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Global Non-Dairy Creamer Market by Form (Liquid, Powder,), By Nature (Conventional, Organic), By Flavor (Hazelnut, Coconut, Chocolate, French Vanilla, Original, Others), End-Use (Prepared and Packaged Food, Infant Food, RTD Beverages, Bakery Products and Ice Creams, Food and Beverage Processing, Others), By Sales Channel (Indirect, Direct), and Regional Analysis (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) and – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast (2023–2028)

Published: March, 2023
ID: 4557
Pages: 185
Formats: report pdf report excel report power bi report ppt

Non-Dairy Creamer Market Growth and Forecast (2023-2028)

Non-Dairy Creamer Market size was estimated at USD 2.34 billion in 2023 to USD 3.07 billion by 2028 with a considerable CAGR of 5.60 % throughout the calculated period 2023-2028.

Non-Dairy Creamer Market Overview

Creamy non-dairy fats are the main ingredients in non-dairy creams derived from hydrogenated vegetable oils. Manufacturers in the creamy non-dairy fat industry use premium fat substitutes made from hydrogenated vegetable oils for creamy non-dairy applications. The availability of a wide range of greases with different melting points provides a range of fat substitutes depending on the desired application. Hydrogenated vegetable oil is mainly used in the food industry, followed by the cosmetics and personal care industry and the pharmaceutical industry. Globally, the Non-Dairy Creamer market is expanding with the rising vegan population and the prevalence of lactose tolerance worldwide. Today, almost 70% of the world population is lactose intolerant, and therefore the demand for fatty ingredients of plant origin is expected to increase during the forecast period. A traditional dairy creamer is used in the preparation of beverages and contains lactose as its prime ingredient. The non-dairy creamer market counterpart comes in as a lactose-free substance and is considered as an alternative to dairy products such as milk or fresh cream. The variety of uses for non-dairy creamers includes as a staple part of the diet for people suffering from lactose intolerance and for vegetarians that prefer plant-based products as opposed to animal-derived products. The fundamental ingredient found in non-dairy creamers is vegetable oil. These provide taste and texture similar to dairy products.

Recent Developments in Non-Dairy Creamer Industry:

  1. Highlander Partners, LP, an investment firm focused on private equity investments in mid-market companies, announced today that a PCI-based subsidiary of Highlander Partners has acquired the non-dairy emulsified powder business of ACH Food Companies, Inc. (ACH), a subsidiary of Associated British Foods, Plc. Non-dairy emulsified powders are used in food products such as butter, cloth, and cream.

  2. In September 2013, SensoryEffects announces that it has acquired the dairy and non-dairy activities of Quality Ingredients Corporation (QIC). The acquisition includes QIC's manufacturing site in Marshfield, WI, a Filtermat spray dryer and other dry mix equipment, formulas, technologies, trademarks, and intellectual property.

REPORT COVERAGE:

REPORT METRIC

DETAILS

Market Size Available

2022–2028

Base Year

2022

Forecast Period

2023-2028

CAGR

5.60%

Segments Covered

By Form, Nature, Flavor, End-Use, Sales Channel and Region

 

Various Analyses Covered

Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

 

Market Leaders Profiled

Rich Products, The Whitewave Foods Company, Wenhui Food, Sugar Foods Corporation, Bigtree Group, Yearrakarn Co. Ltd, FrieslandCampina, PT. Menara Sumberdaya, Pulmuone Foods USA, Nestle, PT. Santos Premium Krimer and Others.

Non-Dairy Creamer Market Drivers and Restraints:

Over the past two years, milk prices have fluctuated, causing uncertainty in dairy product prices, ultimately benefiting non-dairy cream manufacturers. Non-dairy cream is made with vegetable oil or products like soy, almond, and coconut as a basis, thus aligning with emerging trends. Although the increase in disposable income in developing countries has offered important market opportunities, the awareness and penetration of non-dairy cream in these countries are comparatively lower than in developed countries. As awareness of lactose intolerance and adoption of veganism is still low in these countries, the result is slow growth in the Non-Dairy Creamer market. The household usage of non-dairy creams is less due to a lack of awareness associated with them. The surge in demand for natural products compared to artificial foods is likely to propel the demand and revenue in the global non-dairy creamer market in some areas. Negative perceptions of certain products can affect the Non-Dairy Creamer Market. Although not proven, some believe that non-dairy creams eventually create health problems for people who would otherwise be healthy. The production of several food products that rely on non-dairy creams is promoting business demand. 

