Asia Pacific Kombucha Market Research Report – Segmented By Type, Flavours and Country (India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore and Rest of APAC) - Analysis on Size, Share, Trends, COVID-19 Impact & Growth Forecast (2025 to 2033)

Updated On: June, 2024
ID: 7269
Pages: 145

Asia Pacific Kombucha Market Size

The Asia Pacific kombucha market was valued at USD 0.89 billion in 2024, and the Asia Pacific market size is predicted to reach USD 4.76 billion by 2033 from USD 1.07 billion in 2025. The market's promising CAGR for the predicted period is 20.48%

The Asia Pacific kombucha market size is predicted to reach USD 4.76 Bn by 2033 

MARKET OVERVIEW

Kombucha is a beneficial beverage prepared by fermenting tea with microbes. Kombucha, also referred to as tea mushroom is a type of fermented, slightly effervescent black or green tea drink that is intended as functional beverages for their health benefits. Kombucha is made by fermenting the team using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been promoted with claims that it can treat a wide variety of human illnesses, including AIDS, cancer, cardiovascular diseases, and diabetes. The growing prevalence of chronic diseases, increasing health awareness among individuals, changing lifestyles driving individuals to opt for functional foods and beverages and rising disposable income are majorly driving the growth of the kombucha market in the Asia-Pacific region. However, factors like storage problems, adverse effects caused by contaminated Kombucha, and stringent regulations are the factors restricting the growth of the market.

REPORT COVERAGE

REPORT METRIC

DETAILS

Market Size Available

2024 to 2033

Base Year

2024

Forecast Period

2025 to 2033

CAGR

20.48%

Segments Covered

By Type, Flavours, and Region

Various Analyses Covered

Global, Regional, & Country Level Analysis; Segment-Level Analysis; DROC; PESTLE Analysis; Porter’s Five Forces Analysis; Competitive Landscape; Analyst Overview of Investment Opportunities

Regions Covered

India, China, Japan, South Korea, Australia, New Zealand, Thailand, Malaysia, Vietnam, Philippines, Indonesia, Singapore, and the Rest of Asia-Pacific

Market Leaders Profiled

Millennium Products, Inc., Reed’s, Inc., The Hain Celestial Group, Revive Kombucha, Kosmic Kombucha, Cell-Nique Corporation, Buchi Kombucha, GT's Kombucha, Townshend’s Tea Company, The Humm Kombucha LLC, Red Bull Gmbh, Makana Beverages Inc., Nesalla Kombucha, Live Soda Kombucha and Kombucha Wonder Drink, and others.

 

REGIONAL ANALYSIS

China is leading the market regionally due to the presence of market leaders and increasing popularity regarding the health benefits of Kombucha among individuals. Japan is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Kombucha and growing adoption rate. Yeast-fermented Kombucha holds the major share in the market due to its cost advantage and ease of handling, while bacterial Kombucha is expected to grow at a higher CAGR due to its increasing adoption and applications.

KEY MARKET PLAYERS

Millennium Products, Inc., Reed’s, Inc., The Hain Celestial Group, Revive Kombucha, Kosmic Kombucha, Cell-Nique Corporation, Buchi Kombucha, GT's Kombucha, Townshend’s Tea Company, The Humm Kombucha LLC, Red Bull Gmbh, Makana Beverages Inc., Nesalla Kombucha, Live Soda Kombucha and Kombucha Wonder Drink are some of the notable companies in the Asia Pacific kombucha market.

MARKET SEGMENTATION

This research report on the Asia Pacific kombucha market has been segmented and sub-segmented into the following categories.

By Type

  • Bacteria
  • Yeast
  • Mould
  • Others

By Flavours

  • Herbs & Spices
  • Citrus
  • Berries
  • Apple
  • Coconut
  • Mangoes
  • Flowers
  • Others

By Country

  • India
  • China
  • Japan
  • South Korea
  • Australia
  • New Zealand
  • Thailand
  • Malaysia
  • Vietnam
  • Philippines
  • Indonesia
  • Singapore
  • Rest of Asia Pacific

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Frequently Asked Questions

What is the current size of the APAC kombucha market?

The APAC kombucha market was valued at USD 0.89 billion in 2024.

Which countries contribute the most to the APAC kombucha market share?

China, India, Japan, and Australia are contributing significantly to the APAC kombucha market. 

What factors are driving the growth of the kombucha market in the APAC region?

The growing health consciousness, growing awareness of probiotic benefits, and a shift towards natural and organic beverages are majorly driving the growth of the kombucha market in the Asia-Pacific region. 

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