Probiotics in animal feed Market was worth USD5.13 billion in 2020 and estimated to be growing at a CAGR of 7.73%, to reach USD7.44 billion by 2025.
Probiotics based nourish assumes an imperative part in giving wellbeing and therapeutic advantages to creatures, for example, prevention and cure of ailments notwithstanding the essential healthful segments found in foodstuff. They help in improving microflora in the gut of the host and expands lactose resilience restrain, along these lines help in solid development of the creature. The goal of this investigation is to characterize, section, and venture the measure of the probiotics in creature nourish showcase on the premise of microscopic organisms, shape, domesticated animals, work, and by locale, and furthermore give point by point data about the essential variables affecting business sector elements (drivers, restrictions, openings, and industry-particular difficulties).
Feed probiotics have turned into a basic part of the worldwide meat generation industry. These are imperative fixings joined with the fundamental sustain blend, to give basic nourishment to creatures and enhance their general development. The industry is seeing good market patterns, for example, rising interest for high protein diets, particularly in the creating economies of China and Brazil where per capita pay is additionally rising quickly. The interest for feed is additionally rising a direct result of expanding offices for mass meat generation.
Animal disease, for example, H1N1 (Influenza A) have brought about expanded worry over meat quality and wellbeing, and are driving the development of feed for better creature wellbeing and illness insurance. The administrative prohibition on anti-infection agents as development promoters in Europe and the U.S. has negatively affected market development in these areas. Such a prohibition on anti-toxin utilization is influencing the worldwide meat exchange between created (the U.S. furthermore, Europe) and creating (Brazil, China, and India) countries in view of administrative incongruities. The general standpoint of the animal feed industry is sure, where new business openings as better item advancement and expanding offers of feed other than anti-microbial are normal soon.
The Global Market for Probiotics in Animal Feed is segmented on the basis of
Source
. Bacteria
Yeast
Livestock
Cattle
Poultry
Swine
Form
Dry
Liquid
Function
Yield
Immunity
Productivity
Geographical Segmentation:
Probiotics In Animal Feed Market is geographically segmented into
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
The report is an important resource for the current players, new contestants and the futures speculators. The Lactobacilli bacteria portion represented the biggest share and was trailed by the Bifidobacteria fragment in 2015. The development of Lactobacilli fragment was chiefly because of its wide accessibility and extensive variety of uses in creature wellbeing and sustenance. All applications considered for the probiotics in creature sustain items are those that are economically accessible and exchanged. Around the same time, Asia-Pacific represented the biggest offer in the microbes fragment. Europe contributed the second-biggest share.
Major Key Players :
Some of the major companies dominating the market, by their products and services include Lallemand, Inc. (Canada), Koninklijke DSM N.V. (Netherlands), Cargill, Inc. (U.S.), Chr. Hansen Holding A/S (Denmark), and E.I. du Pont de Nemours and Company (U.S.), Lesaffre Group (France), Novozymes (Denmark), Advanced BioNutrition Corporation (U.S.), Calpis Co., Ltd. (Japan), and Nebraska Cultures Inc. (U.S.)
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 Epidemology
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 Livestock
5.1.1 Introduction
5.1.2 Cattle
5.1.3 Poultry
5.1.4 Swine
5.1.5 Aquaculture
5.1.6 Others
5.1.7 Y-o-Y Growth Analysis, By Livestock
5.1.8 Market Attractiveness Analysis, By Livestock
5.1.9 Market Share Analysis, By Livestock
5.2 Bacteria
5.2.1 Introduction
5.2.1.1 Lactobacilli
5.2.1.1.1Research on Lactobacilli
5.2.1.2 Bifidobacterium
5.2.1.2.1Research on Lactobacilli
5.2.1.3 Streptococcus Thermophilus
5.2.1.3.1 Probiotic Properties of Streptococcus Thermophilus
5.2.1.4 Other Bacteria
5.2.2 Y-o-Y Growth Analysis, By Bacteria
5.2.3 Market Attractiveness Analysis, By Bacteria
5.2.4 Market Share Analysis, By Bacteria
5.3 Function
5.3.1 Introduction
5.3.2 Nutrition and Gut Health
5.3.3 Yield
5.3.4 Immunity
5.3.5 Productivity
5.3.6 Y-o-Y Growth Analysis, By Function
5.3.7 Market Attractiveness Analysis, By Function
5.3.8 Market Share Analysis, By Function
5.4 Form
5.4.1 Introduction
5.4.1.1 Dry Form
5.4.1.2 Liquid Form
5.4.2 Y-o-Y Growth Analysis, By Form
5.4.3 Market Attractiveness Analysis, By Form
5.4.4 Market Share Analysis, By Form
6. Geographical Analysis
6.1 Introduction
6.1.1 Regional Trends
6.1.2 Impact Analysis
6.1.3 Y-o-Y Growth Analysis
6.1.3.1 By Geographical Area
6.1.3.2 By Livestock
6.1.3.3 By Bacteria
6.1.3.4 By Function
6.1.3.5 By Form
6.1.4 Market Attractiveness Analysis
6.1.4.1 By Geographical Area
6.1.4.2 By Livestock
6.1.4.3 By Bacteria
6.1.4.4 By Function
6.1.4.5 By Form
6.1.5 Market Share Analysis
6.1.5.1 By Geographical Area
6.1.5.2 By Livestock
6.1.5.3 By Bacteria
6.1.5.4 By Function
6.1.5.5 By Form
6.2 North America
6.1.1 Introduction
6.1.2 United States
6.1.3 Canada
6.3 Europe
6.2.1 Introduction
6.2.2 U.K
6.2.3 Spain
6.2.4 Germany
6.2.5 Italy
6.2.6 France
6.4 Asia-Pacific
6.3.1 Introduction
6.3.2 China
6.3.3 India
6.3.4 Japan
6.3.5 Australia
6.3.6 South Korea
6.5 Latin America
6.4.1 Introduction
6.4.2 Brazil
6.4.3 Argentina
6.4.4 Mexico
6.4.5 Rest of Latin America
6.6 Middle East & Africa
6.5.1 Introduction
6.5.2 Middle-East
6.5.3 Africa
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
"8.1 Lallemand
8.1.1 Overview
8.1.2 Livestock Analysis
8.1.3 Financial analysis
8.1.4 Recent Developments
8.1.5 SWOT analysis
8.1.6 Analyst View
8.2 Koninklijke DSM N.V.
8.3 Cargill, Inc.
8.4 Chr. Hansen Holding A/S
8.5 E.I. du Pont de Nemours and Company
8.6 Lesaffre Group
8.7 Novozymes
8.8 Advanced BioNutrition Corporation
8.9 Calpis Co., Ltd.
8.10 Nebraska Cultures Inc.
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Market Outlook and Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
