Non-Dairy Creamer Market size was estimated at USD 2.47 billion in 2024 to USD 3.24 billion by 2029 with a considerable CAGR of 5.60 % throughout the calculated period 2024 to 2029.
Creamy non-dairy fats are the main ingredients in non-dairy creams derived from hydrogenated vegetable oils. Manufacturers in the creamy non-dairy fat industry use premium fat substitutes made from hydrogenated vegetable oils for creamy non-dairy applications. The availability of a wide range of greases with different melting points provides a range of fat substitutes depending on the desired application. Hydrogenated vegetable oil is mainly used in the food industry, followed by the cosmetics and personal care industry and the pharmaceutical industry. Globally, the Non-Dairy Creamer market is expanding with the rising vegan population and the prevalence of lactose tolerance worldwide. Today, almost 70% of the world population is lactose intolerant, and therefore the demand for fatty ingredients of plant origin is expected to increase during the forecast period. A traditional dairy creamer is used in the preparation of beverages and contains lactose as its prime ingredient. The non-dairy creamer market counterpart comes in as a lactose-free substance and is considered as an alternative to dairy products such as milk or fresh cream. The variety of uses for non-dairy creamers includes as a staple part of the diet for people suffering from lactose intolerance and for vegetarians that prefer plant-based products as opposed to animal-derived products. The fundamental ingredient found in non-dairy creamers is vegetable oil. These provide taste and texture similar to dairy products.
Over the past two years, milk prices have fluctuated, causing uncertainty in dairy product prices, ultimately benefiting non-dairy cream manufacturers. Non-dairy cream is made with vegetable oil or products like soy, almond, and coconut as a basis, thus aligning with emerging trends. Although the increase in disposable income in developing countries has offered important market opportunities, the awareness and penetration of non-dairy cream in these countries are comparatively lower than in developed countries. As awareness of lactose intolerance and adoption of veganism is still low in these countries, the result is slow growth in the Non-Dairy Creamer market. The household usage of non-dairy creams is less due to a lack of awareness associated with them. The surge in demand for natural products compared to artificial foods is likely to propel the demand and revenue in the global non-dairy creamer market in some areas. Negative perceptions of certain products can affect the Non-Dairy Creamer Market. Although not proven, some believe that non-dairy creams eventually create health problems for people who would otherwise be healthy. The production of several food products that rely on non-dairy creams is promoting business demand.
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REPORT METRIC |
DETAILS |
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Market Size Available |
2023 to 2029 |
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Base Year |
2023 |
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Forecast Period |
2024 to 2029 |
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CAGR |
5.6 % |
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Segments Covered |
By Form, Nature, Flavour, End Use, Sales Channel, & region. |
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Various Analyses Covered |
Global, Regional and Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities |
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Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
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Market Leaders Profiled |
Rich Products, Co, The Whitewave Foods Company, Wenhui Food, Sugar Foods Corporation, Bigtree Group, Yearrakarn Co. Ltd, FrieslandCampina, PT. Menara Sumberdaya, Pulmuone Foods USA, Nestle, PT. Santos Premium Krimer. |
Non-Dairy Creamer Market Segmentation Insights:
Food products include dairy products, bakery products, confectionery of milk and chocolate, a formula for infants, etc. Non-dairy creamer market products for their plant-based nature have been a common option for infant formula. The yogurt-containing dairy product segment commonly uses a non-dairy creamer market to create it appropriate for customers with lactose intolerance. The drinks are made up of milk tea, coffee, and strong drinks increasing customer inclination for lower-fat and calorie products will increase the low-fat segment at a good pace. The worldwide increasing chances of illnesses such as diabetes and obesity reinforce the consumer's focus on promoting products for weight management because of its simple accessibility and the broad variety of choices it offers customers, supermarkets will have the largest market share. Such retail outlets help customers, particularly in developing nations, to discover several new kinds of non-dairy creamers.
The global non-dairy market in North America will experience significant revenue growth with the rising demand for natural-flavored, fat-free, and dairy-free creams. Manufacturers will ensure that breakthroughs in distribution channels are made to reach developing countries with disposable income. Several manufacturers of processed foods also use non-dairy creams as an ingredient in end products, which are very popular in the Asia and MEA regions that have seen an increase in disposable income in recent years.
Therefore, the market for non-dairy Creamer in these regions should experience a very high growth rate in the coming years. Furthermore, Europe will remain at the forefront of the non-dairy creamer market, due to the strong presence of market players. The markets of Latin America, the Middle East, and Africa are included in this list. These regions will collectively contribute to income growth in the global non-dairy creamer market.
Key Players in the Non-Dairy Creamer Market are Rich Products, Co, The Whitewave Foods Company, Wenhui Food, Sugar Foods Corporation, Bigtree Group, Yearrakarn Co. Ltd, FrieslandCampina, PT. Menara Sumberdaya, Pulmuone Foods USA, Nestle, PT. Santos Premium Krimer.
Highlander Partners, LP, an investment firm focused on private equity investments in mid-market companies, announced today that a PCI-based subsidiary of Highlander Partners has acquired the non-dairy emulsified powder business of ACH Food Companies, Inc. (ACH), a subsidiary of Associated British Foods, Plc. Non-dairy emulsified powders are used in food products such as butter, cloth, and cream.
In September 2013, SensoryEffects announces that it has acquired the dairy and non-dairy activities of Quality Ingredients Corporation (QIC). The acquisition includes QIC's manufacturing site in Marshfield, WI, a Filtermat spray dryer and other dry mix equipment, formulas, technologies, trademarks, and intellectual property.
Non-Dairy Creamer Market Analysis By Form:
Non-Dairy Creamer Market Analysis By Nature:
Non-Dairy Creamer Market Analysis By Flavour:
Non-Dairy Creamer Market Analysis By End Use:
Non-Dairy Creamer Market Analysis By Sales Channel:
By Region:
Frequently Asked Questions
Common ingredients in non-dairy creamers include vegetable oils (such as palm, coconut, or soybean oil), sweeteners (such as corn syrup solids or sugar), and emulsifiers (such as mono- and diglycerides).
Common ingredients in non-dairy creamers include vegetable oils (such as palm, coconut, or soybean oil), sweeteners (such as corn syrup solids or sugar), and emulsifiers (such as mono- and diglycerides).
Non-dairy creamer is commonly used as a whitening and flavoring agent in coffee, tea, hot chocolate, and other beverages. It can also be used as a substitute for milk or cream in cooking and baking.
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