Global Processed Egg Market Size, Share, Trends, Covid-19 Impact & Growth Forecast Report - Segmented By Product Type (Dried, Liquid, Frozen), Application (Bakery, Confectionery, Dairy Products, Ready-To-Eat, Soups And Sauces, And Others), And Region(North America, Europe, Asia-Pacific, Latin America, Middle East And Africa) - Global Industry Analysis, Size, Share, Growth, Trends And Forecast 2024 To 2029

Updated On: January, 2024
ID: 4491
Pages: 175

Global Processed Egg Market Size (2024 to 2029)

The size of the global processed egg market is expected to be worth USD 32.8 billion in 2024 and grow at a CAGR of 4% from 2024 to 2029 to achieve USD 39.91 billion by 2029. 

Eggs are a prominent ingredient in cooking around the world, as they play a vital role in several branches of the modern food industry, especially in baking. The processed egg is the final product obtained after breaking the egg and processing the liquid to get a suitable egg product. The egg processing machine includes egg separator and separator, whole egg breaker, eggshell processing, liquid egg processing, egg pasteurizer. It is processed online or offline, where online processing takes place at the same location as the egg production facility, and offline occurs at a separate production facility. Egg processing involves several stages, each of which is done using processing equipment. Liquid, frozen and dry egg products are the main types available in whole, white, yolk and various egg mixes. This egg product is mainly used in the food and beverage industry and also as a source of protein in sports and bodybuilding. The demand for processed eggs is increasing in the food and bakery industry due to the increased consumption of egg products across the globe.


As the demand for processed eggs in the food industry increases, it offers tremendous opportunities to turn eggs into beneficial food ingredients for sellers of egg-based products.

Due to the complex operations faced by modern egg processing machines and sorting facilities, it promotes the growth of the egg processing machine market, so for optimal functioning, it is necessary to incorporate certain aspects of the plant. Also, online egg processing and offline egg processing are two methods used by egg processing machines to maintain egg quality on the farm. Egg processing machines help reduce the likelihood of foodborne illness, such as salmonellosis caused by consuming contaminated eggs or egg products, leading the world market for egg processing machines. In addition, the growth of the global processed egg market largely depends on the system requirements to convert unsuitable eggs into pulp, reducing financial losses due to the egg industry.

Strict government regulations related to the methods and materials used in egg processing and processing to increase consumer awareness of the high quality and nutritional benefits of eggs and to increase the growth of the global processed egg market. Furthermore, as the demand for egg identification rises to eliminate the influx of unsafe eggs, it is gaining considerable traction leading to the growth of the processed egg market. These dangerous, contaminated eggs lead to food-related illnesses and other microbiological risks associated with eggs and are expected to be further eliminated through egg processing machines. Also, market participants for processed egg machines continue to innovate and grow through the integration of big data and systems to improve the egg production chain.

Athletes need a high protein diet. This is because they require a high level of energy to increase endurance. Egg white is a rich source of protein, which is why athletes prefer to include it in their diet. In order to meet the burgeoning need in this sector, players in the global market for processed eggs are developing extracts that contain high levels of egg protein. Besides, opportunities arise for processed eggs in the form applied to food products, such as health care products. Additionally, the food and beverage industry sees opportunities as a beneficial ingredient for the rapid production of foods that require eggs and egg materials, significantly reducing manual labor.


The high upfront and maintenance costs of egg processing machines or equipment make adoption difficult in certain countries and can be cleaned manually. Furthermore, the trend towards vegan food in recent years and the provision of egg substitutes may impede the expansion of the global processed egg market during the outlook period.




Market Size Available

2023 to 2029

Base Year


Forecast Period

2024 to 2029



Segments Covered

By Product Type, Application, and Region

Various Analyses Covered

Global, Regional & Country Level Analysis; Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities

Regions Covered

North America, Europe, APAC, Latin America, Middle East & Africa

Market Leaders Profiled

Vril SCA, Cal-Maine Foods Inc, Eurovo S.R.L, Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Daybreak Foods, Dr. Oetker and Others.



Countries such as the United States, France, Mexico, China, India, Indonesia and Brazil are the leading producers of egg production worldwide, producing around 70% of the total output. Of these, only China represents 36% of production. North America and Europe are considered as the largest consumers of processed egg products, where the most significant market in the United States. Given that the Asia Pacific region is home to countries like China, India and Indonesia, this region is supposed to be a significant destination for the global processed egg market. North America dominated the worldwide business. The growth rate of the processed egg industry in North America is stable compared to other markets. In developed countries, Europe is another important market for processed egg products. In developing countries like the Asia Pacific, the total growth rate is higher. This is because population growth, rapid urbanization, and awareness of the nutritional benefits of processed egg products are promoting the growth of this business. The demand for processed egg products is multiplying in developing countries like China and India.


Major Key Players in the Global Processed Egg Market are vril SCA, Cal-Maine Foods Inc, Eurovo S.R.L, Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Daybreak Foods, Dr. Oetker and Others.


  • Sanovo Technology Group, a renowned food processing equipment manufacturer, has introduced innovative pasteurization equipment. This equipment minimizes Salmonella in egg products.
  • On October 24 2018, Cal-Maine Foods, Inc. announced that it had completed the acquisition of all of the assets of Featherland Egg Farms, Inc., allowing Cal-Maine Foods, Inc. to produce and process eggs with 600,000 eggs. The purchase allowed the company to increase sales in various parts of the United States, including Texas.
  • In June 2018, MOBA B.V. launched an automatic egg handling device. We use big data to process eggs according to customer requirements. With this innovative development, the company now has a strong presence in the world market for processed eggs.
  • In March 2019, Cooper Farms planned to expand its commercial egg operations by acquiring Hemmelgarn & Sons, Inc. This purchase includes packaging factories and egg quality factories.


This research report on the global processed egg market has been segmented and sub-segmented based on product type, application, and region.

By Product Type

  • Dried        
  • Liquid       
  • Frozen     

By Application

  • Bakery     
  • Confectionery      
  • Dairy Products      
  • Ready-to-Eat         
  • Soups and Sauces

By Region

  • North America
  • Europe
  • The Asia Pacific
  • Latin America
  • The Middle East and Africa

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Frequently Asked Questions

1. What factors are driving the growth of the processed egg market?

Key drivers include the rise in demand for convenience foods, the growth of the food processing industry, increased awareness of the nutritional benefits of eggs, and technological advancements in egg processing.

2. What are the latest trends in the processed egg market?

Current trends include the rise of organic and non-GMO processed egg products, the development of egg substitutes and plant-based alternatives, and innovations in packaging to improve convenience and shelf life.

3. How is technology impacting the processed egg market?

Technological advancements are enhancing the efficiency of egg processing, improving product quality, extending shelf life, and developing new product formulations to meet diverse consumer needs.

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