It is estimated that the Chia seeds Market will increase drastically in the Asia Pacific region in the upcoming years. Australia is the largest consumer and producer of chia seeds in this region mainly due to strong domestic marketing campaigns. While Japan, China and India have potential for growth in the coming years. These countries have an inclination towards superfoods.
Chia seeds are powerhouse of nutrients containing fiber, omega-3 fatty acids, proteins, calcium, iron, magnesium, zinc, antioxidants etc. Companies use them in manufacturing of juices, yogurts, smoothies, pasta and many more, while they are also consumed as raw seeds or in form of pod. Apart from providing nutrition it also helps in preventing premature skin aging.
These seeds have several advantages like, can be transported easily, stored for longer time and also do not get rancid which support the growth of the market. They are also not required to be grounded so are better than flax or any other seed. Australia witnessed largest launches in the Asia Pacific region for food and beverages market including Chia seeds drink.
Mainly the Asia Pacific chia seeds Market are segmented based upon their application into nutraceuticals, food and beverages. Food Segment can be further sub segmented into bakery, breakfast cereals and soups & gravies. Based on their colour they are divided into white, brown and black. As different form of product they are classified as chia seed oil, whole chia seeds, ground chia and chia bran. Food segment is the fastest growing sector due to the high demand of healthy food.
Geographically the Asia Pacific Chia Seeds Market is segmented into India, Japan, China, Australia, Singapore, Malaysia, South Korea, New Zealand, and Southeast Asia.
Key Players in the Market:
Major key Players in the Asia Pacific Chia Seeds Market are
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