North American Non-Thermal Pasteurization Market size is expected to be around USD 0.54 billion in 2024 and USD 1.29 Billion by 2029, to grow at a CAGR of 19.15% in the forecast period 2024 To 2029.
Non-thermal pasteurization is also called purification and is characterized as an alternative food processing technology that includes a systematic and sustainable procedure to change raw food into products that are suitable for human utilization. Non-thermal pasteurization is a process that ensures that food below the temperature used for thermal pasteurization does not undergo minimal changes in the processing of spices and essential nutrients. During this process, food is exposed to radiofrequency radiation, which breaks down microbial cells. Food can be processed non-thermally by irradiation, high hydraulic stress (HHP), antimicrobial agents, use of bacteriocins or chemicals, ultrasound, micro and ultrafiltration, electrical techniques such as pulsed electrical domains (PEF), and light pulses. (LP) There it is. Increased consumption of prepared foods and government investment in equipment and tools accelerate the growth of the North American non-thermal Pasteurization market.
The adoption of innovative food processing technology to maintain food supplements and increase the shelf life of products will additionally accelerate the development of the North American non-thermal Pasteurization market. Non-thermal pasteurization helps decrease processing time and utilizes less energy compared to traditional technology. Government initiatives to establish food processing machinery and equipment may strengthen the market in the future. The factors driving the North American non-thermal Pasteurization market's long natural color and texture, long shelf life, consumer preference for additive-free foods, and flavorless taste are increasing sales in the market. As demand for processed foods containing active ingredients increases, market demands may increase as awareness of food security increases. As the use of autoclave processors increases, new growth opportunities are expected in the non-thermal pasteurization market. This supports the expansion of the North America Non-Thermal Pasteurization market and is accelerating the various innovations that leading companies have undertaken to grow the regional Non-Thermal Pasteurization market. This technology is increasingly used at a rapid rate in the food industry. Using less heat in this technology offers numerous advantages, such as the sensory and nutritional properties of the unaffected product, which can provide a better-quality product compared to conventional treatment methods. The need for preservation and sensory properties of nutrients in food has raised the market for Non-Thermal Pasteurization treatment. Many R&D activities have been carried out to improve the process and make a better process for various food applications. Meanwhile, as the use of high-pressure treatment toll processors (HPP) increases, it is expected that new growth opportunities will be offered to the North American non-thermal Pasteurization market over the estimated period.
Misunderstandings leading to additional regulatory measures to label research foods that may act as a deterrent to the development of the North America Non-Thermal Pasteurization market in the coming years. The deterrent in the non-thermal pasteurization industry is high capital investment. The increased use of high-pressure processing technology, coupled with government investments in food processing and machinery, are some of the future possibilities for the North American non-thermal Pasteurization market.
This research report on the North American non-thermal Pasteurization market is segmented and sub-segmented into the following categories.
North America Non-Thermal Pasteurization Market - By Application:
Non-thermal processes, for example, PEF and HPP, are increasingly preferred in the beverage industry since they effectively increase the lifetime of beverages, which can prevent the growing of microorganisms. In addition, this technique allows you to efficiently preserve color, flavor, and nutrients. This technology helps preserve the nutrients, pigments, and fragrances of the product. Therefore, these factors are expected to promote the North America Non-Thermal Pasteurization market growth. The food and beverage sector is expected to occupy a significant market share as demand for packaged and canned food increases around North America.
North America Non-Thermal Pasteurization Market - By Technology:
The HPP segmentation is a frequently used technology and is expected to increase significantly in the near future, as it helps maintain freshness for the food while improving its shelf life. The PEF sector is expected to grow to the highest CAGR in the next five years. This technology keeps food fresh and extends shelf life. It also adapts to the consumer demand for natural, fresh, and minimally processed foods since no preservatives or additives are added to the product. PEF is new compared to HPP, but it is accepted worldwide in the processed potato industry. Due to these factors, the North American non-thermal Pasteurization market is expected to grow at a significant rate in the future.
North America Non-Thermal Pasteurization Market - By form:
Depending on the food type, it is estimated that the solid sector should have a greater market share during the forecast period. This is due to the use of non-thermal pasteurization technology in foods such as cheese, jelly, jam, processed foods, meat products, etc. Different techniques for example, HPP and PEF are utilized to improve the extraction of different bioactive ingredients. Sugar that preserves food for a long time.
North America Non-Thermal Pasteurization Market - By Region:
North America was the largest market in the non-thermal pasteurization market due to increased demand for extended food shelf life and favorable food legislation across the region. The region is expected to offer great growth potential to the non-thermal pasteurization market. In North America, the use of non-thermal pasteurization technology is prolonged and safer and is growing faster due to the need for a refrigerated shelf life and favorable legislation for food preservation. The development of the non-thermal pasteurization market in North America is because of the increased awareness among food manufacturers about the significance of non-thermal pasteurization. The increased demand for meat products led to meat production in the region, which contributed to the growth of the market. Busy changes in consumer lifestyle and health awareness are also driving the market growth. Food safety authorities have approved various non-thermal pasteurization techniques due to their minimal and minimal impact on the nutritional and tissue properties of the product. The Non-Thermal Pasteurization Market in North America is driving the demand for health and wellness products.
KEY MARKET PLAYERS:
Major Key Players in the Non-Thermal Pasteurization Market are Symbios Innovation, Avure Technologies, Multivac Sepp Haggenmuller SE, and CO, Thyssenkrupp AG, Bosch, Kobe Steel Ltd, Pulsemaster, Elea Technology, Hiperbaric Espana, Dukane Corporation, Nordion, Chic Freshertech, Stansted Fluid Powder Ltd, and Universal Pure
Frequently Asked Questions
Some current trends in the North American non-thermal Pasteurization Market include adopting advanced technologies like high-pressure processing (HPP) and pulsed electric field (PEF) for food preservation. There's also a growing preference for natural and organic food products, leading to increased demand for non-thermal pasteurization methods.
The North American non-thermal Pasteurization Market is projected to experience significant growth in the coming years due to several factors. These include increasing consumer awareness regarding food safety and quality, stricter regulations on food preservation methods, and the rising demand for minimally processed food products. Additionally, advancements in non-thermal pasteurization technologies are expected to drive market growth by offering more efficient and cost-effective solutions for food manufacturers.
The growth of the Non-Thermal Pasteurization Market in North America is primarily driven by factors such as increasing consumer demand for minimally processed food products, advancements in food processing technologies, and stringent food safety regulations.
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1400
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region