The global processed egg market size was valued at around USD 29 billion in 2022 and is likely to expand with a notable growth rate of above 4% between 2023 and 2028. Increased demand for eggs for high-quality protein in sports and bodybuilding is driving this market.
Eggs are a prominent ingredient in cooking around the world, as they play a vital role in several branches of the modern food industry, especially in baking. The processed egg is the final product obtained after breaking the egg and processing the liquid to get a suitable egg product. The egg processing machine includes egg separator and separator, whole egg breaker, eggshell processing, liquid egg processing, egg pasteurizer. It is processed online or offline, where online processing takes place at the same location as the egg production facility, and offline occurs at a separate production facility. Egg processing involves several stages, each of which is done using processing equipment. Liquid, frozen and dry egg products are the main types available in whole, white, yolk and various egg mixes. This egg product is mainly used in the food and beverage industry and also as a source of protein in sports and bodybuilding.
REPORT COVERAGE:
REPORT METRIC |
DETAILS |
Market Size Available |
2022 – 2028 |
Base Year |
2022 |
Forecast Period |
2023 - 2028 |
CAGR |
4% |
Segments Covered |
By Product Type, Application and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview on Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
vril SCA, Cal-Maine Foods Inc, Eurovo S.R.L, Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Daybreak Foods, Dr. Oetker and Others. |
The demand for processed eggs is increasing in the food and bakery industry due to the increased consumption of egg products across the globe.
As the demand for processed eggs in the food industry increases, it offers tremendous opportunities to turn eggs into beneficial food ingredients for sellers of egg-based products. Due to the complex operations faced by modern egg processing machines and sorting facilities, it promotes the growth of the egg processing machine market, so for optimal functioning, it is necessary to incorporate certain aspects of the plant. Also, online egg processing and offline egg processing are two methods used by egg processing machines to maintain egg quality on the farm. Egg processing machines help reduce the likelihood of foodborne illness, such as salmonellosis caused by consuming contaminated eggs or egg products, leading the world market for egg processing machines. In addition, the growth of the global processed egg market largely depends on the system requirements to convert unsuitable eggs into pulp, reducing financial losses due to the egg industry.
Strict government regulations related to the methods and materials used in egg processing and processing to increase consumer awareness of the high quality and nutritional benefits of eggs and to increase the growth of the global processed egg market. Furthermore, as the demand for egg identification rises to eliminate the influx of unsafe eggs, it is gaining considerable traction leading to the growth of the processed egg market. These dangerous, contaminated eggs lead to food-related illnesses and other microbiological risks associated with eggs and are expected to be further eliminated through egg processing machines. Also, market participants for processed egg machines continue to innovate and grow through the integration of big data and systems to improve the egg production chain.
Athletes need a high protein diet. This is because they require a high level of energy to increase endurance. Egg white is a rich source of protein, which is why athletes prefer to include it in their diet. In order to meet the burgeoning need in this sector, players in the global market for processed eggs are developing extracts that contain high levels of egg protein. Besides, opportunities arise for processed eggs in the form applied to food products, such as health care products. Additionally, the food and beverage industry sees opportunities as a beneficial ingredient for the rapid production of foods that require eggs and egg materials, significantly reducing manual labor.
The high upfront and maintenance costs of egg processing machines or equipment make adoption difficult in certain countries and can be cleaned manually. Furthermore, the trend towards vegan food in recent years and the provision of egg substitutes may impede the expansion of the global processed egg market during the outlook period.
Countries such as the United States, France, Mexico, China, India, Indonesia and Brazil are the leading producers of egg production worldwide, producing around 70% of the total output. Of these, only China represents 36% of production. North America and Europe are considered as the largest consumers of processed egg products, where the most significant market in the United States. Given that the Asia Pacific region is home to countries like China, India and Indonesia, this region is supposed to be a significant destination for the global processed egg market. North America dominated the worldwide business. The growth rate of the processed egg industry in North America is stable compared to other markets. In developed countries, Europe is another important market for processed egg products. In developing countries like the Asia Pacific, the total growth rate is higher. This is because population growth, rapid urbanization, and awareness of the nutritional benefits of processed egg products are promoting the growth of this business. The demand for processed egg products is multiplying in developing countries like China and India.
Key Players in the Market:
Major Key Players in the Global Processed Egg Market are
Frequently Asked Questions
By 2028, it is predicted that the global Processed Egg market can reach a valuation of US$ xx billion.
The global Processed Egg market can expand with a CAGR of 4% during the forecast period.
vril SCA, Cal-Maine Foods Inc, Eurovo S.R.L, Sanovo Technology Group, Moba B.V.Pulviver, Rose Acre Farms, Rembrandt Enterprises, Daybreak Foods, Dr. Oetker and Others.
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