Asia Pacific Plant-based Protein Market Size is foreseen to develop at a CAGR of 6.1% during the estimated time frame (2020-2025).
Asia Pacific plant-based protein market is driven by developing a tendency toward vegetarian abstains from food, the useful proficiency, the cost seriousness offered by such plant protein items, and their expanding usage in a wide assortment of processed foods, particularly in the prepared to-eat items classification. Plant protein is a characteristic protein derived from plant sources, for example, soy, wheat, pea, and others.
China is one of the significant markets in the locale inferable from the developing commonness of wellbeing issues, for example, weight in the nation, credited by the changing utilization designs.
Hinduism and Buddhism have impacted vegetarianism in Asia for a long time, and that impact has spread, there are presently 1.1 billion Hindus and about 500 million Buddhists comprehensively. Around 90% of the Hindu population lives in India, and half of the world's Buddhist populace lives in China. Aside from this, the developing mindfulness towards animal protection and supportable dietary patterns among the twenty to thirty-year-olds is boosting market development. Nations are likewise receiving veggie-lover mode as a methodology to draw in more voyagers to the area, countries like Singapore, Thailand, and so forth are among those.
India speaks to a developing and massive market for plant proteins, but on the other hand is tormented by a few issues, for example, low awareness levels, low per-capita pay, and constraint of wellbeing mindfulness in urban territories. The pre-suspicion towards anything named 'plant-based' is useful for wellbeing is additionally a viable factor impacting the market. The absence of an unbending administrative procedure demonstrates hard for new market players. Despite these difficulties, the sheer volume of the market offers an impressive income hop each year. Late legislative activities, (for example, the FDI in retail and shrewd urban communities' business) are relied upon to drive the market's development.
The Asia Pacific is a developing business sector for the plant-based proteins. Rising economies and developing populace in developing nations have expanded the interest for protein in the locale. Plant-based protein is an ingredient derived from greenhouses, for example, beans, wheat, peas and hemp, which is wealthy in amino corrosive profiles and offers incredible dietary, medical advantages. Plant-based protein items like soy sauce added to the biggest market in the locale. China drove the production of soy protein, trailed by India and Indonesia.
Soy protein and pea are the quickest developing business sector in the locale. However, soy protein is the biggest market, trailed by wheat protein. The Asia Pacific vegetable protein market is required to develop in emerging nations because of rising economies, the developing interest for healthy foods and the high dietary profiles of soy and pea proteins.
Shoppers are progressively intrigued by plant-based proteins for reasons of absorbability, manageable sources, great healthy benefit, non-hypersensitive, monetary and moral reasons. Innovations in meat options are another main impetus in the plant-based ingredients market. Because of the big wholesome and financial data, vegetable protein offers an extraordinary chance to apply in food, beverages and dietary enhancements to satisfy the unsatisfied need for protein in the market.
In any case, the fluctuating expense of crude materials, government guidelines and the acknowledgment of creatures in plant-based proteins have become obstructions in the business.
Based on the source, the soy segment is likely to rule the regional market over the outlook period. This is due to the augmenting fame and increasing need for a high-protein diet among consumers. Soy protein helps to decrease the levels of cholesterol, enhance metabolism, improve the density of bone mineral, and also reduce the risks associated with different cancers. Soy protein isolates are majorly found in nutritional bars, bakery products, sports nutrition items, meat alternatives, and various drinks.
Based on the type, the isolates segment is foreseen to account for the highest share in the Asia Pacific plant-based protein market during the projection period. Protein isolates have an enormous demand for protein and nutrition-oriented applications like sports and clinical nutrition, protein drinks, and dietary supplements. In the last few years, athletes, bodybuilders, and vegetarians have increased, supporting the use of these isolates, along with broad usage in various beverages and dairy products based on their different functional characteristics.
Based on the application, food and beverage sector is expected to register the substantial portion of the APAC plant-based protein market, owing to the increasing consumer demand for healthy products, rising awareness about the advantages of these proteins, a surge in health concerns related to animal products and ingredients, mounting vegan population, and increasing meat prices. However, the nutrition and health supplement segment is expected to witness significant growth because of the changing consumer lifestyle, improving health & wellness trend, and growing prevalence of disorders.
Asia Pacific plant protein market by region is segmented into nations like India, Australia, China, South Korea, Japan, and Rest of APAC. China occupied a significant share in the Asia Pacific plant protein market, which is followed by the rest of the APAC region.
Asia Pacific Plant Protein Market is highly consolidated with the major players accounting for a more considerable share of the business. The growing demand from the regional players in the market is coming up with proteins from various plant sources. Some of the major players in the local market are Cargill, Tate & Lyle, Kerry, ADM, etc.
Key Players in the Market:
Major Key Players in the APAC Plant-Based Protein Market are
1.1 Market Definition
1.2 Scope of the report
1.3 Study Assumptions
1.4 Base Currency, Base Year and Forecast Periods
2. Research Methodology
2.1 Analysis Design
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Data Modelling
2.2.4 Expert Validation
2.3 Study Timeline
3. Report Overview
3.1 Executive Summary
3.2 Key Inferences
4. Market Dynamics
4.1 Impact Analysis
4.2 Regulatory Environment
4.3 Technology Timeline & Recent Trends
5. Competitor Benchmarking Analysis
5.1 Key Player Benchmarking
5.1.1 Market share analysis
5.1.3 Regional Presence
5.2 Mergers & Acquistion Landscape
5.3 Joint Ventures & Collaborations
6. Market Segmentation
6.1 Plant-based Protein Market, By Type
6.1.3 Protein Flour
6.1.4 Market Size Estimations & Forecasts (2020 - 2025)
6.1.5 Y-o-Y Growth Rate Analysis
6.1.6 Market Attractiveness Index
6.2 Plant-based Protein Market, By Source
6.2.4 Market Size Estimations & Forecasts (2020 - 2025)
6.2.5 Y-o-Y Growth Rate Analysis
6.2.6 Market Attractiveness Index
6.3 Plant-based Protein Market, By Application
6.3.1 Protein Beverages
6.3.2 Dairy Alternatives
6.3.3 Meat Alternatives
6.3.4 Protein Bars
6.3.5 Processed Meat
6.3.6 Poultry & Seafood
6.3.7 Bakery Products
6.3.8 Market Size Estimations & Forecasts (2020 - 2025)
6.3.9 Y-o-Y Growth Rate Analysis
6.3.10 Market Attractiveness Index
7. Geographical Landscape
7.1 Regional Identity Governance and Administration Market, by Region
7.2 Asia Pacific - Market Analysis (2018 - 2024)
7.2.1 By Country
220.127.116.11 South Korea
18.104.22.168 South East Asia
22.214.171.124 Australia & NZ
126.96.36.199 Rest of Asia-Pacific
7.2.2 By Type
7.2.3 By Source
7.2.4 By Application
8. Key Player Analysis
8.1 Cargill Inc
8.1.1 Business Description
8.1.4 SWOT Analysis
8.1.5 Recent Developments
8.1.6 Analyst Overview
8.2 Archer Daniels Midland
8.4 Kerry Group
8.5 Glanbia PLC
8.6 Tate & Lyle PLC
8.7 Ingredion Inc
8.8 Burcon NutraScience Corp
8.9 Axiom Foods
8.10 Royal DSM N.V.
9. Market Outlook & Investment Opportunities
List of Tables
List of Figures