Non-Dairy Creamer Market Segmentation Analysis:

By Form:

  • Liquid

  • Powder

By Nature:

  • Conventional

  • Organic

By Flavour:

  • Hazelnut

  • Coconut

  • Chocolate

  • French Vanilla

  • Original

By End Use:

  • Prepared and Packaged Food

  • Infant Food

  • RTD Beverages

  • Bakery Products and Ice Creams

  • Food and Beverage Processing

By Sales Channel:

  • Indirect

  • Hypermarkets and Supermarkets

  • Modern Supermarkets

  • Specialty stores

  • Online Retail

  • Others

  • Direct

Non-Dairy Creamer Market Segmentation Insights:

Food products include dairy products, bakery products, confectionery of milk and chocolate, a formula for infants, etc. Non-dairy creamer market products for their plant-based nature have been a common option for infant formula. The yogurt-containing dairy product segment commonly uses a non-dairy creamer market to create it appropriate for customers with lactose intolerance. The drinks are made up of milk tea, coffee, and strong drinks increasing customer inclination for lower-fat and calorie products will increase the low-fat segment at a good pace. The worldwide increasing chances of illnesses such as diabetes and obesity reinforce the consumer's focus on promoting products for weight management because of its simple accessibility and the broad variety of choices it offers customers, supermarkets will have the largest market share. Such retail outlets help customers, particularly in developing nations, to discover several new kinds of non-dairy creamers.

Non-Dairy Creamer Market Regional Analysis

  • North America - the United States and Canada

  • Europe - United Kingdom, Spain, Germany, Italy, and France

  • The Asia Pacific - India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia

  • Latin America  - Brazil, Argentina, Mexico, and the Rest of LATAM

  • The Middle East and Africa - Africa and Middle East (Saudi Arabia, UAE, Lebanon, Jordan, Cyprus)

The global non-dairy market in North America will experience significant revenue growth with the rising demand for natural-flavored, fat-free, and dairy-free creams. Manufacturers will ensure that breakthroughs in distribution channels are made to reach developing countries with disposable income. Several manufacturers of processed foods also use non-dairy creams as an ingredient in end products, which are very popular in the Asia and MEA regions that have seen an increase in disposable income in recent years. 

Therefore, the market for non-dairy Creamer in these regions should experience a very high growth rate in the coming years. Furthermore, Europe will remain at the forefront of the non-dairy creamer market, due to the strong presence of market players. The markets of Latin America, the Middle East, and Africa are included in this list. These regions will collectively contribute to income growth in the global non-dairy creamer market. 

Non-Dairy Creamer Marke Key Players in the Market

  1. Rich Products, Co

  2. The Whitewave Foods Company

  3. Wenhui Food

  4. Sugar Foods Corporation

  5. Bigtree Group

  6. Yearrakarn Co. Ltd

  7. FrieslandCampina

  8. PT. Menara Sumberdaya

  9. Pulmuone Foods USA

  10. Nestle

  11. PT. Santos Premium Krimer

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FAQ's

What Can Be The Size Of The Non-Dairy Creamer Market By 2027?

Non-Dairy Creamer Market Can be Predicted Reach a Valuation of USD 2,415 Million by 2027.

What Can Be The Compound Annual Growth Rate Of The Non-Dairy Creamer Market ?

Non-Dairy Creamer Market Can Expand With A CAGR 7.9 % in a given Forecast Period.

Mention The Major Key Players In Non-Dairy Creamer Market ?

Rich Products, The Whitewave Foods Company, Wenhui Food, Sugar Foods Corporation, Bigtree Group, Yearrakarn Co. Ltd, FrieslandCampina, PT. Menara Sumberdaya, Pulmuone Foods USA, Nestle, PT. Santos Premium Krimer and Others.

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