The Asia-Pacific Food Emulsifiers Market was worth USD 650 Million in 2018 and estimated to be growing at a CAGR of 6.15%, to reach USD 870 Million by 2023. Food emulsifiers market is projected to be one of the fastest growing segments of food additives market due to the growing trend towards decreasing fat content in the processed food & beverage products.
Bakery and confectionary industries are the chief consumers for emulsifiers, followed by the beverages industry. The significance of using emulsifiers in several food products is due to having functional characteristics and numerous advantages associated with its use. It has largely contributed to growth of the overall market due to the booming food & beverage industry.
The growth of the Asia-Pacific Food Emulsifiers market is majorly driven by factors such as growth of the population and increasing consumer awareness. Innovative processing methods used for product expansion have also invariably raised the market for food emulsifiers. However, complex Regulatory bodies and rising Demand for natural emulsifiers by consumers is restraining the growth of the Asia-Pacific market.
The Asia-Pacific Food Emulsifiers market is segmented based on type, application and source. The market for Food Emulsifiers, on the basis of type, is classified into Mono-Glycerides, Di-Glycerides, Lecithin, Sorbitan Esters, and Stearoyl Lactylates & Polyglycerol Esters. On the basis of Application, the global Food Emulsifiers market is segmented into Bakery, Confectionery, Convenience & Dairy, and Meat. On the basis of Source, the global Food Emulsifiers market is segmented into Plant & Animal. Bakery application dominates the market share with more than half of the share in terms of value as well as volume.
The Asia-Pacific region is geographically segmented into China, India, Japan, South Korea, and Australia. This region offers significant opportunities for the Food Emulsifiers market, with China and India being the most populous countries in this region contributing to the increasing demand. The Asia-Pacific region is expected to offer lucrative growth opportunities, owing to the considerable increase in population and increasing awareness among the consumers about the quality of food products and due to the rise in disposable incomes in developing economies, primarily in China and India. China is the major player in this region and accounts for around half the production of Food Emulsifiers in the Asia-Pacific region.
Some of the major companies dominating this market in this region are Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.).
1.Introduction
1.1 Market Definition
1.2 Study Deliverables
1.3 Base Currency, Base Year and Forecast Periods
1.4 General Study Assumptions
2. Research Methodology
2.1 Introduction
2.2 Research Phases
2.2.1 Secondary Research
2.2.2 Primary Research
2.2.3 Econometric Modelling
2.2.4 Expert Validation
2.3 Analysis Design
2.4 Study Timeline
3. Overview
3.1 Executive Summary
3.2 Key Inferences
3.3 New Developments
4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)
4.1 Market Drivers
4.2 Market Restraints
4.3 Key Challenges
4.4 Current Opportunities in the Market
5. Market Segmentation
5.1 By Type
5.1.1 Mono-Glycerides
5.1.2 Di-Glycerides
5.1.3 Lecithin
5.1.4 Sorbitan Esters
5.1.5 Stearoyl Lactylates
5.1.6 Polyglycerol Esters
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Convenience & Dairy
5.2.4 Meat
5.3 By Source
5.3.1 Plant
5.3.2 Animal
6. Geographical Analysis
6.3 Asia-Pacific
6.1 Introduction
6.2 China
6.3 India
6.4 Japan
6.5 South Korea
6.6 Australia
7.Strategic Analysis
7.1 PESTLE analysis
7.1.1 Political
7.1.2 Economic
7.1.3 Social
7.1.4 Technological
7.1.5 Legal
7.1.6 Environmental
7.2 Porter’s Five analysis
7.2.1 Bargaining Power of Suppliers
7.2.2 Bargaining Power of Consumers
7.2.3 Threat of New Entrants
7.2.4 Threat of Substitute Products and Services
7.2.5 Competitive Rivalry within the Industry
8.Market Leaders' Analysis
8.1 Archer Daniels Midland Company
8.1.1 Overview
8.1.2 Product Analysis
8.1.3 Strategic Evaluation and Operations
8.1.4 Financial analysis
8.1.5 Legal issues
8.1.6 Recent Developments
8.1.7 SWOT analysis
8.1.8 Analyst View
8.2 E. I. du Pont de Nemours and Company
8.3 Cargill
8.4 Kerry Group Plc.
8.5 Ingredion Incorporated
9.Competitive Landscape
9.1 Market share analysis
9.2 Merger and Acquisition Analysis
9.3 Agreements, collaborations and Joint Ventures
9.4 New Product Launches
10.Expert Opinions
10.1 Market Outlook
10.2 Investment Opportunities
Appendix
a) List of Tables
b) List of Figures
