic Acid Market By Region, From 2020-2025 ( USD Billion )
  6. Middle East and Africa Phosphoric Acid Market By Region, From 2020-2025 ( USD Billion )
  7. Middle East and Africa Food Acidulants Market By Application, From 2020-2025 ( USD Billion )
  8. Middle East and Africa Bakery and Confectionery Market By Region, From 2020-2025 ( USD Billion )
  9. Middle East and Africa Meat Industry Market By Region, From 2020-2025 ( USD Billion )
  10. Middle East and Africa Dairy And Frozen Products Market By Region, From 2020-2025 ( USD Billion )
  11. Middle East and Africa Drinks Market By Region, From 2020-2025 ( USD Billion )
  12. Middle East Food Acidulants Market By Type, From 2020-2025 ( USD Billion )
  13. Middle East Food Acidulants Market By Application, From 2020-2025 ( USD Billion )
  14. Africa Food Acidulants Market By Type, From 2020-2025 ( USD Billion )
  15. Africa Food Acidulants Market By Application, From 2020-2025 ( USD Billion )

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