North America Bakery Ingredients Market Segmented by Application (Cookies & Biscuits, Bread, Cakes & Pastries, Rolls & Pies, Tarts and Others), Type (Enzymes, Preservatives, Emulsifiers, Sweeteners, Baking Powder & Mixes, Starch, Colors & Flavors, Leavening Agents, Fats & Shortenings)- And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2024 to 2029)

Updated On: January, 2024
ID: 968
Pages: 133

North America Bakery Ingredients Market Growth and Forecast (2023-2028):

The North America Bakery Ingredients Market was valued at US$ XX billion in 2022 and is predicted to grow at US$ XX billion by 2028 with an increasing CAGR of XX% during 2023-2028.

Market Scenario:

Bakery ingredients are foods that aid in the preservation of freshness, smoothness, and flavor in baked goods. They extend the shelf life of baked foods and boost their protein content. This commodity is available in a variety of forms on the market and is widely regarded as the world's principal source of human sustenance. Pizza, cakes, bread, cookies, pies, tarts, biscuits, donuts, frozen foods, and other baked goods rely heavily on bakery supplies. It's mostly utilized in bread items to boost overall quality, reduce time, and lengthen shelf life. When baking, it's critical to utilise high-quality ingredients to make things smooth and appetizing. For example, baker's yeast is an essential element for maintaining gas within the dough for optimal outcomes. The taste and texture of baked items are determined by the materials used and their composition.

Recent Development:

  • The involvement of deoiled canola lecithin, Cargill is expanding its emulsifier portfolio. With this release, Cargill now provides clients in the United States and Canada three plant-sourced lecithin options: soy, sunflower, and canola.

North America Bakery Ingredients Market Drivers and Restraints:

Due to rising urbanization and consumption of ready-to-eat foods, the North America bakery ingredients industry is expected to rise significantly. Another important factor driving market expansion is the need for healthier bakery products. Factors such as changing customer preferences for the consumption of health products, increasing affluence, increasing per capita spending on value-added products, and higher penetration of items containing natural ingredients are all driving the expansion of the baking materials sector. Baking ingredients, in particular, improve the overall quality of the product while also saving time and prolonging its shelf life. The bakery sector has benefited from the ongoing revolution in the food processing industry, which has enabled for the production of innovative goods. Many foods (baked goods, soups, jams) now contain dietary fibre to help stabilize high-fat foods and emulsions and extend their shelf life. It allows food to retain moisture, produce gels, and maintain oil. Antioxidants are employed in little doses to keep baked goods looking, smelling, and tasting fresh. When baking, it's critical to utilize high-quality ingredients to keep the smoothness and flavor.

Moreover, because of the increased demand for bakery ingredients and lifestyle changes with less time to prepare meals, the North America bakery ingredients market is growing, saving time and money. Furthermore, the demand arose as a result of the increased number of working women and their time constraints. Traditional home-cooked cuisine is being replaced by ready-to-eat barbecue food. Due to their hectic lifestyles, most people in North America choose wraps, buns, and snacks over time. Demand for bakery ingredients will be boosted by the development of novel packaging materials and product variety in the bakery food sector. However, the frozen bakery food market, as well as the major players' active efforts to cut manufacturing costs and extend product shelf life, are likely to present positive market growth potential.

Aspects such as busy lives and changes in eating patterns, which result in increasing consumption of bakery products, are driving the worldwide bakery ingredients market. Furthermore, it is predicted that changes in people's culture and daily lives in emerging countries, as well as growing demand for low-fat, gluten-free products, will occur. Furthermore, the demand for healthy baked food products has surged as obesity rates have risen sharply and fitness concerns have grown. Demand for products primarily include bread and biscuits is increasing at a rapid pace, which is expected to generate growth prospects for the global ingredient market throughout the forecast period. In mature markets in North America, there is a huge surge in demand for baking ingredients with less fake or minor additives that have health benefits.

The North America market's growth is projected to be hampered by the trend of replacing baked goods with cereals such as oats. In addition, rigorous regulations and the application of international quality standards are anticipated to stifle industry expansion.

North America Bakery Ingredients Market Segmentation Analysis:

By Application:

  • Cookies and biscuits
  • Cakes and pastries
  • Rolls and pies
  • Bread
  • Tarts
  • Others

By application, bread has the highest proportion of the baking ingredients industry. Bread and bakery goods are an essential source of nutritional energy and are commonly consumed as part of traditional diets. Bread is a good source of carbs, protein, and vitamins B and E, and it's becoming more popular all around the world. This demand, however, is for whole wheat goods. The reason for this is because people who are conscious of good eating habits reduce the amount of carbohydrate, fat, and cholesterol in their meals while increasing the amount of complex carbs, dietary fibres, and vegetable protein.

By Type:

  • Enzymes
  • Baking Powder & Mixes
  • Colors and Flavors
  • Starch
  • Fats and Shortenings
  • Leavening agents
  • Emulsifiers
  • Sweeteners
  • Preservatives
  • Others

The baking powder and mixes sector of the market is expected to account for the biggest share, by type, in the North America baking ingredients market. In the baking ingredients market, baking powder and mixes are the most popular. Baking powder is a primarily a dry chemical leavening agent that consists of a weak acid and a carbonate or bicarbonate. A buffer, such as cornstarch, prevents the base and acid from reacting too soon. Baking powder is mainly utilized to increase the volume of baked foods and lighten their texture. It causes the wet liquid to expand by releasing bubbles. Through an acid-base interaction, carbon dioxide gas is released into a batter or dough, producing bubbles in the wet liquid to expand and leaven the mixture. Baking mixes are dry baking ingredient blends that can be used to make bread, cakes, waffles, pizza dough, biscuits, and muffins.

Regional Analysis:

The North America Bakery Ingredients Market Report includes the segmentation of countries:

  • U.S
  • Canada
  • Mexico
  • Rest of North America

The North American Bakery Ingredients Market is divided into three regions: the United States, Canada, and the Rest of North America. People in industrialized countries have become more conscious of the substance of food goods and scrutinize the ingredients used by businesses. This high degree of awareness has resulted in a demand for low-calorie, low-fat foods in this area. Because bakery products have been connected to obesity, gastrointestinal problems, and diabetes, companies are investing in the development of a variety of healthy, fat-free products, which is driving the industry in this region.

Impact of COVID-19 on North America Bakery Ingredients Market:

Because to the lockout, logistical facilities were disrupted, causing extra problems in the market, as consumers were unable to obtain products that met their needs, causing the market to suffer. Supply chain disruptions, workforce shortages, and insufficient raw materials plagued bakery ingredient makers. Smaller bakers in the disorganized category were the hardest hit by these challenges. However, as time passed, the authorities began to allow the shops to reopen. The demand for bakery items, particularly bread and other baked goods, has increased, as these are basic foods that are consumed on a regular basis, mostly as breakfast and evening snacks. As a result, the household sector's demand for bread items has soared. The foodservice sector, on the other hand, has seen a fall in the market for bakery products, which were formerly regarded one of the most in-demand items in the industry.

Key Players in the Market:

Major Key Players in the North America Bakery Ingredients Market are

  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Bakels Group
  • Cargill, Incorporated
  • Dawn Food Products Inc
  • E. I. du Pont de Nemours and Company
  • Ingredion Incorporated
  • Kerry Group plc
  • Koninklijke DSM N.V
  • Lallemand Inc


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