North America Wine Market was worth USD 109.58 billion in 2021 and estimated to be growing at a CAGR of 5.8%, to reach USD 145.26 billion by 2026. The market is showcasing evident potential in the mentioned forecasting period. The market continues to gain momentum with the rapid development in the industry.
Wine comes under the category of affordable luxury items, resulting in many Wine producing companies to launch more types of wines in the market.
The North America Wine market is majorly driven by the recent change in lifestyles, increasing habit of consuming liquor, growing disposable income, and rising affordability of Wine. However, some of the restraints hamper the growth of the industry, like heavy taxes, strict regulations by the governments, and health hazards associated with Wine consumption.
The North America Wine Market is segmented on the basis of taste into dry, medium, and sweet wine. By wine style, wine market can be segmented into still wine, sparkling wine, dessert wine, and fortified wine. The market segment based on colour are red wine, white wine and rose wine.
On the basis of geography, the North America market is analysed under regions namely UU.S.A and Canada. U.S is a major producer and consumer of wine and has the highest per capita wine consumption.
Key Players in the Market:
Major key players in the North America Wine Market are
Caviro, Concha y Toro, Constellation Brands, Diageo, E & J Gallo, Grupo Penaflor, and Johnnie Walker.
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Taste
5.1.1 Introduction
5.1.2 Dry Wine
5.1.3 Medium Wine
5.1.4 Sweet Wine
5.1.5 Y-o-Y Growth Analysis, By Product
5.1.6 Market Attractiveness Analysis, By Product
5.1.7 Market Share Analysis, By Product
5.2 Type
5.2.1 Introduction
5.2.2 Still Wine
5.2.3 Sparkling Wine
5.2.4 Dessert Wine
5.2.5 Fortified Wine
5.2.6 Y-o-Y Growth Analysis, By Type
5.2.7 Market Attractiveness Analysis, By Type
5.2.8 Market Share Analysis, By Type
5.3 Color
5.3.1 Introduction
5.3.2 Red Wine
5.3.3 White Wine
5.3.4 Rose Wine
5.3.5 Y-o-Y Growth Analysis, By Color
5.3.6 Market Attractiveness Analysis, By Color
5.3.7 Market Share Analysis, By Color
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Taste
6.1.3.3 By Type
6.1.3.4 By Color
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Taste
6.1.4.3 By Type
6.1.4.4 By Color
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Taste
6.1.5.3 By Type
6.1.5.4 By Color
6.2 United States
6.3 Canada
7. Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8. Market Leaders' Analysis
8.1 Caviro
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Concha y Toro
8.3 Constellation Brands
8.4 Diageo
8.5 E&J Gallo
8.6 Grupo Penaflor
8.7 Johnnie Walker
9. Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10. Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
