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North America Food Coating Ingredients Market By Type (Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups), By Application (Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, Meat), And By Country (US, Canada and Rest of North America) - Growth, Size, Share, Trends, and Forecasts (2022 to 2027)

Published: January, 2022
ID: 1239
Pages: 140

North America Food Coating Ingredients Market Growth and Forecast (2022 - 2027):

North America Food Coating Ingredients Market has been estimated at USD 1.09 Billion in 2021 and is projected to reach USD 1.43 Billion by 2026, at a CAGR of 5.6% during the forecast period from 2021 to 2026.

Market Overview:

Food Coatings are applied to various food products to enhance or change their texture, taste, or nutritional profile. According to the nature of the substrate as well as the food coating ingredient, the process of coating can differ. But, it primarily consists of mixing the two and allowing them to coalesce naturally. The food coating ingredients market is directly influenced by the growing processed food industry.

Drivers and Restraints:

The market for Food coating ingredients in North America is mainly driven due to factors like highly increasing usage of antimicrobial food coating components, hectic and sedentary lifestyles leading to choosing products with food coatings which contains vitamins and nutrients to enhance the nutritional profile. But, the market growth can be declined due to varied food regulations along with stringent laws governing the food items.

North America Food Coating Ingredients Market Segmentation Analysis:

North America market for Food Coating Ingredients is segmented based on type and application. By type, the market is further sub-segmented into Cocoa, Chocolate, Fats & Oil, Salt, Spices, Flour & Batter, Starch, Hydrocolloid, Sugar & Syrups. By application, the market is further sub-segmented into Bakery, Confectionery, Cereal, Dairy, Snacks, Fruits & Vegetables, and Meat. Sugar & syrups is projected to experience the highest growth, and cocoa & chocolate is contributing to second largest share. The growth can be attributed to rising demand for bakery and confectionery products.

Region Analysis:

Geographically the North America Food Coating Ingredients Market is segmented into US, Canada, Mexico and Rest of North America. North America is the biggest market in terms of market share across the globe. The major companies in the global market belong to this region, which are highly competitive in expansion of business in different regions across the globe. Also, the ever-increasing demand for ready-to-eat products which contain food coating is driving the market in this region.

Key Players in the Market:

Major Key Players in the North America Food Coating Ingredients Market are

  • Cargill Incorporated
  • Archer Daniels Midland Company
  • E. I. du Pont de Nemours and Company
  • Kerry Group plc
  • Ashland Inc
  • Tate & Lyle PLC
  • AGRANA Group
  • PGP International, Inc
  • DohlerGroup
  • SensoryEffects Ingredient Solutions

1. Introduction                                 

                1.1 Market Definition                    

                1.2 Study Deliverables                  

                1.3 Base Currency, Base Year and Forecast Periods 

                1.4 General Study Assumptions                

2. Research Methodology                                           

                2.1 Introduction                              

                2.2 Research Phases                      

                                2.2.1 Secondary Research            

                                2.2.2 Primary Research 

                                2.2.3 Econometric Modelling     

                                2.2.4 Expert Validation  

                2.3 Analysis Design                         

                2.4 Study Timeline                          

3. Overview                                      

                3.1 Executive Summary                

                3.2 Key Inferences                         

                3.3 New Developments                

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)  

                4.1 Market Drivers                          

                4.2 Market Restraints                    

                4.3 Key Challenges                         

                4.4 Current Opportunities in the Market               

5. Market Segmentation                                              

                5.1 By Type                        

                                5.1.1 Cocoa        

                                5.1.2 Chocolate

                                5.1.3 Fats & Oil 

                                5.1.4 Salt             

                                5.1.5 Spices       

                                5.1.6 Flour & Batter       

                                5.1.7 Starch       

                                5.1.8 Hydrocolloid           

                                5.1.9 Sugar & Syrups      

                5.2 By Application                           

                                5.2.1 Bakery      

                                5.2.2 Confectionery       

                                5.2.3 Cereal       

                                5.2.4 Dairy          

                                5.2.5 Snacks      

                                5.2.6 Fruits & Vegetables            

                                5.2.7 Meat         

6. Geographical Analysis                                              

                                6.1 Introduction              

                                6.2 United States            

                                6.3 Canada         

7. Strategic Analysis                                       

                7.1 PESTLE analysis                         

                                7.1.1 Political     

                                7.1.2 Economic 

                                7.1.3 Social         

                                7.1.4 Technological         

                                7.1.5 Legal          

                                7.1.6 Environmental      

                7.2 Porter’s Five analysis                              

                                7.2.1 Bargaining Power of Suppliers        

                                7.2.2 Bargaining Power of Consumers    

                                7.2.3 Threat of New Entrants     

                                7.2.4 Threat of Substitute Products and Services

                                7.2.5 Competitive Rivalry within the Industry      

8. Market Leaders' Analysis                                        

                8.1 Cargill, Incorporated                               

                                8.1.1 Overview

                                8.1.2 Product Analysis   

                                8.1.3 Strategic Evaluation and Operations            

                                8.1.4 Financial analysis  

                                8.1.5 Legal issues            

                                8.1.6 Recent Developments       

                                8.1.7 SWOT analysis       

                                8.1.8 Analyst View          

                8.2 Archer Daniels Midland Company                     

                8.3 E. I. du Pont de Nemours and Company                         

                8.4 Kerry Group plc                         

                8.5 Ashland Inc.               

                8.6 Tate & Lyle PLC                         

                8.7 AGRANA Group                        

                8.8 PGP International, Inc.                           

                8.9 DohlerGroup                             

                8.10 SensoryEffects Ingredient Solutions                              

9. Competitive Landscape                                           

                9.1 Market share analysis                            

                9.2 Merger and Acquisition Analysis                        

                9.3 Agreements, collaborations and Joint Ventures  

                9.4 New Product Launches                          

10. Expert Opinions                                        

                10.1 Market Outlook                     

                10.2 Investment Opportunities                 

Appendix                                           

                a) List of Tables                

                b) List of Figures                              

 

  1. North America Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  2. North America Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  3. North America Cocoa Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  4. North America Chocolate Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  5. North America Fats & Oil Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  6. North America Salt Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  7. North America Spices Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  8. North America Flour & Batter Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  9. North America Starch Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  10. North America Hydrocolloid Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  11. North America Sugar & Syrups Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  12. North America Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  13. North America Bakery Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  14. North America Confectionery Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  15. North America Cereal Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  16. North America Dairy Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  17. North America Snacks Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  18. North America Fruits & Vegetables Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  19. North America Meat Food Coating Ingredients Market By Region, From 2022 - 2027 (USD Billion)
  20. United States Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  21. United States Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)
  22. Canada Food Coating Ingredients Market By Type, From 2022 - 2027 (USD Billion)
  23. Canada Food Coating Ingredients Market By Application, From 2022 - 2027 (USD Billion)

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