Asia Pacific Kombucha Market Size, Share Analysis;
Asia Pacific Kombucha Market was worth USD 151 million in 2021 and estimated to be growing at a CAGR of 26.9%, to reach USD 489 million by 2026. Kombucha is a beneficial beverage prepared by fermenting tea with microbes. Kombucha, also referred to as tea mushroom is a type of fermented, slightly effervescent black or green tea drink that is intended as functional beverages for their health benefits. Kombucha is made by fermenting the team using a symbiotic colony of bacteria and yeast (SCOBY). Kombucha has been promoted with claims that it can treat a wide variety of human illnesses, including AIDS, cancer, cardiovascular diseases, and diabetes.
Asia Pacific Kombucha Market Regional Presence:
Based on Geographical analysis the market is separated into regions of China, Japan, India, South Korea, and Australia. China is leading the market regionally, due to the presence of market leaders and increasing popularity regarding the health benefits of Kombucha among individuals. Japan is expected to grow the fastest owing to its increasing disposable income, growing government initiatives to manufacture Kombucha and growing adoption rate. Yeast fermented Kombucha holds the major share in the market due to its cost advantage and ease of handling while bacterial Kombucha is expected to grow at a higher CAGR due to its increasing adoption and applications.
Asia Pacific Kombucha Market key Drivers:
Primary factors accounted for driving the market are high prevalence of chronic diseases, increasing health awareness among individuals, changing lifestyles driving individuals to opt for functional foods and beverages and rising disposable income. However, factors like storage problems, adverse effects caused by contaminated Kombucha and stringent regulations are the factors restricting the growth of the market.
Asia Pacific Kombucha Market Segmentation Analysis;
The Asia Pacific market for Kombucha is segmented based on Types and Flavours. Based on Type – Bacteria, Yeast, Mould, and Others. Based on Flavours – Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, and Others.
Asia Pacific Kombucha Market Leading Key players are:
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